Say hello to your new weeknight favorite: Chicken Bell Pepper Ranch Burritos! Packed with juicy shredded chicken, a trio of colorful bell peppers, melty cheddar, and a zippy ranch dressing, these burritos strike the perfect chord between bold Tex-Mex flavor and herby, cooling comfort. Every bite is brimming with texture and freshness, making them not just eye-catching but crave-worthy and utterly satisfying. Whether you’re whipping these up for a casual dinner or prepping ahead for lunches, these burritos will quickly earn a recurring spot on your table!

Ingredients You’ll Need

Chicken Bell Pepper Ranch Burritos Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Chicken Bell Pepper Ranch Burritos is how a handful of simple ingredients come together to create something unforgettable. Each component plays its own delicious part—adding juiciness, color, crunch, or a blast of flavor—so don’t skip out!

Cooked and shredded chicken breast: Tender shreds of chicken soak up all the seasonings and ranch for a hearty filling; rotisserie chicken makes things even faster.
Olive oil: A splash of this brings out the peppers’ natural sweetness and keeps everything from sticking to the pan.
Red, green, and yellow bell peppers: These bring color, crunch, and a mild sweetness, making every burrito as pretty as it is tasty.
Red onion: Sliced thin, it sweetens as it cooks and adds a subtle bite to balance the creamy ranch.
Garlic powder: A punch of savory flavor that elevates all the other ingredients.
Onion powder: Boosts the savoriness and ties everything together.
Smoked paprika: Adds a gentle smokiness for depth; you’ll notice the difference!
Salt and pepper: Essential for seasoning, letting every ingredient shine.
Ranch dressing: The hero ingredient—creamy and herby, it’s what sets these Chicken Bell Pepper Ranch Burritos apart.
Shredded cheddar cheese: Melts perfectly for that gooey, cheesy finish everyone loves.
Cooked rice (optional): For extra heartiness and to soak up all the saucy goodness; totally skip if you prefer a lighter burrito.
Large flour tortillas: Wraps everything together; use gluten-free if needed!

How to Make Chicken Bell Pepper Ranch Burritos

Step 1: Sauté the Veggies

Heat a generous slick of olive oil in a large skillet over medium heat. Add in all those beautifully sliced bell peppers and the red onion. Sauté for 5 to 7 minutes, letting the veggies soften up just enough to become tender while still holding a bit of crunch. The colors brighten and their natural sweetness really starts to shine at this stage.

Step 2: Season and Add Chicken

Once the veggies have begun to soften, it’s seasoning time! Sprinkle in the garlic powder, onion powder, smoked paprika, plus a generous pinch of salt and cracked black pepper. Give everything a good stir before adding the cooked, shredded chicken breast to the pan. Sauté together for another 3 to 4 minutes—just until the chicken is heated through and infused with all that smoky, savory goodness.

Step 3: Stir in Ranch Dressing

Now for a flavor upgrade that takes these burritos over the top! Remove the skillet from heat and stir in the ranch dressing until every piece of chicken and pepper is coated in creamy, herby deliciousness. This step ensures every bite is luscious and loaded with cool, tangy flavor.

Step 4: Warm the Tortillas

Before assembling your Chicken Bell Pepper Ranch Burritos, take a minute to warm the tortillas—you can do this in the microwave for a few seconds or on a dry skillet. Warm tortillas are softer and easier to roll, making your burritos neat and sturdy.

Step 5: Assemble the Burritos

Time for the fun part! Lay each tortilla flat and, if using, start with a scoop of cooked rice. Spoon over a generous amount of the chicken-pepper-ranch mixture, then sprinkle with shredded cheddar cheese. Roll up the burrito tightly, tucking in the sides as you go. For those craving an extra touch, place the burritos seam-side down in a hot skillet for a minute or so to lightly crisp and seal them.

Step 6: Serve Warm

With everything wrapped up, slice your Chicken Bell Pepper Ranch Burritos in half and serve them while they’re warm and gooey. Get ready for oozy cheese, vibrant peppers, and unbeatable ranch flavor in every single bite!

