If you’re on the hunt for a recipe that’s equal parts impressive and effortless, Shrimp Scampi with Pasta is about to become your go-to dinner superstar. Succulent shrimp are tossed in a glossy, garlicky lemon-butter sauce and swirled into tender strands of pasta. Each forkful provides the perfect balance of zingy citrus, delicate heat, and a richness that feels restaurant-worthy yet totally doable at home. This irresistible classic is sure to turn any ordinary night into an occasion.
Ingredients You’ll Need
What makes Shrimp Scampi with Pasta truly special is how a handful of simple, well-chosen ingredients come together in record time. Every element matters—each one adds a burst of flavor, texture, or color, and together, they create that magical harmony on your plate.
- Spaghetti or linguine (12 ounces): Choose your favorite long pasta; it’s perfect for soaking up the luscious sauce and twirling around your fork.
- Large shrimp (1 pound, peeled and deveined): Opt for fresh or frozen, but bigger is definitely better for juiciness and presentation.
- Unsalted butter (3 tablespoons): The cornerstone of that silky, rich sauce—it’s also what makes the dish so comforting.
- Olive oil (2 tablespoons): Use a good-quality oil to add a subtle fruitiness and help the garlic and shrimp shine.
- Garlic (4 cloves, minced): Don’t skimp here—fresh garlic provides that aromatic punch that defines scampi.
- Red pepper flakes (1/4 teaspoon, optional): Adds a whisper of gentle heat, so adjust to your taste.
- Dry white wine or chicken broth (1/2 cup): Either liquid works to deglaze the pan and create a balanced, zippy sauce.
- Fresh lemon juice (1 tablespoon): A squeeze of lemon brightens everything and cuts through the richness.
- Lemon zest (1 teaspoon): Adds extra citrus aroma and a beautiful pop of color.
- Fresh parsley (1/4 cup, chopped): Stirred in at the end for a fresh herbal touch and a finishing flourish.
- Salt and black pepper to taste: Essential for seasoning every layer perfectly.
- Freshly grated Parmesan cheese (optional): Sprinkle over the top for a savory, creamy finish.
How to Make Shrimp Scampi with Pasta
Step 1: Cook the Pasta
Bring a large pot of generously salted water to a rolling boil. Add your spaghetti or linguine and cook according to the package instructions until it’s al dente—tender but still with a slight bite. Right before draining, reserve about half a cup of pasta water; it’ll be the secret to a luscious, clingy sauce. Drain the rest and set your pasta aside, ready for its garlicky moment of glory.
Step 2: Sauté Garlic and Red Pepper Flakes
While your pasta cooks, heat the olive oil and 2 tablespoons of butter together in a large skillet over medium-high heat. Once the butter is melted and foamy, toss in the minced garlic and (if you like a little heat) red pepper flakes. Stir constantly for just about 30 seconds, until you can really smell that gorgeous aroma—don’t let the garlic brown!
Step 3: Cook the Shrimp
Add the shrimp to the sizzling garlic oil, sprinkle with salt and pepper, and let them cook for about 1 to 2 minutes per side. As soon as they turn pink and opaque, transfer them to a plate and keep warm. Overcooked shrimp can turn rubbery, so watch them closely—this is their time to shine in your Shrimp Scampi with Pasta.
Step 4: Make the Lemon-Wine Sauce
Pour the white wine (or chicken broth) and lemon juice into the skillet. Use your spoon to scrape up any golden, flavorful bits stuck to the pan. Let the liquid bubble and reduce slightly for about 2 minutes, which creates a deep, savory base for your sauce and fills your kitchen with an irresistible aroma.
Step 5: Bring It All Together
Return the shrimp (and any juices from the plate) to the skillet. Add the cooked pasta, remaining tablespoon of butter, fresh lemon zest, and most of the chopped parsley. Using tongs or a big spoon, toss everything together until the pasta is well coated and the shrimp are tucked among the noodles. If the sauce feels too thick, swirl in a bit of that reserved pasta water until it’s just right—creamy, glossy, and ready to wow.
Step 6: Serve and Garnish
Plate your Shrimp Scampi with Pasta immediately, while everything is piping hot. Sprinkle with extra parsley for color, and if you can’t resist, shower with freshly grated Parmesan for a finish that’s just a little bit decadent. Your incredible seafood supper is ready to enjoy!
