If you’re craving a fast, ultra-satisfying dinner that somehow manages to taste like comfort food with just the right hint of luxury, this One-Pot Creamy Beef and Garlic Butter Pasta is about to be your new obsession. Imagine tender spirals of pasta coated in a rich, velvety garlic-butter sauce, studded with savory bites of ground beef, and finished with a flurry of fresh parsley—it’s a crowd-pleaser for busy weeknights or cozy weekends alike. The best part? It all comes together in one pot, with minimal effort and maximum flavor, making it perfect for anyone who loves comforting home-cooked meals without mountains of dishes.

One-Pot Creamy Beef and Garlic Butter Pasta Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of staple ingredients, you’ll build deep, comforting flavors that make every bite memorable. Each component adds its own special touch—whether it’s depth, richness, or an irresistible garlicky note—so don’t skip or skimp on any part of this dreamy dish!

Pasta (12 ounces penne or rotini): Choose your favorite shape—penne catches the sauce beautifully, while rotini holds on to those garlicky, creamy bites.
Ground beef (1 pound): The star of the show, bringing savory heartiness and body to the sauce.
Unsalted butter (2 tablespoons): Creates that rich, silky garlic butter base we all adore.
Garlic (4 cloves, minced): Freshly minced garlic infuses the entire dish with irresistible aroma and bite.
Italian seasoning (1 teaspoon): Melds herbs together for classic warmth and complexity.
Crushed red pepper flakes (1/2 teaspoon, optional): Adds a touch of heat—feel free to adjust or omit to your liking.
Beef broth (3 cups): Simmering pasta in broth instead of water is a game-changer for flavor.
Heavy cream (1 cup): The secret to that luscious, creamy sauce that hugs every noodle.
Grated Parmesan cheese (1/2 cup): Adds cheesy depth and brings everything together with salty, nutty goodness.
Salt and pepper (to taste): Essential for bringing out every flavor in the dish—taste as you go!
Chopped fresh parsley (for garnish): A sprinkle right before serving brightens up each bowl visually and flavor-wise.

How to Make One-Pot Creamy Beef and Garlic Butter Pasta

Step 1: Brown the Beef

Start by heating a large deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook until it’s beautifully browned and cooked through, breaking it up with your spoon as you go. If you notice excess fat pooling in the pan, feel free to drain it off—it’s all about balancing richness and flavor here.

Step 2: Sauté the Garlic and Build Flavor

With the beef still in the pan, add your butter and minced garlic. Let the butter melt and mingle with the beef, then sauté for just a minute or so until the garlic becomes fragrant—this is your key moment for building that iconic garlic butter aroma. Stir in the Italian seasoning and crushed red pepper flakes if using, adding a delicious hint of warmth and herby complexity.

Step 3: Add Pasta, Broth, and Cream

Stir the uncooked pasta right into the pan, then pour in the beef broth and heavy cream. Give everything a thorough mix so the pasta is evenly distributed and submerged. This liquid will become your silky sauce and cook the pasta at the same time, infusing each bite with flavor—not just starch.

Step 4: Simmer to Perfection

Bring the mixture to a gentle boil, then reduce the heat to medium. Cover your pan and let everything simmer away for 12 to 15 minutes. Be sure to lift the lid and stir every few minutes: this helps the pasta cook evenly and prevents any bits from sticking to the bottom. When the pasta is tender and the sauce thickened, you’ll know you’re close to pasta bliss.

Step 5: Finish with Parmesan and Seasonings

Remove the pan from the heat and stir in the grated Parmesan cheese. Watch as the cheese melts seamlessly into the sauce, making it creamy and utterly irresistible. Now’s your chance to taste and adjust with salt and pepper—season it until the flavors truly sing.

Step 6: Garnish and Serve

Spoon generous helpings into bowls, and don’t forget a final shower of chopped fresh parsley. That little pop of green isn’t just pretty—it brightens up the rich flavors of this One-Pot Creamy Beef and Garlic Butter Pasta right before serving.

