If there’s one dish that will have your friends and family running to the dinner table, it’s Dolly’s Chicken and Stuffing Casserole. Imagine creamy, savory chicken layered beneath a buttery, golden blanket of stuffing—each bite a comforting hug that tastes like home. Whether you grew up eating casseroles or are just discovering their magic, this recipe is an absolute treasure. It’s not only easy enough for a last-minute weeknight dinner but impressive and cozy enough for a special gathering. No matter the occasion, Dolly’s Chicken and Stuffing Casserole is bound to become a classic favorite in your kitchen.
Ingredients You’ll Need
The beauty of Dolly’s Chicken and Stuffing Casserole is in its simplicity—just a handful of pantry staples and kitchen favorites, each one bringing flavor, creaminess, or texture to the casserole. These ingredients are easy to find but absolutely essential for that delicious, crowd-pleasing result.
- Cooked and shredded chicken breast (4 cups): Using pre-cooked or rotisserie chicken makes prep a breeze, and the shredded meat soaks up all the creamy goodness.
- Stuffing mix (1 box, 6 oz): Choose your favorite brand; the seasoning in boxed stuffing gives the dish its signature herbed flavor and that irresistible golden crunch on top.
- Cream of chicken soup (1 can, 10.5 oz): This classic casserole staple adds creaminess and rich, savory chicken flavor throughout.
- Sour cream (1/2 cup): A generous scoop amps up the tang, making each bite smooth and luxurious.
- Chicken broth (1/2 cup): Moistens the stuffing to perfection, infusing it with an extra layer of poultry flavor.
- Milk (1/2 cup): Blends into the sauce for an added creamy, mellow touch.
- Unsalted butter, melted (1/2 cup): Melted butter mixes with the stuffing for that deep, toasty finish.
- Garlic powder (1/2 teaspoon): A hint of garlic brings warmth and a subtle savory depth.
- Onion powder (1/2 teaspoon): Just enough to lift the entire casserole with sweetness and aroma.
- Salt and pepper to taste: A must for balancing and heightening all the other flavors—taste as you go!
- Chopped fresh parsley for garnish (optional): A scattering of parsley adds color and a fresh, herby finish right before serving.
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (175°C); there’s nothing sadder than a cold oven when you’re ready to bake! Give your 9×13-inch baking dish a light greasing with butter or cooking spray—this keeps the casserole from sticking and makes serving a cinch.
Step 2: Make the Creamy Chicken Layer
In a large mixing bowl, combine your cooked, shredded chicken with cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir it all together until everything is perfectly coated and smooth. Don’t rush; this creamy base is what keeps Dolly’s Chicken and Stuffing Casserole so luscious and satisfying.
Step 3: Layer It in the Dish
Spread the creamy chicken mixture evenly in your prepared baking dish. The even layer ensures every bite has a little of everything, and it gives a sturdy base for that stuffing topping to shine.
Step 4: Prepare the Stuffing Topping
In a separate bowl, mix the stuffing mix with the melted butter and chicken broth. Stir until all the bread cubes are nicely moistened—the butter brings out those herby, toasty notes and creates that irresistible crust as it bakes.
Step 5: Add the Stuffing Layer and Bake
Spread the buttered stuffing mixture over the creamy chicken layer, making sure to cover every inch for that signature casserole look. Pop it in the oven and bake for 35 to 40 minutes, until the top is golden and crisp and the casserole is bubbly throughout.
Step 6: Let It Rest, Then Garnish and Serve
Once out of the oven, let Dolly’s Chicken and Stuffing Casserole rest for 5 to 10 minutes. This helps everything set up nicely, making it easier to slice and serve. Add a sprinkle of fresh chopped parsley just before bringing it to the table for a hint of color and freshness.
How to Serve Dolly’s Chicken and Stuffing Casserole
Garnishes
To turn this homestyle favorite into something even more eye-catching, a fresh garnish is the way to go. Chopped parsley does wonders for color and gives a subtle herby pop. If you’re feeling adventurous, try thinly sliced green onions or even a sprinkle of crispy fried onions—each adds its own personality to Dolly’s Chicken and Stuffing Casserole.
