If you’re looking to upgrade your pizza night, the White Garlic Chicken Pizza needs to be your next kitchen adventure. Imagine a bubbling, cheesy masterpiece, topped with tender chicken and a creamy, aromatic white garlic sauce, all perched on a golden crust. This pizza is the kind of showstopper that brings everyone to the table with anticipation—and then leaves them asking for seconds. Whether you’re cooking for a casual weeknight dinner or want something to impress friends, White Garlic Chicken Pizza packs enough flavor and comfort in every bite to quickly become a household legend.
Ingredients You’ll Need
You don’t need a mile-long list to make a memorable pizza. Each ingredient here is simple, but thoughtfully chosen to bring out the best possible combination of soft, crispy, creamy, and savory in every slice. Don’t skip the details: even the little touches make a big difference.
- Pizza dough: Store-bought is great for speed, but homemade dough adds an irresistible, fresh-baked touch—choose what suits your mood and time.
- Olive oil: A swirl of olive oil helps start the sauce base with flavor and gives your pizza a touch of Italian flair.
- Butter: Melts together with the oil to create a velvety base for the garlicky sauce.
- Garlic (4 cloves, minced): The aromatic hero here; fresh garlic is essential for that zesty, fragrant sauce.
- All-purpose flour: This is what thickens the white sauce, making it silky and spreadable.
- Whole milk: Whole milk creates an ultra-creamy sauce, lending richness without being heavy.
- Parmesan cheese (grated): Salty, nutty, and the perfect finishing touch for luxe flavor in the sauce.
- Cooked chicken breast (shredded or diced): Leftover or rotisserie chicken keeps things easy and moist; just make sure it’s well seasoned for the best flavor.
- Mozzarella cheese (shredded): Melts into gorgeous stretchy strands—every pizza’s best friend.
- Provolone cheese (shredded): Adds a bit of depth with its mild, buttery flavor and ultra-meltability.
- Italian seasoning: A quick shake on top brings a familiar, earthy fragrance that ties the whole pizza together.
- Salt and black pepper: A pinch of each wakes up all the other tastes; don’t forget them!
- Chopped parsley (optional): For a fresh, herbaceous finish and a pop of green.
- Red pepper flakes (optional): For a little kick—totally optional, but totally addictive if you love heat!
How to Make White Garlic Chicken Pizza
Step 1: Prepare Your Dough
Start by preheating your oven to 475°F. Lightly grease a pizza pan or baking sheet. Roll out your pizza dough into a 12-inch circle or any shape you love—there’s no need to be a perfectionist! Place the dough on your prepared pan, ready and waiting for all the tasty toppings to come.
Step 2: Make That Dreamy White Garlic Sauce
In a small saucepan, heat the olive oil and butter over medium heat until melted and swirling together. Toss in your minced garlic and let it sizzle for exactly one minute—you want it fragrant, not brown. Stir in the flour and cook for another minute, so your sauce won’t have any raw flour taste. Now, slowly pour in the whole milk, whisking all the while. It will quickly thicken into a creamy, luscious sauce. Once you see it bubbling and thick, take it off the heat and stir in that pungent Parmesan, along with salt and black pepper.
Step 3: Assemble With Love
Spread the warm white garlic sauce across your rolled-out dough, leaving a small border so the crust has room to puff. Scatter your shredded or diced cooked chicken evenly across the saucy surface—don’t be shy, each bite should have some chicken! Now, top generously with shredded mozzarella and provolone, followed by a healthy sprinkle of Italian seasoning. This is where it transforms from simple to spectacular.
Step 4: Bake to Golden Perfection
Slide your pizza into the hot oven and bake for 12–15 minutes, or until the crust is golden and the cheese has reached maximum bubbly, slightly browned glory. This is the hardest part—you’ll want to eat it right out of the oven! For an extra-crispy base, you can pre-bake the dough for about five minutes before adding your toppings.
Step 5: The Finishing Touches
Once out of the oven, finish off your White Garlic Chicken Pizza with chopped parsley for color and freshness. If you crave a bit of heat, scatter over some red pepper flakes. Slice it up and prepare for oohs and aahs around your table.
How to Serve White Garlic Chicken Pizza
Garnishes
A final flourish always makes homemade pizza feel even more special. Sprinkle chopped fresh parsley for a pop of color and brightness. For those who prefer a spicy kick, a dusting of red pepper flakes will turn every bite into a flavor adventure. Even a drizzle of garlic-infused olive oil goes a long way if you want to lean into that garlic goodness.