How to Serve Chicken Bell Pepper Ranch Burritos

Garnishes

Dress your Chicken Bell Pepper Ranch Burritos up with a sprinkle of fresh cilantro, extra drizzles of ranch, or a squeeze of lime on the side. Avocado slices, diced tomatoes, or even a little chopped scallion add lovely color and fresh flavor—totally optional, but always welcomed!

Side Dishes

Pair these burritos with a bright corn salad, crunchy tortilla chips, or a scoop of guacamole for a simple meal that hits all the right notes. If you’re extra hungry, a side of black beans or a fresh green salad provides the perfect healthy balance.

Creative Ways to Present

If you’re hosting or just want to switch things up, slice each burrito into halves or thirds for a party platter of colorful, handheld bites. Or, serve deconstructed in bowls with rice and all the fixings for a delicious “burrito bowl.” Either way, Chicken Bell Pepper Ranch Burritos look sensational whether wrapped or unwrapped!

Make Ahead and Storage

Storing Leftovers

Have some leftovers? Simply wrap any remaining Chicken Bell Pepper Ranch Burritos tightly in foil or plastic wrap, then store them in the fridge for up to three days. The flavors only get better as they mingle together, making them perfect for grab-and-go lunches or quick dinners.

Freezing

Chicken Bell Pepper Ranch Burritos are fabulously freezer-friendly! After assembling but before crisping, wrap each burrito individually in foil and stash them in a freezer bag. They’ll keep well for up to two months, so you can always have an easy meal ready to heat and eat.

Reheating

To reheat, unwrap and place your burrito in a microwave for quick convenience, or crisp it up in a skillet or oven for a slightly crunchy exterior and nicely melted cheese. If frozen, thaw overnight in the fridge or use your microwave’s defrost setting before warming through.

FAQs

Can I make Chicken Bell Pepper Ranch Burritos ahead of time for meal prep?

Absolutely! Chicken Bell Pepper Ranch Burritos are a meal prep dream—assemble them in advance, store them in airtight containers, and enjoy easy lunches or dinners all week long.

What if I don’t have all three colors of bell peppers?

No worries at all! You can use whatever bell peppers you have on hand—the variety adds visual appeal, but the flavor will still be fantastic no matter what you use.

Can I use a different cheese instead of cheddar?

Definitely! Swap in pepper jack for a little extra heat, or use Monterey Jack for a milder melt—these burritos are beautifully flexible and will taste great with almost any cheese you love.

Are Chicken Bell Pepper Ranch Burritos gluten-free?

They certainly can be! Just be sure to use certified gluten-free tortillas, and you’re set for a delicious, naturally gluten-free meal.

What’s the best way to customize these burritos for picky eaters?

Chicken Bell Pepper Ranch Burritos are incredibly forgiving—you can leave out the onion, try a milder cheese, or even add a dash of hot sauce if your eaters like things spicy. It’s a choose-your-own-adventure kind of recipe!

Final Thoughts

If you’re looking for a dinner that’s fun, flavorful, and totally doable on a busy night, don’t sleep on these Chicken Bell Pepper Ranch Burritos. With so many layers of taste and texture inside every fluffy tortilla, you’ll find yourself coming back to this recipe again and again. Give them a try—you might just find your new family favorite!

Chicken Bell Pepper Ranch Burritos Recipe

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4.8 from 24 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Bell Pepper Ranch Burritos are a delicious and easy-to-make meal that’s perfect for a quick dinner. Packed with flavorful chicken, colorful bell peppers, and creamy ranch dressing, these burritos are sure to become a family favorite.

Ingredients

Scale

For the filling:

2 cups cooked and shredded chicken breast
1 tablespoon olive oil
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
1 small red onion (thinly sliced)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup ranch dressing
1 cup shredded cheddar cheese

Additional:

1 cup cooked rice (optional)
4 large flour tortillas

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Instructions

Prepare the filling: Heat olive oil in a large skillet. Sauté bell peppers and red onion until softened. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken and cook until heated through. Stir in ranch dressing.
Assemble the burritos: Warm tortillas. Place rice (if using), chicken mixture, and cheddar cheese on each tortilla. Roll tightly, tucking in the sides.
Crisp the burritos: Optional: sear burritos seam-side down in a skillet to seal.
Serve: Enjoy warm!