Get ready for the ultimate comfort feast with this Crockpot Loaded Steak and Potato Bake. Imagine luscious chunks of tender sirloin mingling with baby red potatoes, all nestled under a melty cheddar cheese blanket and topped with crispy bacon and zippy green onions. This one-pot wonder is pure hearty bliss that feels like a warm hug after a long day. Plus, it’s practically hands-off thanks to the slow cooker, making dinner both outrageously delicious and ridiculously easy.

Crockpot Loaded Steak and Potato Bake Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how each ingredient earns its spot and contributes its own magic. From the rich, meaty steak to the creamy potatoes and gooey cheese, every element is here to guarantee maximum flavor and that signature loaded-bake vibe.

Sirloin Steak (1.5 pounds): Go for a well-marbled cut for the juiciest, most flavorful bites in every forkful.
Baby Red Potatoes (2 pounds): Small but mighty, their waxy texture holds up beautifully for that satisfying, “never mushy” finish.
Medium Onion (1, diced): Adds sweet depth that becomes irresistible as it slow-cooks.
Shredded Cheddar Cheese (2 cups): The perfect melty topping that makes every bite feel extra indulgent.
Bacon (6 slices, cooked and crumbled): Salty, crispy, and absolutely essential for that classic loaded potato flavor.
Green Onions (1/4 cup, sliced): Adds fresh crunch and a pop of vibrant color right at the end.
Olive Oil (2 tablespoons): Helps the spices cling to each steak and potato cube, ensuring even flavor.
Garlic Powder (1 teaspoon): Layers in savory, aromatic notes without the sharp bite of raw garlic.
Smoked Paprika (1 teaspoon): A little smoky warmth goes a long way toward that steakhouse mood.
Salt (1 teaspoon): Brings out the flavors in the meat and veggies.
Black Pepper (1/2 teaspoon): Adds gentle heat and complements the smokiness.
Sour Cream (1/2 cup, for serving): Creamy, tangy, and the finishing touch for a loaded bake.

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Prep Your Crockpot

Start by giving your crockpot a quick spritz of nonstick spray. Trust me, this little step guarantees easy serving later and prevents any of that cheesy goodness from sticking to the sides.

Step 2: Season the Steak and Potatoes

In a big bowl, toss your bite-sized steak pieces and quartered potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Make sure every chunk is coated — this is the moment when flavor magic happens!

Step 3: Layer the Goodness

Scoop half of the seasoned steak and potatoes into the crockpot. Top them with half of the diced onion, half of the cheddar cheese, and half of the crispy bacon. Repeat with the rest of the ingredients, but hold back a little bacon and cheese for a showstopping finish.

Step 4: Slow Cook to Perfection

Pop the lid on your crockpot, then cook on high for 3 to 4 hours or on low for 6 to 7 hours. You’re looking for tender potatoes and perfectly cooked steak that just soaks up all those luscious flavors.

Step 5: Top and Serve

When you’re nearly ready to wow your crew, sprinkle the casserole with sliced green onions and your reserved cheese and bacon. Serve everything warm, with generous dollops of tangy sour cream — the grand finale for your Crockpot Loaded Steak and Potato Bake!

How to Serve Crockpot Loaded Steak and Potato Bake

Garnishes

A final flourish of sharp cheddar, more crumbled bacon, and plenty of green onions makes this dish as beautiful as it is tasty. For extra zing, you can also scatter on some fresh chives or a pinch of smoked paprika. That cold, creamy sour cream on top is non-negotiable!

Side Dishes

This recipe is hearty enough to stand alone, but it’s outrageously good with a crisp green salad or some lightly dressed coleslaw. If you want to make it a feast, add buttered corn on the cob or simple roasted veggies for color and crunch.

Creative Ways to Present

Try scooping your Crockpot Loaded Steak and Potato Bake into individual oven-safe ramekins and running them under the broiler for a bubbly, golden crust. Or serve scoops in crispy baked potato skins for a fun, handheld party version.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then pop them into an airtight container in the fridge. The flavors deepen overnight, making those next-day lunches something to look forward to — just like an upgraded steakhouse leftover miracle.

Freezing

Crockpot Loaded Steak and Potato Bake actually freezes surprisingly well! Portion out cooled leftovers into freezer-safe containers. It will keep for up to 2 months; thaw overnight in the fridge before reheating for best results.

Reheating

For best texture, reheat gently in the oven at 325°F, covered with foil until warmed through. The microwave works too — just cover the dish with a damp paper towel, and heat in 1-minute increments to keep everything moist and melty.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin delivers ideal tenderness, cuts like ribeye or even chuck will work, especially when slow-cooked. If you use a fattier cut, trim excess fat before cubing.

What if I don’t have baby red potatoes?

No baby reds? No problem. Yukon Golds or regular red potatoes (cut into 1-inch pieces) are great swaps. Just avoid russets, as they tend to fall apart during the long cook time.

Can I make this recipe in advance?

Yes! You can prep and layer everything in the crockpot insert the night before, cover, and pop it in the fridge. In the morning, set the insert in the cooker and start cooking as usual for an easy, zero-stress dinner.

Is Crockpot Loaded Steak and Potato Bake gluten-free?

Yes, it’s naturally gluten-free as written, making it a great fit for a variety of dietary needs. Just double-check your bacon and seasonings to be sure they’re gluten-free.

Can I make this spicier?

Definitely! Add red pepper flakes, diced jalapeño, or even a splash of your favorite hot sauce into the steak and potato mix before cooking — and don’t be shy about drizzling hot sauce on top before serving either.

Final Thoughts

I just know this Crockpot Loaded Steak and Potato Bake will become a staple at your table, especially on those nights when you want big flavor with minimal fuss. Each bite is pure comfort, and I can’t wait for you to share it with your own family and friends!

Crockpot Loaded Steak and Potato Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a comforting family meal. Tender sirloin steak, baby red potatoes, cheddar cheese, bacon, and green onions come together with savory seasonings for a delicious slow-cooked dinner.

Ingredients

Scale

Steak and Potatoes:

1.5 pounds sirloin steak, cut into bite-sized pieces
2 pounds baby red potatoes, quartered
1 medium onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper

Additional Ingredients:

2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup green onions, sliced
1/2 cup sour cream (for serving)

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Instructions

Prepare Ingredients: Lightly grease the crockpot with nonstick spray. Toss steak, potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
Layer Ingredients: Alternate layers of potatoes, steak, onion, cheddar cheese, and bacon in the crockpot.
Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours until tender.
Finish and Serve: Sprinkle with green onions, reserved cheese, and bacon before serving. Add a dollop of sour cream.