If there’s a dish that can turn a simple dinner into an all-out comfort food celebration, it’s this Crockpot Loaded Steak and Potato Bake Recipe. Imagine hearty bites of tender sirloin, creamy potatoes, melty cheddar, and smoky bacon all slow-cooked to perfection and finished with the freshest toppings. It’s rich, rustic, and The Ultimate in down-home coziness — all from your slow cooker with barely any fuss. Whether it’s a busy weeknight or a casual gathering with friends, this recipe is my personal go-to when I want something hearty and satisfying, and I can’t wait for you to give it a try!

Crockpot Loaded Steak and Potato Bake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Crockpot Loaded Steak and Potato Bake Recipe is that you don’t need any tricky ingredients — just straightforward flavors that come together in the most drool-worthy way. Each element adds its own magic, from the juicy steak to the creamy finish.

Sirloin steak (1.5 pounds, cut into bite-sized pieces): Lean and flavorful, sirloin is perfect for slow cooking and soaks up seasonings beautifully.
Baby red potatoes (2 pounds, quartered): These stay firm yet turn creamy in the crockpot, offering just the right amount of heartiness.
Shredded sharp cheddar cheese (1 cup): The sharper the cheddar, the bigger the flavor payoff when it melts over everything.
Bacon (6 slices, cooked and crumbled): For a smoky, salty crunch that no “loaded” recipe should go without!
Green onions (1/2 cup, sliced): They bring a bright pop of color and a mild onion bite that balances all the richness.
Sour cream (1/2 cup): For that signature tangy creaminess on top before serving.
Beef broth (1/2 cup): Adds moisture and deepens the flavor of both the steak and potatoes.
Olive oil (2 tablespoons): Helps all the seasonings coat each piece of steak and potato for even flavor.
Garlic powder (1 teaspoon): Infuses everything with warm garlicky notes without overpowering.
Onion powder (1 teaspoon): Delivers a subtle sweetness to the base flavor.
Smoked paprika (1/2 teaspoon): For a gentle hint of smokiness that ties in perfectly with the bacon.
Salt and pepper (to taste): Essential for bringing all the flavors together — season generoulsy!
Chopped fresh parsley (for garnish): A burst of freshness and a flourish of color to finish everything off.

How to Make Crockpot Loaded Steak and Potato Bake Recipe

Step 1: Season the Steak and Potatoes

Start your Crockpot Loaded Steak and Potato Bake Recipe by tossing your steak pieces and quartered potatoes in a large bowl. Drizzle with olive oil, then sprinkle over the garlic powder, onion powder, smoked paprika, and a good pinch of salt and pepper. Stir everything well to make sure every bite gets coated with flavor — this step is where the foundation of the dish’s magic truly begins.

Step 2: Layer in the Crockpot

Lightly grease the inside of your crockpot with olive oil or nonstick spray to prevent sticking. Then, add the seasoned sirloin and potatoes into the slow cooker, spreading them out evenly. Pour the beef broth gently over the top. The broth helps steam and tenderize the mix during cooking, keeping every element rich and juicy.

Step 3: Slow Cook to Perfection

Cover and set your crockpot. Cook on low for 6 to 7 hours, or if you’re crunched for time, on high for 3 to 4 hours. You’ll know it’s ready when the potatoes are super tender and the steak bites are melt-in-your-mouth delicious. Try not to lift the lid too often — that extra steam is key to perfect texture!

Step 4: Add the Finishing Touches

Once everything’s cooked, scatter your shredded cheddar cheese and crumbled bacon over the hot steak and potatoes. Pop the lid back on for another 5 to 10 minutes — just enough so the cheese turns perfectly gooey and irresistible. This “loaded” moment is where all the flavors mingle and truly shine.

Step 5: Top and Serve

When you’re ready to dish up, sprinkle over the sliced green onions and a flurry of fresh parsley. Add a generous dollop of sour cream to each serving for that signature tangy, creamy finish. Serve it piping hot for the best comfort food moment ever!

