If you’re searching for the ultimate breakfast treat, look no further: these Cinnamon Streusel Muffins are a bakery-worthy delight you can whip up at home! Moist, soft, and crowned with a buttery, crumbly blanket of cinnamon sugar, each bite is a cozy hug packed with warmth and nostalgia. Whether you’re sharing a weekend brunch, grabbing a snack on the go, or just want something special with your coffee, this recipe promises the kind of comforting flavor that makes moments memorable.

Cinnamon Streusel Muffins Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how basic pantry staples come together to make Cinnamon Streusel Muffins truly unforgettable. Each ingredient earns its spot, contributing to the rich flavor, beautiful texture, and gorgeous golden crumb you expect from a perfect muffin.

All-purpose flour: Forms the tender structure of the muffin while keeping the crumb soft and light.
Granulated sugar: Adds sweetness and helps with that irresistible golden color.
Brown sugar: Brings a touch of molasses richness to both the muffins and the streusel topping.
Baking powder: Gives the muffins their lovely rise and fluffy texture.
Salt: Balances sweetness and sharpens all the warm flavors.
Ground cinnamon: Infuses every bite with signature warmth and spice—you can’t have Cinnamon Streusel Muffins without it!
Unsalted butter: Delivers richness and lends moisture; melted for the batter, cold for the streusel to keep it crumbly.
Milk: Adds softness and helps create that tender, not-too-dense crumb.
Large eggs: Bind everything together and contribute to a lofty muffin top.
Vanilla extract: Enhances the bakery-fresh aroma and deepens all the flavors.
Cold unsalted butter (for the streusel): Essential for creating those melt-in-your-mouth cinnamon crumbles on top.

How to Make Cinnamon Streusel Muffins

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375°F. Line a standard 12-cup muffin tin with paper liners or give it a generous spritz with nonstick cooking spray. This step ensures your muffins release perfectly and keeps those golden sides picture-perfect.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. This even distribution means every bite gets a hit of sweet, cinnamon goodness—the foundation for irresistible Cinnamon Streusel Muffins.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract until well combined. The melted butter works magic for texture while the vanilla adds that familiar bakery aroma. Take a moment to savor the sweet scent!

Step 4: Bring the Batter Together

Pour your wet ingredients into the dry ingredients. Grab a spatula or wooden spoon and gently fold it all together just until you no longer see streaks of flour. Be careful not to overmix—this is the secret to soft, tender muffins.

Step 5: Fill the Muffin Cups

Divide the batter evenly among your prepared muffin cups. Each cup should be about two-thirds full, leaving plenty of room for that glorious streusel topping.

Step 6: Make the Cinnamon Streusel Topping

Stir together brown sugar, flour, and more ground cinnamon in a small bowl. Add the cold butter and use a pastry cutter or a fork to work it in until the mixture resembles coarse crumbs. Pile this sweet, crumbly streusel over each muffin—don’t be shy, more is more!

Step 7: Bake to Perfection

Slide your pan into the preheated oven and bake for 18-22 minutes. The aroma will fill your kitchen as the tops turn perfectly golden and a toothpick comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack for the final cool-down—if you can wait that long!

How to Serve Cinnamon Streusel Muffins

Garnishes

Sprinkle your fresh muffins with a little extra cinnamon sugar or a light dusting of powdered sugar. A drizzle of vanilla glaze or a pat of soft butter turns them into a real showstopper, perfect for impressing brunch guests or just treating yourself.

Side Dishes

Cinnamon Streusel Muffins are fantastic alongside a bowl of Greek yogurt and berries, or paired with a simple fruit salad. They also play nicely with scrambled eggs and a strong cup of coffee if you’re leaning into a heartier breakfast spread.

Creative Ways to Present

Try serving the muffins on a rustic wooden board with little ramekins of honey or fruit preserves for spreading. For brunch gatherings, stack them in a pretty basket lined with a cloth napkin, or wrap them individually in parchment paper and twine for a grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

Once your Cinnamon Streusel Muffins are cool, store them in an airtight container at room temperature for up to three days. They’ll stay moist and delicious, ready for a quick breakfast or afternoon snack.

Freezing

These muffins freeze beautifully! Arrange them in a single layer in a zip-top bag or airtight container. Pop them in the freezer for up to three months. For easy access later, wrap them individually so you can grab one whenever the craving strikes.

Reheating

To reheat, just place a muffin in the microwave for 15-20 seconds. If you’re reheating several, try 300°F in the oven for about 10 minutes. This brings back that fresh-baked warmth and revives the crumbly streusel top.

FAQs

Why did my Cinnamon Streusel Muffins turn out dry?

This usually comes from overmixing the batter or overbaking. Stir the wet and dry ingredients together gently—just until combined—and keep a close eye on your baking time. Test with a toothpick for just-done perfection.

Can I make these muffins dairy-free?

Absolutely! Swap the milk for a non-dairy alternative like almond or oat milk, and use a dairy-free butter substitute for both the muffin batter and the streusel.

What can I add to customize these muffins?

Feel free to experiment! Add a pinch of nutmeg, a handful of chopped toasted pecans, or even a sprinkle of mini chocolate chips for a fun twist on classic Cinnamon Streusel Muffins.

Do I have to use paper liners?

Not at all! You can simply grease your muffin tin well with butter or nonstick spray. Liners just make removal and cleanup a tad easier, plus they give the muffins a bakery-style feel.

Can I double the recipe?

Yes, this recipe doubles beautifully. Bake in batches or use two muffin tins if your oven has space. The more, the merrier—especially if you’re bringing Cinnamon Streusel Muffins to share!

Final Thoughts

If you’re ready to bring warmth to your kitchen, these Cinnamon Streusel Muffins will become your new favorite. Whether you’re making them for your family, your coworkers, or just for yourself, don’t be surprised if you find yourself coming back to this recipe again and again. Happy baking!

Cinnamon Streusel Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

Author: Emma
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Delicious and moist cinnamon streusel muffins with a buttery crumb topping that are perfect for breakfast or a snack.

Ingredients

Scale

For the Muffins:

2 cups all-purpose flour
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
¾ cup milk
2 large eggs
1 teaspoon vanilla extract

For the Streusel Topping:

⅓ cup brown sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon
3 tablespoons cold unsalted butter, cut into small pieces

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Instructions

Preheat the oven: Preheat the oven to 375°F and prepare a muffin tin with liners or by greasing.
Mix dry ingredients: In a bowl, combine flour, sugars, baking powder, salt, and cinnamon.
Combine wet ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla.
Combine mixtures: Pour wet ingredients into dry and mix until just combined.
Fill muffin cups: Divide batter evenly among the muffin cups.
Make streusel topping: Combine brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
Add topping: Sprinkle streusel over each muffin.
Bake: Bake for 18–22 minutes until a toothpick comes out clean.
Cool: Let cool in the pan for 5 minutes before transferring to a wire rack.