If you crave an over-the-top juicy burger packed with bold, beefy flavor, look no further than these Steakhouse Burgers. Inspired by the best steakhouses in the country, this recipe captures everything you love about a classic burger: a perfectly seasoned patty with a smoky char, oozy melty cheese, pillowy brioche buns, and all your favorite toppings. Whether you’re igniting the grill for a weekend cookout or just craving a satisfying weeknight meal, these burgers feel like a treat—without any of the restaurant markup. I can’t wait for you to try Steakhouse Burgers and experience why they’re an instant favorite in my home!

Steakhouse Burgers Recipe - Recipe Image

Ingredients You’ll Need

What really makes these Steakhouse Burgers shine is how just a handful of simple, hardworking ingredients come together to create something spectacular. Each one plays a vital role, from the juiciness of the beef to the savory touch of Worcestershire and the buttery crunch of those toasted buns.

Ground Beef (80/20 blend): The ideal mix of fat and lean delivers juicy, flavorful burgers every single time.
Worcestershire Sauce: Adds umami depth and that classic steakhouse touch.
Garlic Powder: Infuses the patties with gentle, aromatic warmth without overpowering the beef.
Onion Powder: Brings subtle sweetness and complexity, tying everything together.
Smoked Paprika: Gives a smoky, savory undertone that mimics the flavor of the grill.
Kosher Salt: Seasons the meat perfectly and helps those tasty crusts form on the grill.
Black Pepper: Adds punchy, peppery brightness throughout each bite.
Cheddar or Swiss Cheese (optional): Melty, gooey cheese takes these burgers over the top—choose your favorite or double up!
Brioche or Hamburger Buns: Soft, buttery, and just sturdy enough to cradle all the goodness inside.
Butter for Toasting Buns: Giving the buns a golden, crunchy edge makes every bite more memorable.
Toppings (lettuce, tomato, red onion, pickles, condiments): Build your own masterpiece with fresh toppings and sauces that suit your mood.

How to Make Steakhouse Burgers

Step 1: Mix the Burger Patties

Begin by grabbing a large mixing bowl and adding in your ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. The key here is to mix with a gentle hand—just enough to distribute the seasonings evenly without compacting the beef. Overmixing can lead to tough burgers, so think “light touch.”

Step 2: Shape the Patties

Divide the beef mixture into four portions and shape each into a patty about 3/4 inch thick. For best results, gently press a slight indentation in the center of each patty. This little trick helps your Steakhouse Burgers stay flat, so they don’t puff up and lose their beautiful shape on the grill.

Step 3: Heat the Grill

Preheat your grill or grill pan to medium-high heat. You’ll want it nice and hot so the burgers get that irresistible sear while locking in juices. If you’re using an outdoor grill, giving the grates a quick oiling can help prevent sticking—and add perfect grill marks for style points.

Step 4: Grill the Patties

Place your burgers on the hot grill and cook for about 4-5 minutes per side for medium doneness. Avoid pressing down on them while they cook (that squeezes out the juiciness you’ve so carefully built in!). If you’re adding cheese, set a slice on each patty during the last minute of cooking, cover, and let it melt into that savory, crusty surface.

Step 5: Toast the Buns

While the burgers are finishing up, butter the cut sides of your brioche or hamburger buns. Pop them onto the grill, cut side down, and let them toast until golden and crisp—this gives them extra flavor and helps them stand up to juicy patties and toppings.

Step 6: Assemble and Serve

Now for the fun part! Place each patty on a toasted bun bottom, then layer on your chosen toppings—crisp lettuce, juicy tomatoes, sharp red onion, tangy pickles, and your go-to condiments. Cap it off with the top bun and serve your Steakhouse Burgers immediately. Savor the layers of flavor and juiciness in every bite!

How to Serve Steakhouse Burgers

Garnishes

The right garnishes transform Steakhouse Burgers from great to unforgettable. Classic toppings like crisp lettuce, ripe tomato, sharp red onion rings, and crunchy pickles add fresh textures and color. You can also set out caramelized onions, sautéed mushrooms, or spicy jalapeños for a steakhouse-inspired twist—everyone loves a DIY burger bar!