Side Dishes
This casserole pairs beautifully with simple, vibrant sides. A crisp green salad with lemon vinaigrette, sweet buttered corn, or garlicky green beans all add brightness to balance the richness. Warm dinner rolls are a must for soaking up every last drop of that sauce. The goal is a complete meal that feels hearty but not heavy.
Creative Ways to Present
If you’re making Dolly’s Chicken and Stuffing Casserole for a special gathering, try baking in individual ramekins for a personal touch—everyone will feel like they’re getting their own little main course. Or, serve small scoops as part of a comfort food “flight” at a potluck. A swirl of extra sour cream or a drizzle of gravy can make it feel restaurant-worthy in seconds.
Make Ahead and Storage
Storing Leftovers
Leftover Dolly’s Chicken and Stuffing Casserole stores like a dream. Simply let it cool completely, then cover your dish tightly with foil or transfer portions to airtight containers. It will stay delicious in the refrigerator for up to four days, making it a brilliant make-ahead option for busy weeks.
Freezing
This casserole freezes extremely well, both baked and unbaked. Wrap the cooled casserole tightly in plastic wrap and foil, or use a well-sealed freezer container. It keeps for up to three months. Just remember to label it so you don’t forget the treat you’re saving!
Reheating
For best results, reheat Dolly’s Chicken and Stuffing Casserole covered in a 350°F oven until it’s hot all the way through—about 20 minutes for a large dish, or less for individual servings. For a quick lunch, you can use the microwave, but the oven will bring back that lovely crispness on top.
FAQs
Can I use rotisserie chicken for Dolly’s Chicken and Stuffing Casserole?
Absolutely! Rotisserie chicken is a time-saver and infuses the casserole with extra flavor. Just shred it and mix right in—it’s a smart shortcut any busy home cook will appreciate.
What can I use instead of cream of chicken soup?
If you’d rather skip canned soup, a homemade white sauce made with butter, flour, chicken broth, and a splash of milk works beautifully. It takes just a few minutes and gives you control over the seasonings.
Can I add vegetables to the casserole?
Definitely! Popular picks are frozen peas, sautéed mushrooms, or a handful of chopped steamed broccoli. They add gorgeous color and extra nutrition. Just stir them into the creamy chicken layer before baking.
Is Dolly’s Chicken and Stuffing Casserole good for meal prep?
It’s fantastic for meal prep. You can assemble the casserole up to a day ahead and bake when ready, or portion out leftovers for quick lunches or dinners all week long. The flavors stay delicious even after a few days in the fridge.
How can I make it lighter?
To lighten things up, try using reduced-fat sour cream, a lower-fat cream soup, and less butter in the stuffing. You’ll still get all the cozy comfort, just a little lighter on the calories!
Final Thoughts
If you crave something creamy, comforting, and unbelievably easy, Dolly’s Chicken and Stuffing Casserole delivers every time. I highly encourage you to give it a try—bring this classic to your table, and watch smiles (and requests for seconds) appear all around. Happy cooking, friend!
Print
Dolly’s Chicken and Stuffing Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Dolly’s Chicken and Stuffing Casserole is a comforting and flavorful dish perfect for a cozy family dinner. This creamy casserole combines tender shredded chicken with savory stuffing in a rich and creamy sauce, baked to golden perfection.
Ingredients
For the Chicken Layer:
- 4 cups cooked and shredded chicken breast
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Stuffing Layer:
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1/2 cup unsalted butter, melted
- 1/2 cup chicken broth
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Chicken Layer: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Spread the mixture evenly in the prepared baking dish.
- Prepare the Stuffing Layer: In a separate bowl, combine the stuffing mix with the melted butter and chicken broth; mix until the stuffing is moistened. Spoon the stuffing mixture evenly over the chicken layer.
- Bake the Casserole: Bake for 35 to 40 minutes or until the top is golden and the casserole is heated through. Let it rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Rotisserie chicken works great for this recipe.
- Add 1/2 cup of frozen peas or sautéed mushrooms for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
