If you’re searching for a dish that fuses classic comfort food with bold Asian flavors, Chicken Spaghetti Lo Mein checks all the boxes and then some! Picture tender chicken, a vibrant parade of veggies, and perfectly sauced noodles all coming together in one sizzling skillet—sound irresistible? This recipe brings together everything you adore about Chinese lo mein, but swaps in pantry-friendly spaghetti noodles for a familiar yet exciting twist. Whether it’s a weeknight dinner or an easy meal for friends, Chicken Spaghetti Lo Mein is a guaranteed crowd-pleaser you’ll want to add to your permanent cooking rotation.
Ingredients You’ll Need
The heart of Chicken Spaghetti Lo Mein is its approachable, vivid array of ingredients. Every single component is essential, each adding depth—be it color, flavor, or a satisfying crunch. Here’s a closer look at what you’ll need, along with some tips for getting the most from each item.
- Spaghetti noodles (12 ounces): Spaghetti stands in for traditional lo mein noodles and delivers that perfect chew; substitute with lo mein noodles if you prefer.
- Boneless skinless chicken breasts (1 pound, thinly sliced): Sliced thin for quicker cooking and surefire tenderness in every bite.
- Vegetable oil (2 tablespoons): Ideal for stir-frying thanks to its high smoke point—it helps everything cook swiftly and evenly.
- Red bell pepper (thinly sliced): Offers a juicy crunch and a splash of sweet, bold color to the mix.
- Shredded carrots (1 cup): Brings a mild earthy sweetness and vibrant orange hue for great contrast.
- Snow peas (1 cup, trimmed): Adds irresistible snap and a hit of fresh green to the final dish.
- Green onions (3, sliced): Used both in the stir-fry and as a finishing garnish—don’t skip these for zingy flavor!
- Garlic (3 cloves, minced): Infuses the whole skillet with aromatic depth; freshly minced is best.
- Fresh ginger (1 teaspoon, grated): Adds subtle warmth and the signature “kick” of great Asian stir-fry.
- Low-sodium soy sauce (1/4 cup): The base of the savory sauce—choose low-sodium to keep things balanced.
- Oyster sauce (2 tablespoons): Gives rich umami and a silky texture to the stir-fry.
- Hoisin sauce (1 tablespoon): Adds a sweet, tangy backbone for that irresistible lo mein flavor.
- Sesame oil (1 tablespoon): Just a touch brings deep nutty aroma—don’t be tempted to skip it!
- Brown sugar (1 tablespoon): Balances the salty sauces and highlights the natural sweetness of the vegetables.
- Chicken broth (1/4 cup): Loosens the sauce and keeps the noodles luscious rather than dry.
- Salt and pepper to taste: Essential for seasoning the chicken as it cooks, plus any last-minute tweaks to flavor.
- Sesame seeds for garnish: Sprinkle these on before serving for a final flourish of crunch and subtle nuttiness.
How to Make Chicken Spaghetti Lo Mein
Step 1: Cook the Noodles
Start by bringing a large pot of salted water to a boil and cook your spaghetti noodles according to the package instructions, just until they’re al dente. The noodles will finish softening in the sauce later, soaking up every drop of flavor—we’re aiming for a chewy, not mushy, texture. Drain them well and set aside while you prep the rest of the dish.
Step 2: Whisk Together the Sauce
This glossy, savory sauce is what ties Chicken Spaghetti Lo Mein together. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and chicken broth. Mix until the brown sugar is dissolved and the sauce is silky-smooth. Having the sauce ready ahead of time means it’ll cook quickly and coat everything perfectly when the time comes.
Step 3: Stir-Fry the Chicken
In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering. Add your thinly sliced chicken and season generously with salt and pepper. Try not to crowd the pan—let the chicken sear, undisturbed, for a couple of minutes so you get those gorgeous golden bits. Stir-fry for 5 to 6 minutes until the chicken is cooked through, then transfer it to a plate and keep it handy for later.
Step 4: Sauté the Aromatics
With your pan still hot, toss in the minced garlic and grated ginger. Sauté for 30 seconds until they become fragrant—don’t walk away, as garlic burns fast! This quick step builds a flavorful foundation for your Chicken Spaghetti Lo Mein, infusing everything with that signature takeout aroma.
Step 5: Stir-Fry the Veggies
Add the sliced red bell pepper, shredded carrots, and snow peas to the pan. Stir-fry for 3 to 4 minutes, just until they’re crisp-tender and vivid in color. The goal is to keep the vegetables snappy and bright, giving your Chicken Spaghetti Lo Mein that irresistible stir-fried texture.
Step 6: Bring It All Together
Return the chicken to the pan along with the cooked spaghetti noodles. Pour the prepared sauce over everything, then use tongs or two large spoons to toss it all together. Keep things moving in the pan until the noodles are heated through and everything is evenly coated—this only takes a couple of minutes, but makes a huge difference!
Step 7: Garnish and Serve
Turn off the heat and scatter sliced green onions and a generous sprinkle of sesame seeds over the top. The bright green onions and nutty sesame seeds are the finishing touches that elevate this dish from simple stir-fry to absolute showstopper.
How to Serve Chicken Spaghetti Lo Mein
Garnishes
When it comes to Chicken Spaghetti Lo Mein, garnishes aren’t just decorative—they add layers of texture and bursts of fresh flavor. A generous shower of thinly sliced green onions and toasted sesame seeds is classic, but you could also sprinkle on a pinch of red pepper flakes for heat or a handful of fresh cilantro to brighten things up. If you have extra snow peas or shredded carrots, use them as a crisp topping for even more crunch!
