If you’re searching for the ultimate appetizer or light meal that balances crispiness, vibrant color, and irresistible flavor, look no further than Sweet Potato Fritters with Dill Yogurt Sauce. This recipe turns everyday, wholesome ingredients into golden, savory fritters paired with a cool, creamy sauce that’s bursting with fresh herb goodness. Whether you’re feeding a crowd, prepping a weeknight snack, or wanting to impress at a potluck, these beauties are guaranteed to vanish fast!

Sweet Potato Fritters with Dill Yogurt Sauce Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry and fridge staples to whip up Sweet Potato Fritters with Dill Yogurt Sauce. Each ingredient plays a unique role, either bringing out natural sweetness, helping bind things together, or lending that vibrant pop of color and freshness to make every bite memorable.

Sweet potatoes: Grated sweet potatoes are the star, providing natural sweetness and plenty of nutrients for a gorgeous orange fritter.
All-purpose flour: Just enough flour helps bind the mixture together so the fritters hold their shape beautifully.
Eggs: Lightly beaten eggs work as the perfect binder and help achieve that tender inside you’ll love.
Green onions: These add a mild oniony crunch and a burst of color that makes the fritters extra appealing.
Garlic powder: For mellow, earthy depth that pairs so well with the sweetness of the potatoes.
Smoked paprika: This brings a welcome hint of smokiness, taking the flavor to the next level.
Salt: Essential for seasoning and enhancing every ingredient’s flavor.
Black pepper: A touch rounds out the taste and adds a gentle, aromatic kick.
Olive oil: Perfect for pan-frying—olive oil yields a gorgeous golden crust on each fritter.
Greek yogurt: Thick and creamy, it forms the base for the irresistible dill sauce.
Fresh dill: Chopped dill infuses the sauce with bright, herby notes.
Lemon juice: Just a splash makes the yogurt sauce zippy and refreshing.
Garlic: Freshly minced garlic wakes up the sauce with just the right amount of punch.
Salt and pepper (for sauce): Season to taste for a perfectly balanced finish.

How to Make Sweet Potato Fritters with Dill Yogurt Sauce

Step 1: Prepare the Sweet Potatoes

Grab those lovely sweet potatoes, give them a good peel, and grate them using the large holes of a box grater. Next, pop the grated sweet potato into a clean kitchen towel, gather the corners, and squeeze out as much moisture as possible—this is the secret to extra-crispy fritters!

Step 2: Mix the Fritter Batter

Transfer the squeezed sweet potatoes into a big mixing bowl. Add the flour, eggs, green onions, garlic powder, smoked paprika, salt, and black pepper. Stir everything together until the mixture is well combined and you’ve got a cohesive fritter batter.

Step 3: Fry the Fritters

Heat the olive oil in a large skillet over medium heat. Use about 1/4 cup of batter for each fritter, dropping it carefully into the hot pan. Flatten each mound slightly with your spatula and cook them for 3 to 4 minutes per side until they’re beautifully golden brown and cooked through. When they’re ready, transfer each fritter to a plate lined with paper towels to drain any extra oil.

Step 4: Make the Dill Yogurt Sauce

In a small bowl, stir together Greek yogurt, chopped fresh dill, lemon juice, minced garlic, and a generous pinch of salt and pepper. Mix until everything is nicely blended and the sauce is creamy and speckled with dill.

Step 5: Serve and Enjoy!

Arrange the fritters on a serving platter and either dollop each one with the dill yogurt sauce or serve it in a bowl alongside for dunking. Get ready—these Sweet Potato Fritters with Dill Yogurt Sauce tend to disappear fast!

How to Serve Sweet Potato Fritters with Dill Yogurt Sauce

Garnishes

A sprinkle of extra fresh dill or finely sliced green onions right before serving adds visual pizzazz and a pop of flavor. For a little zing, a dusting of smoked paprika or a squeeze of fresh lemon juice can make these Sweet Potato Fritters with Dill Yogurt Sauce truly unforgettable.

