If you’ve ever dreamed of transforming a classic Philly sandwich into a handheld snack, these Philly Cheesesteak Egg Rolls are going to rock your world. They are everything you love about the original — melty provolone, tender steak, sautéed peppers and onions — all wrapped up in a super-crispy golden shell. Whether you’re hosting friends for game day, bringing something unique to a potluck, or just craving a deliciously cheesy twist on party food, this recipe is the perfect crowd-pleaser. You’ll want to make a double batch, because everyone is going back for seconds!
Ingredients You’ll Need
The magic of Philly Cheesesteak Egg Rolls comes from just a handful of humble ingredients, each playing a starring role in flavor and texture. Don’t be tempted to swap or skip — these are tried, true, and totally essential!
- Vegetable oil: Delivers a high smoke point for perfect, crispy frying and also sautés the veggies beautifully.
- Thinly sliced ribeye steak or deli roast beef: Provides the signature steakhouse flavor and tenderness you expect from a Philly cheesesteak.
- Onion: Adds sweet, savory depth as it caramelizes with the bell peppers.
- Green bell pepper: Fresh and slightly bitter, just like every good cheesesteak shop uses.
- Red bell pepper: A pop of color and subtle sweetness to balance out the savory filling.
- Shredded provolone cheese: Melts into creamy, stretchy perfection, holding everything together inside the roll.
- Egg roll wrappers: Much crispier than spring roll wrappers and the secret to that shattering crunch.
- Salt and pepper: Simple seasonings to make all the flavors shine.
- Vegetable oil for frying: Use a neutral oil to get those gorgeous, golden brown egg rolls.
How to Make Philly Cheesesteak Egg Rolls
Step 1: Sauté the Peppers and Onions
Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced onions, green bell peppers, and red bell peppers. Cook for about 4 to 5 minutes, stirring occasionally, until they’re soft and fragrant but not mushy. This step brings out their natural sweetness and adds amazing flavor to your Philly Cheesesteak Egg Rolls.
Step 2: Cook the Steak
Push the cooked veggies to the sides of your skillet and add the thinly sliced ribeye steak (or deli roast beef) to the center. Sear for 3 to 4 minutes, stirring and breaking the steak apart with a spatula so it browns and cooks through. Don’t forget to sprinkle with salt and pepper—seasoning is what makes every bite sing.
Step 3: Add Cheese and Cool
Take the skillet off the heat and let the mixture cool just a bit, so the cheese doesn’t melt out of control in the next step. Mix in the shredded provolone while it’s warm so it melts evenly, creating that perfectly gooey, cheesy classic filling you want in your egg rolls.
Step 4: Roll the Egg Rolls
Lay out one egg roll wrapper on a clean surface, with a corner pointed toward you like a diamond shape. Spoon 2 to 3 tablespoons of filling right in the center. Fold the bottom corner over the filling, tuck in the sides snugly, and roll it up tightly. Moisten the top tip with a little water to seal. Repeat with the rest—rolling these is soothing, and after the first couple, you’ll get the hang of it!
Step 5: Fry Until Golden and Crispy
Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the egg rolls a few at a time for 3 to 4 minutes, flipping once or twice, until they’re deeply golden and crunchy all over. Transfer to a paper towel-lined plate to drain—then try to resist sneaking a taste (they’re irresistible hot from the oil!).
How to Serve Philly Cheesesteak Egg Rolls
Garnishes
For that finishing touch, sprinkle your Philly Cheesesteak Egg Rolls with a little chopped fresh parsley or chives for color and a hint of herby freshness. Some folks also like a dusting of grated Parmesan for extra flavor—or serve with pickled peppers on the side for a tangy bite.
Side Dishes
These egg rolls are truly stars on their own, but they pair beautifully with classic pub sides like crispy fries or onion rings. A simple side salad or crunchy slaw adds brightness and makes the meal feel a little more balanced.
Creative Ways to Present
Arrange your Philly Cheesesteak Egg Rolls on a big platter with bowls of cheese sauce and ketchup for dipping and let everyone help themselves. For a party, slice them in half on the diagonal for a bite-sized look, or stack them in a “tower” as a dramatic centerpiece for your snack table.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Philly Cheesesteak Egg Rolls, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and you can enjoy them cold or quickly reheat for the best crunch.
Freezing
To freeze, let the cooked egg rolls cool completely, then wrap them tightly in plastic wrap and foil. Stash them in a freezer-safe bag or container, and they’ll stay crisp and tasty for up to 2 months. Perfect for last-minute cravings!
Reheating
For best results, reheat Philly Cheesesteak Egg Rolls in an oven or air fryer at 350°F until hot and re-crisped (about 10 minutes from the fridge, 15–20 from frozen). The microwave works for a speedy fix, but the crust won’t be as crispy.
FAQs
Can I bake these egg rolls instead of frying?
Absolutely! Arrange the egg rolls on a baking sheet, brush generously with oil, and bake at 400°F (200°C) for 15–20 minutes, turning once, until crispy and golden all over. They’re lighter but still super satisfying.
What kind of cheese works best in Philly Cheesesteak Egg Rolls?
Provolone is a classic because it melts beautifully and has a mellow flavor, but feel free to try mozzarella for stretch or even American cheese for extra creaminess. Just pick something that gets nice and melty!
Can I make these vegetarian?
Definitely! Substitute the steak with sautéed mushrooms or even a plant-based steak alternative. Keep the rest of the filling the same and you’ll still capture that iconic Philly Cheesesteak Egg Rolls taste.
How do I keep the egg rolls from getting soggy?
The key is to let your filling cool before wrapping and to make sure the oil is hot enough before frying. Also, drain the finished egg rolls on paper towels so any excess oil drips off, keeping everything perfectly crisp.
What dips work well with Philly Cheesesteak Egg Rolls?
Cheese sauce and ketchup are classics, but you can get creative with ranch, spicy mayo, or even a little sriracha for some heat. Serve a few options and let everyone find their favorite!
Final Thoughts
If you’re looking to wow friends, family, or just your own taste buds, these Philly Cheesesteak Egg Rolls are truly a must-try. They’re fun to make, absolutely delicious, and always the first thing to disappear at any gathering. Trust me, these little bundles will become an instant favorite in your snack rotation—so grab those wrappers and get rolling!
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Philly Cheesesteak Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 8–10 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Philly Cheesesteak Egg Rolls are a delightful fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll shell. Perfect as an appetizer or party snack, these fried egg rolls are filled with thinly sliced ribeye steak, onions, bell peppers, and provolone cheese.
Ingredients
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 pound thinly sliced ribeye steak or deli roast beef
- 1/2 medium onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 cup shredded provolone cheese
- 8–10 egg roll wrappers
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare Filling: Heat vegetable oil in a skillet. Cook onions and bell peppers until softened. Add steak, cook until browned. Season with salt and pepper. Let cool slightly, then mix in provolone.
- Wrap Egg Rolls: Place filling in egg roll wrappers, roll tightly, seal with water.
- Fry Egg Rolls: Heat oil to 350°F (175°C). Fry egg rolls until golden brown and crispy, about 3-4 minutes per batch.
- Serve: Drain on paper towels and serve hot with cheese sauce or ketchup for dipping.
Notes
- Use egg roll wrappers for a crispier texture.
- Bake at 400°F (200°C) for 15-20 minutes for a healthier option, brushing with oil before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
