If you’re craving the ultimate show-stopping dinner, Oscar Style Steak delivers a plate worthy of applause. Imagine a juicy filet mignon, seared and oven-roasted to rosy perfection, then crowned with tender asparagus spears, sweet lump crab, and a generous cascade of golden hollandaise sauce. Every bite is pure decadence, blending surf and turf in the most luxurious way. This classic American steakhouse dish is surprisingly attainable at home, and you can have it sizzling on your table in under half an hour. If you’ve never tried Oscar Style Steak, prepare to add a new favorite to your culinary repertoire.
Ingredients You’ll Need
The secret to sensational Oscar Style Steak is keeping your ingredient list simple but choosing each one with intention. Every element has a starring role, combining for taste, texture, color, and pure restaurant-quality wow factor.
- Filet mignon steaks (2, about 6 ounces each): The famously tender cut that makes this dish truly special; choose steaks at least 1.5 inches thick for juicy results.
- Olive oil (1 tablespoon): Just enough to create a beautiful golden sear on the filet mignon without overpowering its flavor.
- Salt and freshly ground black pepper (to taste): Essential for deepening the flavor of the steak and enhancing every bite.
- Unsalted butter (4 tablespoons): Adds silky richness to the crab and a luxurious finish to the dish.
- Lemon juice (1 teaspoon): A splash brightens up the crab topping and brings everything into balance.
- Asparagus spears (8): Their grassy crunch is a must for contract and that signature Oscar presentation.
- Lump crab meat (4 ounces): Go for the freshest you can find, as its delicate sweetness is what makes Oscar Style Steak “Oscar.”
- Hollandaise sauce (1/2 cup, prepared): Build your own or use a high-quality store-bought version for the velvety crown.
- Chopped fresh chives (optional): A sprinkle of green for a finishing touch and mild oniony flair.
How to Make Oscar Style Steak
Step 1: Preheat and Prep the Steaks
Begin by setting your oven to 400°F (200°C), giving it time to get nice and hot while you work. Pat your filet mignon steaks dry with paper towels, then season them all over with a generous pinch of salt and freshly cracked black pepper. This means big flavor right from the start, and helps that perfect crust form when you sear them.
Step 2: Sear the Filets
Heat the olive oil in an oven-safe skillet over medium-high heat (cast iron is perfect here). Once the oil shimmers, gently lay in the steaks and let them sear, undisturbed, for 2-3 minutes per side. The goal is deep, even browning while keeping the centers lush and tender. Don’t worry about cooking them through just yet — that’s what the oven is for!
Step 3: Oven-Finish for Perfection
Transfer the skillet directly to your preheated oven. Let the filets roast for 5-8 minutes, depending on your preferred doneness (aim for 5 minutes for rare, up to 8 for medium-well). Use a meat thermometer for accuracy — 130°F for medium-rare is a classic choice for Oscar Style Steak.
Step 4: Blanch the Asparagus
While the steaks are in the oven, get the asparagus ready. Bring a pot of salted water to a lively boil, then add the spears. Blanch them for 2-3 minutes, just until they’re bright green and crisp-tender. Quickly drain and set aside; this keeps them vibrant and ready to top your masterpiece.
Step 5: Warm the Crab in Lemon Butter
In a small saucepan over medium heat, melt the butter with the fresh lemon juice. Add the lump crab meat and gently stir to coat, being careful not to break up those lovely chunks. Keep the heat low and just warm the crab — this step coaxes out all the sweetness without toughening it.
Step 6: Rest, Assemble, and Finish
When the steaks are done, transfer them from the oven and let them rest for 5 minutes. This allows all the juices to redistribute inside the meat, so every bite is succulently moist. To assemble, place a filet on each plate, lay four asparagus spears over the top, then generously spoon over the warm crab. Drizzle with hollandaise sauce and, if you’d like, finish with a sprinkle of fresh chives. That’s Oscar Style Steak, ready to stun at the table!
How to Serve Oscar Style Steak
Garnishes
For that classic steakhouse touch, a scattering of chopped fresh chives adds a beautiful pop of color and a subtle onion kick. If you’re feeling extra festive, try a sprinkle of microgreens or a few lemon zest curls. These touches elevate the Oscar Style Steak’s elegant visual appeal while highlighting the fresh, bright flavors.
