If you’re looking for a punchy, creamy sauce that instantly transforms sandwiches, meats, and veggies, this Tiger Sauce Recipe will soon become your go-to favorite. It’s a zesty blend of creamy mayonnaise, fiery horseradish, tangy Dijon mustard, and spices—all whisked together in a flash for the ultimate condiment with a bold personality. Whether you’re serving it with roast beef, using it as a dip for fries, or slathering it on burgers, this sauce seriously elevates anything it touches. Get ready to wow your taste buds and everyone lucky enough to sit at your table!

Ingredients You’ll Need

Part of the magic of this Tiger Sauce Recipe is how a few simple fridge and pantry staples come together to create a sauce with layers of flavor and just the right kick. Each ingredient plays an essential role in the taste, texture, and color of this beloved condiment—trust me, once you have them ready, you’ll want to make a double batch!

Mayonnaise: The creamy base that ties everything together and gives the sauce its luscious texture.
Prepared horseradish: Adds zippy heat and a signature “roar” that makes Tiger Sauce unforgettable—use more or less depending on your spice preference.
Dijon mustard: Contributes tanginess and a subtle sharpness that brightens the sauce.
Apple cider vinegar: Brings acidity to balance the richness and gives the sauce a lively finish.
Worcestershire sauce: Deepens the umami flavor and adds a hint of sweetness.
Garlic powder: Offers mellow, earthy depth without overwhelming the other flavors.
Smoked paprika: Lends a warm smokiness and a beautiful hint of color.
Cayenne pepper (optional): If you crave extra heat and a touch of spice, this is your best friend—adjust to taste.
Salt: Amplifies all the flavors, ensuring every bite packs a punch.
Black pepper: Adds a gentle kick and rounds out the flavor profile.

How to Make Tiger Sauce Recipe

Step 1: Gather Your Ingredients

Before you dive into mixing, make sure you have every ingredient measured and ready to go. Lining everything up on your counter will streamline the process and ensure you don’t miss any of those flavor-boosting essentials. Even better, everything is likely already in your kitchen!

Step 2: Mix It All Up

Grab a medium bowl and toss in the mayonnaise, prepared horseradish, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Use a whisk and mix until the sauce is completely smooth—no lumps, just creamy, tangy goodness.

Step 3: Taste and Adjust

Now for the fun part! Give your mixture a little taste. Do you crave extra heat? Add another dash of horseradish or a pinch more cayenne. Need more zip? A splash more vinegar can do wonders. The Tiger Sauce Recipe is all about personalizing to your palate, so trust your instincts.

Step 4: Chill for Flavor

Cover the bowl and let your sauce chill in the fridge for at least 30 minutes. This gives all the flavors time to meld together, resulting in a sauce that’s even more vibrant, cohesive, and crave-worthy. (If you’re in a rush, you can sneak a little right away, but it’s worth the wait!)

Step 5: Serve and Enjoy

Remove your bowl from the fridge, give the sauce a quick stir, and you’re ready to serve. Whether you’re dipping, drizzling, or dolloping, this Tiger Sauce Recipe takes every bite to a whole new level!

How to Serve Tiger Sauce Recipe

Garnishes

For a little extra flair, scatter some finely chopped fresh chives, parsley, or even a sprinkle of smoked paprika over the top before serving. It looks gorgeous and adds a pop of color and fresh flavor that highlights the personality of the Tiger Sauce Recipe.

Side Dishes

This sauce shines alongside just about anything: crispy fries, sweet potato wedges, piled-high roast beef sandwiches, juicy grilled steak, or even a classic shrimp cocktail. It’s that magic finishing touch that brings a meal together, so don’t be afraid to pair it with your favorites or get creative!

Creative Ways to Present

Serve your Tiger Sauce Recipe in a pretty bowl as part of a dipping board, drizzle over sliders for a fun party snack, or use it as a bold spread on burgers and wraps. For extra wow, create a “sauce flight” with other dips and let everyone compare and mingle flavors.

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and store them in the refrigerator. Your Tiger Sauce Recipe will stay fresh, zingy, and creamy for up to a week, so you can keep surprising yourself with new ways to use it all week long.

Freezing

I don’t recommend freezing the finished Tiger Sauce Recipe, as the mayo base can separate and turn watery when thawed. It’s so quick to whip up, it’s best enjoyed fresh from the fridge!

Reheating

No reheating is needed—just give your sauce a quick stir after it’s been chilled, and you’re good to go. If it thickens up, let it sit out at room temperature for a few minutes to soften.

FAQs

Can I make the Tiger Sauce Recipe less spicy?

Absolutely! Simply use less horseradish and skip or reduce the cayenne. You can always add more heat later, so start mild if you or your guests are a little heat-shy.

Is there a substitute for mayonnaise?

If you need a lighter option, try using Greek yogurt or a mix of Greek yogurt and mayonnaise. It will add tang and creaminess while lowering the fat content, but the flavor will be a touch brighter.

How long does the Tiger Sauce Recipe last?

When stored properly in an airtight container in the refrigerator, it will stay fresh for up to one week. Always give it a quick visual and sniff test if you’re unsure!

What can I use Tiger Sauce Recipe with besides beef?

This sauce isn’t just for beef! Try it with grilled chicken, roasted or fried veggies, as a zesty dip for fries, as a sandwich spread, or drizzled over shrimp and fish. It’s incredibly versatile.

Can I double (or halve) this recipe?

Yes! The Tiger Sauce Recipe scales beautifully. Just increase or decrease each ingredient proportionally, and you can make enough for a crowd—or a small batch to sample.

Final Thoughts

There’s just something special about a sauce that’s easy, bold, and endlessly customizable—and this Tiger Sauce Recipe truly delivers. I can’t wait for you to try it and see how it transforms your everyday dishes and BBQ spreads. Give it a whirl, and get ready to fall for your new favorite “secret weapon” sauce!

Tiger Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

Author: Emma
Total Time: 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Enjoy the bold and tangy flavors of this homemade Tiger Sauce recipe. Perfect as a dipping sauce or sandwich spread, this versatile condiment will elevate any dish with its zesty kick.

Ingredients

Scale

For the Tiger Sauce:

1/2 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

In a medium bowl, combine the mayonnaise, prepared horseradish, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Whisk until smooth and well combined. Taste and adjust seasoning as desired.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dipping sauce, sandwich spread, or drizzle over grilled meats.