If you’re searching for a mouthwatering pasta dish that dazzles with savory, fresh flavors and comforting textures, look no further than Orecchiette with Sausage and Broccoli. This classic Italian recipe is a symphony of tender broccoli, spicy Italian sausage, and distinctive ear-shaped pasta, all brought together with a glossy, garlicky sauce and a snow shower of Parmesan. It’s speedy enough for a weeknight, special enough for guests, and guaranteed to be a repeat request at your table!
Ingredients You’ll Need
The magic of Orecchiette with Sausage and Broccoli comes from a handful of humble ingredients, each lending its own unique character. From the chewy pasta cups to the punchy sausage and the bright green broccoli, every component plays a starring role. Here’s everything you’ll need and why you want it in your pan:
- Orecchiette pasta (12 ounces): The signature “little ears” are perfect for catching morsels of sausage and broccoli.
- Italian sausage (12 ounces, casings removed): Choose sweet or spicy based on your preference — this is the flavor backbone!
- Broccoli florets (4 cups): Adds nutritious crunch and a pop of vibrant color.
- Olive oil (3 tablespoons): Extra virgin, if possible, for a rich and fruity base.
- Garlic, minced (3 cloves): Delivers an irresistible aromatic boost.
- Red pepper flakes (1/4 teaspoon, optional): For just the right touch of heat — adjust to your liking.
- Grated Parmesan cheese (1/2 cup): Adds salty, nutty, creamy luxury to each bite.
- Salt and black pepper to taste: Essential for pulling all the flavors into harmony.
- Extra Parmesan and lemon wedges for serving: The final flourish to brighten and elevate the dish.
How to Make Orecchiette with Sausage and Broccoli
Step 1: Prepare Broccoli
Fill a large pot with salted water and bring it to a lively boil. Add the broccoli florets and let them blanched gently for 2-3 minutes until they turn a brilliant green and become just tender. Scoop them out with a slotted spoon and set aside, keeping that lovely water to cook your pasta.
Step 2: Cook the Orecchiette
In that same pot of bubbling water, add your orecchiette. Cook it according to the package instructions until al dente — perfectly chewy and ready to soak up plenty of sauce. Before you drain the pasta, dip out a cup of the cooking water and save it for later. Drain the rest and set aside.
Step 3: Brown the Sausage
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the Italian sausage, using a spoon to break it up into bite-size crumbles as it cooks. Sizzle and stir until all the pink is gone and you have caramelized, golden bites — about 6-8 minutes.
Step 4: Sauté Garlic and Spice
Toss in the minced garlic and, if you’re spicing things up, a pinch of red pepper flakes. Give them about a minute, just until fragrant and lively (but don’t let the garlic brown). Your kitchen should be smelling amazing right now!
Step 5: Bring It All Together
Return the broccoli and drained orecchiette to the skillet with the sausage. Use tongs or a spatula to toss everything thoroughly. Gradually trickle in the reserved pasta cooking water, just until all the ingredients gleam in a light, starchy sauce. Turn off the heat, add in the grated Parmesan, and stir lovingly until it melts in and coats everything beautifully. Taste, then season with salt and black pepper as needed.
How to Serve Orecchiette with Sausage and Broccoli
Garnishes
The finishing touches can transform your Orecchiette with Sausage and Broccoli from delicious to absolutely irresistible. Sprinkle extra grated Parmesan over each bowl, and add a squeeze of lemon for brightness. If you like, a quick drizzle of your favorite olive oil brings an extra dose of richness.
Side Dishes
Round out the meal with a crusty loaf of Italian bread to scoop up any extra sauce, and maybe a simple green salad tossed with lemon vinaigrette. This pasta also pairs dreamily with roasted veggies or a tangle of lightly dressed arugula for contrast.
Creative Ways to Present
For a clever twist, serve Orecchiette with Sausage and Broccoli in a large family-style platter at the center of the table — let everyone help themselves! Or, for a dinner party, spoon it into individual bowls topped with lemon zest and a sprig of fresh basil. Even leftovers can become a hearty lunch nestled into a thermos for on-the-go enjoyment.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Orecchiette with Sausage and Broccoli into an airtight container and place it in the refrigerator. It keeps well for up to 3 days, and the flavors only become more savory after a day of mingling.
Freezing
While best fresh, this pasta dish actually freezes better than you’d expect! Let it cool, portion into freezer-safe containers, and freeze for up to one month. Thaw overnight in the fridge before reheating — broccoli might soften, but the flavor will stay spot on.
Reheating
To reheat, add a splash of water or broth to the pasta and warm gently on the stovetop over low heat, stirring occasionally until fully heated through. For quick lunches, the microwave also works — just cover loosely and heat in 1-minute bursts until piping hot.
FAQs
Can I use a different type Main Course
Absolutely! While orecchiette’s shape is ideal for hugging bits of sausage and broccoli, penne, shells, or farfalle work beautifully if that’s what you have on hand.
Is Orecchiette with Sausage and Broccoli spicy?
It’s entirely up to you! The classic version is mild, but a sprinkle of red pepper flakes introduces a subtle, warming heat. Control the spice to match your palate.
Can I make this dish vegetarian?
You sure can. Simply swap the sausage for a plant-based sausage or sautéed mushrooms for a delicious, satisfying vegetarian version of Orecchiette with Sausage and Broccoli.
What’s the best sausage to use?
Either sweet or spicy Italian sausage is fantastic, and chicken or turkey sausage make excellent lighter substitutes. For an added twist, try fennel or garlic varieties.
How do I prevent broccoli from getting mushy?
The secret is to blanch the broccoli briefly and shock it in cold water if desired. This keeps the florets bright and just tender, so they hold up perfectly when tossed with the pasta.
Final Thoughts
If you haven’t fallen in love with this recipe just by reading about it, I can guarantee Orecchiette with Sausage and Broccoli will win over your heart and your taste buds the minute you try it. Whether you make it for a busy weeknight or a cozy get-together, everything about this dish invites you to dig in and savor — so gather your ingredients, and let your kitchen fill with the warmth of Italy!
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Orecchiette with Sausage and Broccoli Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a comforting and satisfying meal with this flavorful Orecchiette with Sausage and Broccoli recipe. Tender pasta, savory Italian sausage, and vibrant broccoli come together in a delicious dish that’s perfect for a weeknight dinner.
Ingredients
Orecchiette with Sausage and Broccoli:
- 12 ounces orecchiette pasta
- 12 ounces Italian sausage (casings removed)
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Extra grated Parmesan and lemon wedges for serving
Instructions
- Blanch Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and just tender. Remove and set aside.
- Cook Pasta: Cook the orecchiette according to package instructions until al dente. Reserve 1 cup of pasta water.
- Prepare Sausage: In a skillet, cook sausage in olive oil until browned. Add garlic and red pepper flakes.
- Combine Ingredients: Add broccoli and pasta to the skillet. Gradually stir in pasta water. Remove from heat and mix in Parmesan.
- Season and Serve: Season with salt and pepper. Garnish with extra Parmesan and lemon wedges.
Notes
- Try using broccolini or rapini for a twist.
- Substitute chicken or turkey sausage for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 580
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 55mg