Side Dishes
This dish is a satisfying meal on its own, but if you’re planning a full spread, Chicken Spaghetti Lo Mein pairs beautifully with simple sides. Think crisp Asian-style cucumber salad, steamed edamame, or even some homemade spring rolls. For a heartier meal, a bowl of egg drop soup or hot-and-sour soup will round things out perfectly.
Creative Ways to Present
Why not make dinner feel special? For a casual family meal, serve Chicken Spaghetti Lo Mein heaped in a big serving bowl at the table and let everyone dig in. Entertaining? Spoon portions into deep ramen bowls and tuck in a pair of chopsticks for each guest. You can even garnish individual plates with lime wedges and extra sesame seeds for a restaurant-style vibe that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Chicken Spaghetti Lo Mein keeps well in the fridge for up to 3 days. Scoop any extra into a tightly sealed container as soon as it’s cooled to room temperature. The noodles will absorb even more flavor overnight, making leftovers an absolute treat for lunch or an effortless repeat dinner.
Freezing
If you’d like to freeze portions, allow the lo mein to cool completely before transferring to freezer-safe containers or freezer bags. Remove as much air as possible to prevent ice crystals. While the texture of the noodles may soften a little when thawed, the flavors remain bold and delicious. Frozen Chicken Spaghetti Lo Mein keeps well for up to one month.
Reheating
When ready to enjoy again, reheat chilled Chicken Spaghetti Lo Mein in a nonstick skillet over medium heat, splashing in a tablespoon or two of water or chicken broth to loosen things up as it warms. Cover the pan for quicker reheating and to preserve moisture. You can also microwave individual portions—a minute or two is all it takes for noodles that taste freshly made.
FAQs
Can I use a different type Main Course
Absolutely! While spaghetti gives this dish its unique character and wide appeal, you can swap in traditional lo mein noodles or even linguine, rice noodles, or soba noodles, depending on what you have on hand. Just adjust the cooking time according to the package, and your stir-fry will be just as delicious.
How can I make Chicken Spaghetti Lo Mein vegetarian?
To go meatless, simply replace the chicken with tofu or even a medley of mushrooms for extra heartiness. Swap the chicken broth with vegetable broth, and check that the oyster sauce is vegetarian or use a mushroom-based alternative. The result will still be colorful, satisfying, and absolutely flavorful.
What vegetables work well as add-ins?
Feel free to get creative! Sliced mushrooms, baby corn, bok choy, snap peas, or broccoli florets all make tasty additions to Chicken Spaghetti Lo Mein. Just keep in mind to add heartier veggies like broccoli earlier so they cook through, and more delicate ones like leafy greens right at the end.
Is Chicken Spaghetti Lo Mein spicy?
This recipe is naturally mild and family-friendly as written, but if you like a little kick, you can add a pinch of red pepper flakes, a splash of sriracha, or toss in sliced fresh chiles either when stir-frying or as a garnish—make it your own!
Can I prepare the sauce in advance?
Yes! You can whisk together the sauce ingredients up to two days before cooking. Store it covered in the fridge, and give it a quick stir just before using. Having the sauce prepped ahead saves precious time on busy nights and guarantees a smooth, hassle-free cooking experience.
Final Thoughts
Whether you’re feeding your family or impressing dinner guests, Chicken Spaghetti Lo Mein is a feel-good choice that never disappoints. Give this quick, flavorful recipe a try, and you just might find yourself craving it again before the week is out. There’s something magical about bringing noodles, chicken, and fresh veggies together on one plate—so go ahead, grab your chopsticks, and enjoy!
Print
Chicken Spaghetti Lo Mein Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A flavorful and satisfying Chicken Spaghetti Lo Mein recipe that combines the best of two worlds – the beloved flavors of chicken lo mein with the comforting familiarity of spaghetti noodles. This Asian-inspired dish is quick and easy to make, perfect for a delicious weeknight meal.
Ingredients
Spaghetti Noodles:
12 ounces,
Chicken:
1 pound boneless skinless breasts thinly sliced,
Vegetable Oil:
2 tablespoons,
Red Bell Pepper:
1 thinly sliced,
Shredded Carrots:
1 cup,
Snow Peas:
1 cup trimmed,
Green Onions:
3 sliced,
Garlic:
3 cloves minced,
Ginger:
1 teaspoon grated,
Soy Sauce:
1/4 cup low-sodium,
Oyster Sauce:
2 tablespoons,
Hoisin Sauce:
1 tablespoon,
Sesame Oil:
1 tablespoon,
Brown Sugar:
1 tablespoon,
Chicken Broth:
1/4 cup,
Salt and Pepper:
to taste,
Sesame Seeds:
for garnish
Instructions
- Cook Noodles: Prepare spaghetti noodles per package instructions, drain, and set aside.
- Prepare Sauce: Combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and chicken broth in a bowl; set aside.
- Stir-fry Chicken: Cook chicken in a wok with oil until golden and cooked through; set aside.
- Sauté Aromatics: Sauté garlic and ginger, then add bell pepper, carrots, and snow peas.
- Combine: Return chicken to pan with cooked noodles, pour sauce, and toss until coated.
- Finish: Garnish with green onions and sesame seeds; serve hot.
Notes
- Substitute lo mein noodles if desired.
- Enhance with mushrooms or baby corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