How to Serve Crockpot Loaded Steak and Potato Bake Recipe

Garnishes

The beauty of a loaded bake is in the toppings, so don’t be shy — load it up! Green onions and fresh parsley give vibrant color and freshness, while sour cream adds creamy tang right at the end. You can even set up a mini garnish bar so everyone can customize their own bowl. For a little kick, try a sprinkle of red pepper flakes or a swirl of your favorite hot sauce.

Side Dishes

This Crockpot Loaded Steak and Potato Bake Recipe is certainly hearty enough to shine on its own, but I love pairing it with a crisp, simple garden salad, or some roasted veggies like asparagus or broccoli for a pop of green. Garlic bread is another irresistible match if you’re in the mood for extra comfort!

Creative Ways to Present

For a fun twist, serve your bake in individual mini cast iron skillets or ramekins. This makes it feel extra special for family dinners or game day get-togethers. Or, pile the loaded steak and potatoes into baked potato skins for a hand-held appetizer version that everyone will rave about!

Make Ahead and Storage

Storing Leftovers

Let any leftovers from your Crockpot Loaded Steak and Potato Bake Recipe cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days. The flavors actually deepen overnight, making tomorrow’s lunch even better!

Freezing

This dish freezes surprisingly well! Portion it into freezer-safe containers, making sure to leave off the fresh garnishes until serving. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To reheat, simply spoon your desired amount into a microwave-safe dish and warm in 30-second bursts until hot. For larger portions, you can use the oven (covered with foil at 350°F for about 20 minutes) to keep that rich, melty texture. Add a fresh dollop of sour cream and new parsley just before serving to liven things up.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely. While sirloin is my favorite for tenderness and flavor, you can use chuck, round, or even ribeye. Just remember to trim excess fat and cut into bite-sized cubes for even cooking in the Crockpot Loaded Steak and Potato Bake Recipe.

What if I don’t have baby red potatoes?

No worries! Yukon golds, russets, or even sweet potatoes work well too. Just chop them into evenly sized pieces so they cook through at the same pace as the rest of the ingredients.

Can I make this recipe dairy-free?

Easily! Swap in your favorite dairy-free shredded cheese and use a plant-based sour cream alternative. The dish will still have all that creamy, “loaded” flavor without the dairy.

Is it possible to prepare this dish ahead of time?

Definitely. You can assemble everything in the crockpot insert the night before and keep it covered in the fridge. In the morning, just pop it into the slow cooker and continue with the Crockpot Loaded Steak and Potato Bake Recipe as written for an effortless meal.

What’s the best way to get crispy bacon for this recipe?

Cook the bacon separately in a skillet or in the oven until crispy, then drain on paper towels before crumbling. Adding it at the end keeps the bacon crisp and intensifies that irresistible smoky finish on top.

Final Thoughts

I truly believe this Crockpot Loaded Steak and Potato Bake Recipe will win over anyone who craves a hearty, satisfying one-pot meal — it’s become a legend in my kitchen! With its rich layers of flavor and convenience, it’s just waiting to become your next family favorite. Give it a try, and don’t be surprised if you catch yourself sneaking “just one more bite” before the crockpot hits the sink!

Crockpot Loaded Steak and Potato Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a satisfying dinner. Tender sirloin steak and baby red potatoes are cooked low and slow in a savory broth until perfectly tender. Topped with melted cheddar cheese, crispy bacon, and creamy sour cream, this dish is sure to become a family favorite.

Ingredients

Scale

Steak and Potatoes:

1.5 pounds sirloin steak, cut into bite-sized pieces
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Additional Ingredients:

1 cup shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onions
1/2 cup sour cream
1/2 cup beef broth
Chopped fresh parsley for garnish

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Instructions

Prepare Steak and Potatoes: In a large bowl, toss the steak and potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
Cook in Crockpot: Lightly grease the crockpot, add the seasoned steak and potatoes, pour beef broth over the top. Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
Add Toppings: Before serving, sprinkle with cheddar cheese and bacon. Cover for 5-10 minutes to melt the cheese. Serve topped with green onions, sour cream, and parsley.