Side Dishes

These burgers pair beautifully with a variety of sides. Go traditional with golden French fries or thick-cut steak fries, or try sweet potato wedges for a touch of sweetness. Crispy onion rings, tangy coleslaw, or a simple green salad also balance out the richness, making for a well-rounded meal everyone will love.

Creative Ways to Present

If you want to impress, try serving your Steakhouse Burgers on wooden boards, stacked high with toppings and secured with a steak knife right through the center. For a playful twist, cut sliders from smaller patties and buns—perfect for parties or game day spreads. Don’t be afraid to get inventive and make your plate as bold as the flavors inside your burgers!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Steakhouse Burgers, let the patties cool to room temperature before wrapping them tightly in foil or placing in an airtight container. Store them in the fridge for up to three days. Keep toppings and buns separate until you’re ready to reassemble, so everything stays fresh and delicious.

Freezing

To freeze, allow cooked burger patties to cool completely, then wrap each one in plastic wrap and foil, or pop them into freezer bags. They’ll keep well for up to two months. When craving strikes, simply thaw overnight in the refrigerator for best texture and flavor.

Reheating

For reheating, skip the microwave, which can dry out the beef. Instead, place patties in a covered skillet over medium-low heat, adding a splash of water or broth to help retain moisture. Warm until heated through, then add to freshly toasted buns with your favorite toppings—the Steakhouse Burgers will taste almost as good as on day one!

FAQs

What’s the best ground beef to use for Steakhouse Burgers?

An 80/20 blend is classic, striking the right balance between juicy fat and meaty flavor. Freshly ground chuck or sirloin is ideal for the most succulent and flavorful burgers.

How can I make these burgers gluten-free?

Just swap in your favorite gluten-free buns for the brioche or standard hamburger buns. Most gluten-free buns toast up beautifully on the grill and hold up to all those wonderful toppings.

Can I cook Steakhouse Burgers indoors?

Absolutely! A grill pan or cast-iron skillet gives fantastic results right on the stovetop. Just be sure to ventilate your kitchen, as these burgers sear and sizzle just like they would on an outdoor grill.

What’s the secret to juicy, tender burgers?

Handle the meat as little as possible, avoid over-mixing, and resist pressing down while cooking. That method keeps every bite tender, juicy, and full of steakhouse flavor.

How do I know when my Steakhouse Burgers are cooked to my liking?

Grill each patty for about 4-5 minutes per side for medium. If you want more precision, use a meat thermometer—160°F is the magic number for food safety with ground beef, but you can cook a bit less for a pink, super-juicy center if you prefer.

Final Thoughts

I hope you dive right in and give these Steakhouse Burgers a spot on your next menu. With their bold flavors and unbeatable juiciness, they promise to be a new staple—whether you’re grilling solo, feeding family, or hosting friends. Happy grilling, and enjoy every delicious bite!

Steakhouse Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

Author: Emma
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Steakhouse Burgers are juicy, flavorful, and perfect for a weekend cookout with family and friends. Made with a blend of seasonings and served on toasted buns with your favorite toppings, these homemade burgers will be a hit at your next barbecue.

Ingredients

Scale

Ingredients:

1 1/2 pounds ground beef (80/20 blend)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 slices cheddar or Swiss cheese (optional)
4 brioche or hamburger buns
butter for toasting buns
toppings like lettuce, tomato, red onion, pickles, and condiments of choice

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Instructions

Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
Mix the Burger Ingredients: Combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Shape into 4 patties.
Grill the Patties: Cook the patties for 4-5 minutes per side for medium doneness. Add cheese slices if desired.
Toast the Buns: Butter the buns and toast them on the grill.
Assemble the Burgers: Place the patties on the buns with toppings and condiments.
Serve: Serve the burgers immediately.