How to Serve One-Pot Creamy Beef and Garlic Butter Pasta

Garnishes

Nothing elevates a bowl of One-Pot Creamy Beef and Garlic Butter Pasta like the finishing touches. Sprinkle over more freshly grated Parmesan, a whisper of black pepper, and a generous handful of bright parsley. For an extra-special touch, try a drizzle of garlic-infused olive oil or a pinch of lemon zest just before serving.

Side Dishes

This pasta is a true main event, but pairing it with sides can turn dinner into an experience. Think crisp green salads with a zesty vinaigrette, simple garlic bread for extra carbo-loading, or even steamed veggies like broccoli or green beans. Each option brings freshness and texture, balancing the creamy richness of the dish.

Creative Ways to Present

If you’re entertaining, use shallow pasta bowls to let that sauce shine—or even serve in a big, family-style platter at the table for a rustic, abundant vibe. For a fun twist, portion into small ramekins for a buffet or potluck. A sprinkle of microgreens or edible flowers can also make it feel truly restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

To keep your One-Pot Creamy Beef and Garlic Butter Pasta tasting fresh, transfer any leftovers into airtight containers once fully cooled. Store in the refrigerator for up to 3 days. This dish holds up surprisingly well and only gets more flavorful as the pasta soaks up the sauce.

Freezing

While creamy pasta dishes aren’t always freezer-friendly, you can freeze this dish if needed. Portion into individual containers and freeze for up to 2 months. Keep in mind the sauce may slightly change in texture, but a vigorous stir when reheating will bring it back together.

Reheating

For the best texture, reheat leftovers gently over low heat on the stovetop with a splash of broth, water, or cream to loosen up the sauce. Alternatively, microwave in 30-second bursts, stirring after each interval. The flavors deepen overnight, making this pasta almost better the next day.

FAQs

Can I use a different type Main Course

Absolutely! Choose short pasta shapes that hold sauce well, like fusilli, shells, or even rigatoni. If using whole wheat or gluten-free pasta, just keep an eye on the cooking time, as it may vary slightly.

How do I make this dish spicier or milder?

The crushed red pepper flakes add a gentle kick, but feel free to adjust the amount or omit them entirely for a milder version. For more zing, add extra flakes or a dash of chili oil at serving.

Is it possible to add vegetables to the dish?

Definitely! Sautéed mushrooms, baby spinach, or even peas work beautifully in this One-Pot Creamy Beef and Garlic Butter Pasta. Stir in delicate veggies near the end so they stay vibrant and just tender.

Can I substitute ground turkey or chicken for beef?

Yes, both ground turkey and chicken are great alternatives if you prefer lighter proteins. Just be sure to season well and consider adding a splash more butter or olive oil for richness, as they’re leaner than beef.

What’s the best way to reheat without drying out the sauce?

Warm gently with a splash of broth or cream, stirring often. Avoid high heat, which can make the sauce separate or the pasta turn mushy. Reheating slowly helps maintain that dreamy creaminess you love.

Final Thoughts

If you’re searching for a foolproof comfort food recipe, whip up this One-Pot Creamy Beef and Garlic Butter Pasta soon and prepare to fall in love! Every bite is pure, cozy satisfaction, with all the ease and practicality you need for busy nights. Trust me—once you’ve tried it, you’ll want it on repeat for family dinners, potlucks, or even just treating yourself. Enjoy!

One-Pot Creamy Beef and Garlic Butter Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this One-Pot Creamy Beef and Garlic Butter Pasta. Tender pasta cooked in a decadent creamy sauce with savory ground beef and aromatic garlic butter is the ultimate satisfying meal for any day of the week.

Ingredients

Scale

Pasta:

12 ounces pasta (penne or rotini)

Beef Mixture:

1 pound ground beef
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)

Sauce:

3 cups beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped fresh parsley for garnish

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Instructions

Cook Ground Beef: In a large skillet, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat if needed.
Prepare Beef Mixture: Add butter and minced garlic to the pan, sauté until fragrant. Stir in Italian seasoning and red pepper flakes.
Add Pasta and Sauce: Add uncooked pasta, beef broth, and heavy cream. Bring to a boil, then simmer until pasta is tender.
Finish Dish: Stir in Parmesan cheese until creamy. Season with salt and pepper. Garnish with parsley and serve.