Roasted Tomato Peach Jam is the ultimate summer-meets-fall spread, marrying sun-kissed tomatoes and the juiciest peaches in a glorious, caramelized embrace. The result is a bright, sweet, and savory jam that dances on your taste buds and brings a burst of color and flavor to everything it touches. Whether you’re slathering it on warm toast, dolloping it on a cheese board, or brushing it onto roasted meats, this jam will make you the hero of every brunch, picnic, or snack plate. Let’s dive into the magic behind this irresistible concoction!

Roasted Tomato Peach Jam Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Roasted Tomato Peach Jam is in its simplicity: just a handful of fresh, vibrant ingredients come together to create a spread with complex flavor and texture. Each component plays a specific role, from color to tang to balance, ensuring every spoonful is as memorable as the last.

Tomatoes: Plump, ripe tomatoes are the backbone, adding juiciness, natural sweetness, and rich color—be sure to choose the ripest you can find!
Peaches: Sweet peaches help balance the acidity of the tomatoes and lend beautiful fragrance and a floral note to the jam.
Granulated sugar: Essential for achieving the right jammy texture, sugar also amplifies the natural sweetness of the fruit.
Lemon juice: Just a splash brightens everything up and helps the jam thicken to perfection.
Lemon zest: Adds a pop of aromatic citrus flavor—don’t skip it!
Salt: A pinch of salt wakes up all the flavors and heightens the tasty sweet-savory balance.
Ground ginger (optional): For a subtle warmth and complexity, ginger is a lovely optional addition—try it if you want a pinch of spice!

How to Make Roasted Tomato Peach Jam

Step 1: Prep Your Fruit

Start by coring and chopping your tomatoes and peeling, pitting, and chopping your peaches. The more uniform the pieces, the more evenly everything will roast. Lay them all out in a single layer so each piece gets its turn to caramelize in the oven.

Step 2: Roast for Maximum Flavor

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. Spread the tomatoes and peaches out in even layers and roast for 25 to 30 minutes, stirring once during cooking. Roasting is where the magic happens—the fruit becomes soft, concentrated, and rich with flavor, with a few caramelized edges to show for it.

Step 3: Simmer the Jam

Once your fruit is roasted to jammy perfection, scrape it (juices and all!) into a large saucepan. Add the sugar, lemon juice, lemon zest, salt, and ginger if you’re feeling adventurous. Bring everything to a rolling boil over medium-high heat, stirring frequently so nothing sticks or scorches.

Step 4: Slow and Steady Thickening

Reduce the heat to medium and let the jam simmer for 25 to 30 minutes. Stir every so often, and watch as the mixture thickens and comes together. Near the end, you’ll see it turning glossy and luscious—when it coats the back of a spoon, you’re almost there!

Step 5: Blend and Cool

For a smoother Roasted Tomato Peach Jam, blitz it with an immersion blender right in the pan, or leave it chunky if you love rustic texture. Once it reaches your desired consistency, remove from heat and let it cool slightly before spooning into clean jars. Pop the jars in the fridge and marvel at what you just made!

How to Serve Roasted Tomato Peach Jam

Garnishes

Try scattering a few fresh thyme leaves or basil ribbons over a dollop of your Roasted Tomato Peach Jam. These little green pops highlight the jam’s sweet-savory side and add extra fragrance. A few flakes of flaky sea salt also take the flavor up a notch and bring out the fruitiness in unexpected ways.

Side Dishes

This jam shines alongside freshly baked bread, flaky biscuits, and golden croissants. On a cheese board, it’s a knockout with creamy brie, salty feta, or tangy goat cheese. As a savory twist, spoon it over roast chicken, grilled pork chops, or use it as a surprise pizza spread for your next homemade pie.

Creative Ways to Present

Let your Roasted Tomato Peach Jam steal the show in mini glass jars tied with rustic twine—perfect for gifting! Or, swirl it into Greek yogurt and finish with toasted nuts for a picnic-ready parfait. For appetizers, try topping crostini with a smear of jam and a slice of sharp cheddar—it’s an instant crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Pour any extra Roasted Tomato Peach Jam into clean, airtight jars or containers and stash them in the fridge. It’ll keep beautifully for up to two weeks, ready to brighten breakfast or add sparkle to snacks whenever the craving strikes.

Freezing

If you’ve made an extra-large batch, don’t worry—this jam freezes like a breeze. Just portion it into freezer-safe containers, leaving a little room for expansion, and freeze for up to three months. Thaw overnight in the fridge when you’re ready for another round of summer-fresh goodness.

Reheating

To bring your Roasted Tomato Peach Jam back to its perfect, spoonable state, just let it come to room temperature after refrigeration or microwave it in short bursts, stirring in between. If you’ve frozen it, give it a gentle stir after thawing to restore its silky texture.

FAQs

Can I use canned tomatoes or frozen peaches for this recipe?

Fresh is best for Roasted Tomato Peach Jam, especially since roasting concentrates the flavors, but in a pinch, good-quality canned tomatoes (drained) or frozen peaches (thawed and drained) will work. Just know your jam might be a bit softer and less vibrant in color.

How do I know when the jam is thick enough?

You’ll know your jam’s ready when it slowly mounds on a spoon and doesn’t immediately run off. If you like a thicker consistency, simmer a bit longer, but keep stirring to avoid burning.

Is this jam safe for canning?

This recipe is designed for refrigerator storage rather than traditional water-bath canning, due to the ratio of acidity and sugar. For a shelf-stable version, consult a trusted canning resource to adjust the recipe safely.

What can I substitute for ground ginger?

If ginger isn’t your thing, try a pinch of cinnamon or crushed red pepper flakes for a different kind of kick, or simply skip the spice for pure fruit flavor.

Can I reduce the sugar for a less-sweet jam?

Absolutely! Taste your fruit first—if your tomatoes and peaches are extra sweet, you can cut the sugar by a third and still get a jammy texture. Just keep in mind that the shelf life will be slightly shorter with less sugar.

Final Thoughts

I truly can’t wait for you to try this Roasted Tomato Peach Jam—it’s a recipe that brings joy every single time I make it. However you choose to serve it, savor every sweet-savory spoonful and let this jam become the secret ingredient you can’t wait to tell your friends about!

Roasted Tomato Peach Jam Recipe

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4.5 from 10 reviews

Author: Emma
Total Time: 1 hour 10 minutes
Yield: About 2 cups 1x
Diet: Vegetarian

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Description

This Roasted Tomato Peach Jam recipe strikes the perfect balance between sweet and savory, making it a versatile condiment that pairs well with both breakfast and dinner dishes. With the natural sweetness of ripe peaches and the rich flavors of roasted tomatoes, this homemade jam is a delightful addition to any pantry.

Ingredients

Scale

For the Roasted Tomato Peach Jam:

4 large ripe tomatoes, cored and chopped
3 large ripe peaches, peeled, pitted, and chopped
1 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon ground ginger (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roast the fruit: Spread the chopped tomatoes and peaches on the baking sheet and roast for 25-30 minutes until soft.
Make the jam: Transfer the roasted fruit to a saucepan, add sugar, lemon juice, zest, salt, and ginger. Boil, then simmer for 25-30 minutes.
Blend and store: Use an immersion blender for a smoother texture, then transfer the jam to clean jars and refrigerate.