How to Serve Shrimp Scampi with Pasta
Garnishes
This dish absolutely comes alive with a few thoughtful garnishes. A sprinkle of vibrant fresh parsley not only looks beautiful but keeps every bite tasting light and fresh. A wedge of lemon on the side is perfect for those who love a little extra zing. And don’t forget a generous dusting of Parmesan if you crave extra savoriness.
Side Dishes
To round out your Shrimp Scampi with Pasta, consider a crisp, green salad tossed with a light vinaigrette. A loaf of warm, crusty bread is perfect for sopping up every bit of sauce (trust me, you won’t want to waste a drop). For a touch of indulgence, serve with roasted or steamed asparagus, broccolini, or even sautéed spinach for a pop of color and nutrition.
Creative Ways to Present
If you want to elevate dinner, you can twirl individual nests of pasta onto plates, arrange the shrimp artfully on top, and drizzle with sauce. For a crowd, serve family-style in a big, beautiful bowl, letting everyone help themselves. Or, ladle the shrimp and sauce over creamy polenta or zucchini noodles for a gluten-free spin—it’s still Shrimp Scampi with Pasta at heart, just with a twist.
Make Ahead and Storage
Storing Leftovers
Place any leftovers into an airtight container while still slightly warm, but not hot. Stored this way in the refrigerator, Shrimp Scampi with Pasta will stay fresh and tasty for up to 2 days. Just be mindful that the pasta may soak up some extra sauce, so add a splash of broth or water when you reheat.
Freezing
This dish is best savored fresh, but if you must freeze, place cooled shrimp and pasta in a freezer-safe container. The texture of the shrimp may change slightly upon thawing. Freeze for up to one month, then thaw gently overnight in the fridge before reheating.
Reheating
To revive your Shrimp Scampi with Pasta, reheat it in a skillet over low heat with a splash of water or chicken broth to loosen the sauce. Stir gently until heated through—avoid high heat, which can overcook the shrimp. The microwave works in a pinch, but stovetop is your best bet for taste and texture.
FAQs
Can I make Shrimp Scampi with Pasta without wine?
Absolutely! If you’d rather skip the wine, use chicken broth instead. You’ll still get depth and flavor in your sauce, and it’s totally kid-friendly.
What’s the best pasta to use for Shrimp Scampi with Pasta?
Spaghetti and linguine are both fantastic choices. They have the right shape and texture to hold onto the scampi sauce, but feel free to use fettuccine or even angel hair if that’s what’s in your pantry.
Do I need to remove the shrimp tails before cooking?
This is up to you! Leaving the tails on can make for a pretty presentation and adds a little extra flavor as they cook. If you prefer easier eating, remove the tails before cooking—either way, it’s delicious.
Can I add vegetables to this recipe?
Definitely! Toss in a handful of halved cherry tomatoes or sautéed baby spinach when you combine the pasta and shrimp for bonus color and nutrition. Just be careful not to overpower the delicate flavors of the shrimp and lemon.
How can I make Shrimp Scampi with Pasta spicy?
Increase the red pepper flakes to taste or even add a pinch of cayenne if you love heat. Start slow—you can always add more, but you can’t take it away!
Final Thoughts
If you’re ready for a show-stopping meal that’s as easy as it is elegant, Shrimp Scampi with Pasta is your ticket. Grab your ingredients, invite someone special to the table, and let this classic Italian-American favorite sweep you away with each garlicky, lemony bite. You’re going to love discovering just how simple seafood magic can be at home!
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Shrimp Scampi with Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the delicious flavors of succulent shrimp cooked in a garlicky butter sauce, served over a bed of perfectly cooked pasta. This Shrimp Scampi with Pasta recipe is a classic Italian-American dish that is quick and easy to make, perfect for a satisfying weeknight dinner.
Ingredients
For the Pasta:
- 12 ounces spaghetti or linguine
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
For the Sauce:
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Freshly grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté Shrimp: Heat olive oil and butter in a skillet. Sauté garlic and red pepper flakes. Add shrimp, season, and cook until pink. Remove shrimp and keep warm.
- Make the Sauce: Add wine, lemon juice to the skillet; simmer. Return shrimp to skillet with pasta, butter, lemon zest, and parsley. Toss to combine.
- Serve: Garnish with parsley and Parmesan. Serve hot.
Notes
- Use fresh, high-quality shrimp for the best flavor.
- For extra richness, finish with an extra drizzle of olive oil or grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 190mg
