If you’re searching for a party dessert that guarantees smiles every time, look no further than Strawberry Brownie Kabobs! This playful, colorful treat combines chewy brownie squares, fresh juicy strawberries, and a glossy chocolate drizzle all threaded together for maximum fun and flavor. Strawberry Brownie Kabobs are perfect for birthday parties, potlucks, or a sweet, memorable finish to a casual dinner. With just a few ingredients and minimal effort, you’ll have a dessert that’s every bit as showstopping as it is simple.
Ingredients You’ll Need
-
Brownie Cubes:
- 1 batch of brownies, cut into 1-inch cubes
Strawberries:
- 1 pint fresh strawberries, hulled
Chocolate:
- 1/2 cup white chocolate chips
- 1/2 cup milk or dark chocolate chips
Others:
- Wooden skewers
How to Make Strawberry Brownie Kabobs
Step 1: Prepare the Brownies
Begin by either baking your favorite batch of brownies or using store-bought for convenience. Let the brownies cool completely so they can be cut cleanly. Once cooled, slice them into 1-inch cubes that are sturdy enough to thread onto skewers without crumbling. The chewy, dense pieces are what make these Strawberry Brownie Kabobs so satisfying to bite into!
Step 2: Prep the Strawberries
Wash the strawberries thoroughly and hull them, removing the green tops. If your strawberries are especially large, consider slicing them in half so that every bite on the kabob is perfectly balanced with brownie. Their vibrant red color and juiciness make these kabobs truly irresistible.
Step 3: Assemble the Kabobs
Lay out your wooden skewers and start building! Alternate threading one strawberry and one brownie cube until your skewer is filled. Press the ingredients close together but not too tight; you want the kabobs to look full and inviting without squashing the strawberries or brownies. This part is perfect for getting kids or guests involved—personalize as you go!
Step 4: Melt the Chocolates
Place the white chocolate chips and milk or dark chocolate chips in separate microwave-safe bowls. Heat one at a time in 20-second intervals, stirring after each round, until completely smooth and pourable. Don’t rush this step; patience ensures silky drizzling chocolate that will set beautifully atop your Strawberry Brownie Kabobs.
Step 5: Drizzle and Chill
Arrange the assembled kabobs on a baking sheet lined with parchment paper. Using a spoon or a piping bag, drizzle the melted chocolates all over the kabobs in whatever pattern you like—zigzags, dots, or artistic swirls! Once decorated, pop the tray into the refrigerator for about 15 minutes so the chocolate can set. Serve the kabobs chilled or let them come to room temperature for the richest brownie texture.
How to Serve Strawberry Brownie Kabobs
Garnishes
A sprinkle of mini chocolate chips, a dusting of powdered sugar, or even a few fresh mint leaves can add extra flair and freshness to your Strawberry Brownie Kabobs. For a crunch, try a handful of chopped nuts or a few coconut flakes. The goal? A tray that’s as eye-catching as it is delicious!
Side Dishes
Want to turn your kabobs into a true dessert platter? Serve them alongside whipped cream, a scoop of vanilla or strawberry ice cream, or a bowl of fruit salad. The cool, creamy additions complement the gooey brownies and juicy berries for a well-rounded finish.
Creative Ways to Present
Arrange the Strawberry Brownie Kabobs in a spiral on a large platter for an impressive centerpiece or stand the skewers upright in a decorative vase or glass. For kids’ parties, wrap each kabob in cellophane and tie with a ribbon as a sweet party favor—they’re just that portable and fun!
Make Ahead and Storage
Storing Leftovers
Keep any extra Strawberry Brownie Kabobs in an airtight container in the refrigerator for up to 2 days. The strawberries will stay juicy, and the brownies remain chewy, though be sure to eat them soon for the freshest flavor and best texture.
Freezing
While you can freeze brownies on their own, freezing assembled kabobs with fresh strawberries isn’t recommended as berries tend to lose their texture and release moisture when thawed. If you need to prepare parts ahead, freeze the brownie cubes separately and add strawberries and chocolate drizzle fresh.
Reheating
There’s no need to reheat Strawberry Brownie Kabobs, as they taste best cold or at room temperature. If you like, bring them out of the fridge 15 minutes before serving to allow the brownies to soften slightly, highlighting their rich, fudgy texture.
FAQs
Can I use store-bought brownies for these kabobs?
Absolutely! Store-bought brownies make this recipe even quicker and ensure uniform, sturdy cubes. Just make sure to choose a fudgy variety so they don’t fall apart when threaded onto the skewers.
What other fruits can I use in place of strawberries?
Banana slices, raspberries, or chunks of pineapple are delicious swaps or additions. Be creative—the kabobs are endlessly customizable! Just make sure the fruit holds up well and doesn’t get too soft.
How do I keep the brownies from crumbling?
Let your brownies cool fully before slicing and use a sharp knife. Fudgy brownies hold together best; if using cakier brownies, chill them before cutting for cleaner cubes that stay put on the skewers.
Do Strawberry Brownie Kabobs work for potlucks or picnics?
They’re fantastic for both! The chocolate drizzle keeps everything in place, and individual skewers are easy to plate, pass, and eat—no utensils required. Just remember to keep them chilled if it’s a hot day.
Are there any dietary swaps for gluten-free or dairy-free versions?
Definitely—just use gluten-free brownies and check your chocolate chips to ensure they’re dairy-free or vegan. With so many great options available, everyone can enjoy Strawberry Brownie Kabobs, no matter their dietary needs.
Final Thoughts
Whether you’re hosting a big celebration or just want to brighten up an ordinary afternoon, Strawberry Brownie Kabobs are a treat guaranteed to delight. With their playful layers and chocolatey drizzle, they’re as easy to make as they are to share—so don’t wait for a special occasion to try them out. Enjoy every bite, and prepare for requests to make them again and again!
Print
Strawberry Brownie Kabobs Recipe
- Total Time: 20 minutes (plus cooling time)
- Yield: 10 kabobs 1x
- Diet: Vegetarian
Description
These Strawberry Brownie Kabobs are a delightful dessert that combines the rich, fudgy goodness of brownies with the freshness of strawberries, all drizzled with luscious melted chocolate. Perfect for parties or a sweet treat!
Ingredients
Brownie Cubes:
- 1 batch of brownies, cut into 1-inch cubes
Strawberries:
- 1 pint fresh strawberries, hulled
Chocolate:
- 1/2 cup white chocolate chips
- 1/2 cup milk or dark chocolate chips
Others:
- Wooden skewers
Instructions
- Bake and Prep: Bake brownies, let cool, and cut into cubes.
- Prepare Strawberries: Wash and hull strawberries.
- Assemble Kabobs: Thread brownie and strawberry alternately onto skewers.
- Melt Chocolate: Melt white and milk/dark chocolate separately.
- Drizzle and Chill: Drizzle chocolates over kabobs, refrigerate to set.
- Serve: Enjoy chilled or at room temperature.
Notes
- Try adding marshmallows or banana slices for variety.
- Use gluten-free brownies if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (plus brownie bake time if making from scratch)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