Side Dishes
White Garlic Chicken Pizza is hearty enough to shine solo, but pairing it with a crisp green salad brings refreshing crunch alongside the creamy, cheesy pie. A classic Caesar or a simple arugula salad with lemon vinaigrette fits perfectly. Garlic breadsticks or a bowl of minestrone soup are also welcome on the side for an all-out Italian feast.
Creative Ways to Present
If you’re serving a crowd, slice your White Garlic Chicken Pizza into thin strips for easy-to-grab appetizer bites. Try it on a wooden pizza peel for a classic, rustic look, or serve on a big board surrounded by bowls of dipping sauces—think ranch, spicy marinara, or even a lemony aioli for that next-level touch. Turn leftovers into lunch by folding a slice and tucking it into a lunchbox with extra garlic sauce for dipping.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover White Garlic Chicken Pizza, store the slices in an airtight container in the refrigerator. The flavors meld beautifully overnight, making this pizza just as tempting the next day. Aim to enjoy your leftovers within 2–3 days for the best quality and taste.
Freezing
To freeze, let your pizza cool completely. Wrap slices individually in plastic wrap, then layer them in a freezer-safe bag or container. This way, you can pull out just what you need for a quick lunch or snack. Frozen White Garlic Chicken Pizza keeps well for up to 2 months, so you’re never far from a fast and satisfying meal.
Reheating
For the best texture, reheat your pizza in an oven or toaster oven at 375°F until hot and the cheese is melty again—usually about 8–10 minutes. If you’re short on time, a few minutes in a skillet over medium heat crisps up the bottom nicely too. While the microwave will do in a pinch, it can make the crust a little soft, so save that method for busy days only.
FAQs
Can I use rotisserie chicken for White Garlic Chicken Pizza?
Absolutely! Rotisserie chicken is a fantastic time-saver and brings plenty of flavor and tenderness. Just shred or dice it and scatter over your saucy pizza base for an easy, delicious topping.
What’s the best way to get a crispy pizza crust at home?
For an ultra-crispy crust, try pre-baking your pizza dough for 5 minutes before topping. Baking directly on a preheated pizza stone or steel also gives you that irresistible crunch on the bottom and around the edges.
Can I make White Garlic Chicken Pizza without provolone cheese?
Of course. If you don’t have provolone, you can use extra mozzarella, or swap in fontina or Monterey Jack for a similarly melty, mild result. The pizza will still be deliciously cheesy.
How can I make this recipe vegetarian?
Simply leave out the chicken and add extra veggies like sautéed mushrooms, baby spinach, or caramelized onions. You’ll still get all the luxurious garlic creaminess in every bite of your pizza.
Can I prepare the white garlic sauce ahead of time?
Yes! The sauce can be made a day or two in advance—just cool it and store in the fridge in an airtight container. Warm it gently before spreading on your pizza dough so it’s easy to work with and smooth.
Final Thoughts
Once you’ve tasted homemade White Garlic Chicken Pizza, it’s tough to settle for anything less. There’s just something magical about that creamy garlic sauce, melty cheese, and juicy chicken melding together on a golden, fresh-baked crust! Whether it’s pizza night or a cozy dinner surprise, I hope you’ll give this recipe a spot in your regular rotation—you and your guests will be thrilled you did.
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White Garlic Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 8 slices
- Diet: Non-Vegetarian
Description
Indulge in the creamy, garlicky goodness of this White Garlic Chicken Pizza. A luscious white sauce, tender chicken, and a blend of cheeses on a crispy crust make for a delightful meal that’s perfect for pizza night!
Ingredients
Pizza Dough:
1 ball pizza dough (store-bought or homemade)
White Garlic Sauce:
1 tablespoon olive oil, 2 tablespoons butter, 4 cloves garlic (minced), 2 tablespoons all-purpose flour, ¾ cup whole milk, ¼ cup grated Parmesan cheese, ½ teaspoon Italian seasoning, ¼ teaspoon salt, ¼ teaspoon black pepper
Toppings:
1 cup cooked chicken breast (shredded or diced), 1 cup shredded mozzarella cheese, ½ cup shredded provolone cheese, 1 tablespoon chopped parsley (optional), red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 475°F and grease a pizza pan or baking sheet.
- Prepare the dough: Roll out the pizza dough into a 12-inch circle and place it on the pan.
- Make the sauce: In a saucepan, heat olive oil and butter, then sauté garlic. Add flour, milk, Parmesan, salt, and pepper. Cook until thickened.
- Assemble the pizza: Spread the sauce on the dough, add chicken, cheeses, and Italian seasoning.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Garnish and serve: Top with parsley and red pepper flakes if desired. Slice and enjoy!
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Enhance the pizza with sautéed spinach, mushrooms, or caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