Side Dishes

Pair these homemade fritters with a crisp green salad or a bowl of tangy pickled veggies to keep things fresh and lively. For heartier fare, they make a wonderful addition to a vegetarian platter alongside hummus, olives, and warm pita.

Creative Ways to Present

Turn your Sweet Potato Fritters with Dill Yogurt Sauce into sliders by sandwiching them with lettuce and tomato on mini buns, or arrange them as bite-size appetizers atop sliced cucumber rounds for a party-perfect platter. They’re also delicious wrapped in warm flatbread for an impromptu veggie “gyro.”

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the completely cooled fritters into an airtight container and store them in the refrigerator for up to three days. Keep the dill yogurt sauce in a separate small container to preserve its creamy texture and bright flavors.

Freezing

To freeze, lay the cooked, cooled Sweet Potato Fritters with Dill Yogurt Sauce in a single layer on a baking sheet and freeze until solid. Then pop them into a resealable freezer bag for up to two months—this way, you always have a batch on hand for busy days or unexpected guests.

Reheating

For the crispiest results, reheat fritters in a 375°F (190°C) oven for about 10 minutes or until heated through and crisp. The microwave works in a pinch, but your fritters will be much tastier and crunchier if you use the oven or a quick turn in a hot skillet.

FAQs

Can I make the batter ahead of time?

It’s best to cook the fritters fairly soon after mixing the batter, since the sweet potatoes can release moisture as they sit. However, you can prep and grate everything ahead and assemble the batter right before cooking.

Can I use a different herb in the yogurt sauce?

Absolutely! While fresh dill brings a signature zing, you can swap in parsley, cilantro, or chives for a different but equally tasty twist for the sauce in Sweet Potato Fritters with Dill Yogurt Sauce.

What’s the secret to extra-crispy fritters?

Be sure to squeeze out as much moisture as possible from the grated sweet potatoes before mixing. Also, don’t overcrowd the pan while frying, which helps each fritter get maximum crispiness!

Are these fritters gluten-free?

As written, the recipe uses all-purpose flour, but you can easily substitute your favorite gluten-free flour blend to make Sweet Potato Fritters with Dill Yogurt Sauce safe for everyone at the table.

Can I bake these instead of frying?

Yes, you can! For a lighter version, arrange the fritter batter on a lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 18 to 22 minutes, flipping once halfway through.

Final Thoughts

If you haven’t tried making Sweet Potato Fritters with Dill Yogurt Sauce yet, now is the perfect time to dive in! With their comforting flavor and gorgeous golden color, these fritters are guaranteed to win hearts at any table—so grab your grater and get cooking!

Sweet Potato Fritters with Dill Yogurt Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

Author: Emma
Total Time: 35 minutes
Yield: 8 fritters 1x
Diet: Vegetarian

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Description

These Sweet Potato Fritters with Dill Yogurt Sauce are a flavorful and satisfying appetizer option. The crispy fritters paired with the creamy and herby yogurt sauce make for a delicious combination that will impress your guests.

Ingredients

Scale

Sweet Potato Fritters:

2 medium sweet potatoes, peeled and grated
1/4 cup all-purpose flour
2 large eggs, lightly beaten
3 green onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)

Dill Yogurt Sauce:

1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste

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Instructions

Squeeze Sweet Potatoes: Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Mix Ingredients: Transfer to a large bowl and add flour, eggs, green onions, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
Fry Fritters: Heat olive oil in a large skillet over medium heat. Scoop about 1/4 cup of the mixture for each fritter, flatten slightly in the pan, and cook for 3–4 minutes per side until golden brown.
Prepare Sauce: For the dill yogurt sauce, combine Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper in a bowl. Mix well.
Serve: Serve fritters warm with the dill yogurt sauce on the side or drizzled over the top.