If you’re searching for a snack that’s equal parts addictive and crowd-pleasing, look no further than Spinach Dip Cheese Crisps! Imagine all the creamy, savory flavors of your favorite spinach dip, but in the form of golden, crunchy, cheesy crisps you can pop right off the pan. Whether you need a party starter, a flavorful low-carb option, or just a clever way to use up that bag of spinach in your freezer, these crisps hit every note—plus, they come together in under 25 minutes. Trust me: once you’ve tasted these, you’ll want to keep Spinach Dip Cheese Crisps on repeat!
Ingredients You’ll Need
The beauty of Spinach Dip Cheese Crisps lies in how a handful of familiar ingredients can work culinary magic together. Each component adds its own special touch—creamy, sharp, savory, or vibrant green—making every crisp a flavor-packed bite you’ll want to make again and again.
- Mozzarella Cheese: Melts into gooey perfection for that classic cheese-pull and structure.
- Parmesan Cheese: Adds sharpness and helps the crisps turn deliciously golden and lacy at the edges.
- Frozen Chopped Spinach: Brings color, moisture, and earthy flavor; be sure it’s fully thawed and squeezed dry!
- Cream Cheese: Creates creamy richness, binding the spinach and cheeses together.
- Fresh Garlic: For a sharp punch of aroma and standout taste—freshly mince for best results.
- Onion Powder: Delivers subtle background flavor you’d expect in a classic spinach dip.
- Salt: Seasons the cheese and spinach so every bite is balanced.
- Black Pepper: Adds gentle heat to balance out the creaminess.
- Red Pepper Flakes (optional): For a little fire; include them if you love a spicy kick in your crisps.
How to Make Spinach Dip Cheese Crisps
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F. This temperature is just right to melt the cheese fully and crisp up the edges without overbaking. Make sure to line your baking sheet with parchment paper—this is non-negotiable for easy, frustration-free crisp removal and cleanup.
Step 2: Mix Up the Spinach Dip Cheese Crisps Base
Grab a mixing bowl and toss in the mozzarella, Parmesan, thoroughly drained spinach, cream cheese, garlic, onion powder, salt, black pepper, and those red pepper flakes if you’re after a little heat. Stir everything together until you can’t see any unmixed bits—consistency really is key for evenly baked crisps.
Step 3: Form the Cheese Rounds
Scoop out rounded tablespoons of your cheesy spinach mixture and drop them onto the prepared baking sheet, leaving about 2 inches between each one. Use the back of your spoon to flatten them gently into thin, even circles. Don’t worry if they look a tad rustic—that just means they’re homemade!
Step 4: Bake to Golden Perfection
Slide your sheet into the oven and bake for 10 to 12 minutes. Keep an eye on them: you want to see bubbling centers and edges turning a beautiful golden brown. That’s the magic of cheese and Parmesan doing their thing!
Step 5: Cool and Crisp
This is crucial—let the crisps cool right on the pan for five full minutes so they firm up before moving them to a wire rack. This final step transforms the baked rounds into the irresistible, crunchy Spinach Dip Cheese Crisps we all crave.
How to Serve Spinach Dip Cheese Crisps
Garnishes
A sprinkle of finely chopped chives or fresh parsley over your crisps just before serving adds an instant pop of color and a touch of garden-fresh flavor to complement all that cheesy richness.
Side Dishes
Serve Spinach Dip Cheese Crisps alongside a crisp salad, a hearty bowl of soup, or a platter of sliced veggies for dipping. They make a winning addition to any appetizer spread, and can even hold their own as a crunchy topping for a creamy bowl of tomato soup!
Creative Ways to Present
Arrange the crisps in a spiral on a pretty plate, stack them high on a wooden cheeseboard, or tuck them into parchment cones for a grab-and-go snack display. For parties, try serving with shot glasses of marinara or ranch dip—guests will absolutely swoon!
Make Ahead and Storage
Storing Leftovers
To keep your Spinach Dip Cheese Crisps at their best, store any leftovers in an airtight container at room temperature for up to 2 days. Be sure the crisps are fully cool before sealing them up, so you don’t trap in steam and lose that signature crunch.
Freezing
While these crisps are at their crispiest fresh, you can freeze them in a single layer between sheets of parchment in a freezer-safe container. Just note that freezing may soften them a bit, but a quick re-crisp in the oven works wonders.
Reheating
To bring any stored or frozen Spinach Dip Cheese Crisps back to their freshly-baked glory, lay them out on a baking sheet and heat in a 375°F oven for 3 to 5 minutes. This not only revives their crunch but wakes up the cheesy aroma once more.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Sauté fresh spinach until wilted, let it cool, squeeze out every drop of moisture, and chop finely before adding. Just use roughly double the volume of fresh as you would frozen, since it cooks down so much.
Are Spinach Dip Cheese Crisps keto friendly?
Yes—they’re a dream come true for anyone on a low-carb or keto diet. With only 1 gram of carbs per crisp, they’re a tasty way to satisfy crunchy, cheesy cravings without straying from your plan.
Can I add other cheeses or flavors to this recipe?
Why not! Feel free to experiment with shredded cheddar, Monterey jack, or even pepper jack for extra zip. You could also mix in crumbled bacon, chopped herbs, or a dash of smoked paprika for new layers of flavor.
What’s the secret to getting them super crispy?
The most important trick is to make sure your spinach is as dry as possible—any leftover water leads to soggy crisps. Also, flattening the mixture thinly and evenly before baking helps the heat work its magic, getting you that signature crunch.
Can I double the recipe for a party?
Definitely! Just use multiple baking sheets or bake in batches. These Spinach Dip Cheese Crisps disappear fast, so doubling up is never a bad idea—especially if you’ve got friends or family gathered around.
Final Thoughts
There’s something truly delightful about sharing a bowl of Spinach Dip Cheese Crisps—everybody loves the familiar flavors in such a fun, crisp format! Give them a try the next time you want a quick, crowd-friendly snack. It’s a recipe that’s sure to become your new favorite, and I can’t wait to hear how you make them your own!
Print
Spinach Dip Cheese Crisps Recipe
- Total Time: 22 minutes
- Yield: 12 crisps 1x
- Diet: Vegetarian
Description
These Spinach Dip Cheese Crisps are a delightful low-carb snack or appetizer that combines the flavors of creamy spinach dip with crispy cheese. They are easy to make and perfect for any gathering or just a tasty treat for yourself.
Ingredients
For the Cheese Crisps:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup frozen chopped spinach, thawed and well-drained
- 2 tablespoons cream cheese, softened
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix ingredients: In a mixing bowl, combine mozzarella, Parmesan, spinach, cream cheese, garlic, onion powder, salt, pepper, and red pepper flakes if using. Stir well.
- Form crisps: Scoop tablespoon-sized portions of the mixture onto the baking sheet, flatten into thin circles.
- Bake: Bake for 10–12 minutes until golden and bubbling.
- Cool and serve: Let cool on the pan for 5 minutes to crisp up before transferring to a wire rack to cool completely. Serve as desired.
Notes
- Ensure the spinach is well-drained to prevent soggy crisps.
- Best served the same day for maximum crunch but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