Side Dishes
Oscar Style Steak deserves sidekicks that can keep up with its rich elegance. Think creamy mashed potatoes, crisp-roasted fingerlings, or a simple wild rice pilaf to soak up that glorious hollandaise. On the veggie front, a lemony arugula salad or buttered green beans make a fresh, palate-cleansing partner for every luscious bite.
Creative Ways to Present
Don’t be shy with your plating! Stack the asparagus crisscross for a dramatic effect, or arrange the lump crab and hollandaise in swirls for gourmet flair. Serving Oscar Style Steak on a warmed white plate or slate tray instantly adds elegance. You could even slice the filet and fan it out, then layer the toppings for easy sharing at a dinner party.
Make Ahead and Storage
Storing Leftovers
Store any leftover Oscar Style Steak components separately — wrap the steak tightly in foil or an airtight container, tuck the crab in its own little dish, and keep the asparagus and hollandaise in separate containers. Everything will keep fresh for up to 2 days in the fridge this way, and assembly later will still taste restaurant-worthy.
Freezing
It’s best not to freeze assembled Oscar Style Steak, as the hollandaise and crab lose their delicate texture once thawed. However, you can freeze cooked filet mignon for up to 2 months, tightly wrapped, if needed. Just be mindful that your toppings should always be fresh for that signature Oscar flair.
Reheating
To reheat, gently warm the steak in a low oven (around 275°F) until heated through, and warm the crab gently in a buttered skillet. The hollandaise can be revived by whisking over a double boiler or with brief microwave pulses, stirring frequently. Avoid high heat, which can cause the sauce to split or the crab to toughen.
FAQs
What cuts of steak can I use if I don’t have filet mignon?
If filet mignon isn’t available, try ribeye or strip steak — both have the tenderness and flavor that work beautifully in Oscar Style Steak. Just be sure to adjust your cooking times to the thickness of your chosen cut.
Can I make Oscar Style Steak ahead for a dinner party?
You can sear the steaks and blanch the asparagus a few hours ahead, then finish the steaks in the oven and assemble right before serving. Warm the crab and sauce just before plating for the freshest taste.
Is there a shortcut for the hollandaise sauce?
Absolutely! High-quality store-bought hollandaise works in a pinch. If you’d like to make classic hollandaise at home, try blending egg yolks, melted butter, and lemon juice with a pinch of cayenne for a foolproof five-minute version.
How can I make this dish gluten-free?
Oscar Style Steak is naturally gluten-free as written, just be sure your hollandaise sauce (store-bought or homemade) contains no added wheat or thickeners.
What wine pairs best with Oscar Style Steak?
For the perfect pairing, reach for a buttery Chardonnay (to echo the hollandaise and crab) or a supple, fruity Pinot Noir, which stands up to steak but won’t overpower the delicate seafood flavors.
Final Thoughts
Oscar Style Steak brings steakhouse luxury to your own kitchen, and once you try it, you’ll want to make every occasion a little more special. There’s nothing like that first forkful of tender filet, sweet crab, and golden sauce — so treat yourself and your loved ones to this dreamy dish soon!
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Oscar Style Steak Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a luxurious dining experience with this Oscar Style Steak recipe that combines tender filet mignon with succulent crab meat, asparagus, and a decadent hollandaise sauce. Perfect for a special occasion or a gourmet dinner at home.
Ingredients
Steak:
- 2 filet mignon steaks (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Crab Topping:
- 4 tablespoons unsalted butter
- 1 teaspoon lemon juice
- 4 ounces lump crab meat
Asparagus:
- 8 asparagus spears
Additional:
- 1/2 cup hollandaise sauce (prepared)
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Season the steaks: Season the filet mignon steaks with salt and pepper.
- Sear the steaks: Heat olive oil in an oven-safe skillet and sear the steaks on both sides.
- Cook in the oven: Transfer the skillet to the oven and cook the steaks to the desired doneness.
- Prepare the asparagus: Blanch the asparagus in boiling water, then drain.
- Make the crab topping: Melt butter, add lemon juice, and warm the crab meat in the mixture.
- Assemble: Place steaks on plates, top with asparagus, crab meat, hollandaise sauce, and chives.
- Serve: Garnish with fresh chives and serve immediately.
Notes
- Use fresh lump crab meat for best flavor.
- You can make your own hollandaise sauce or use a high-quality store-bought version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 750
- Sugar: 2g
- Sodium: 580mg
- Fat: 54g
- Saturated Fat: 25g
- Unsaturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 52g
- Cholesterol: 220mg
