If you’ve ever found yourself craving a cozy, satisfying meal that tastes like pure comfort—while also being easy enough for a weeknight—let me introduce you to your new favorite: One-Pan Chicken with Buttered Noodles. Golden chicken breasts, buttery egg noodles, and a shower of Parmesan, all cooked together in a single pan with vibrant herbs, come together in a dish that’s both foolproof and deeply delicious. This is one of those recipes that makes you look forward to dinner and leaves everyone at the table asking for seconds!

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is how each staple ingredient pulls its weight in flavor and texture. Nothing fancy here—just simple, fresh components that come together for maximum deliciousness and minimal effort.

Chicken Breasts: Boneless and skinless for quick cooking and tender results—be sure to pound them to even thickness if you want foolproof juicy chicken every time.
Olive Oil: Helps achieve that beautiful golden sear on the chicken while lending a fruity undertone.
Unsalted Butter: Adds richness and, once melted, creates that luscious, glossy finish on the noodles.
Garlic Powder: Provides savory depth without burning, which can easily happen with fresh garlic in a hot pan.
Onion Powder: Layers in gentle sweetness and big flavor in every bite, no chopping required.
Dried Italian Seasoning: A blend of dried herbs that brings unmistakable Italian-inspired flair to the whole dish.
Salt: Essential to enhance all those wonderful flavors without overpowering the natural taste of the chicken and noodles.
Black Pepper: Balances out the seasoning mix with a gentle kick and sharp aroma.
Egg Noodles: Their tender, wide shape soaks up sauce brilliantly—plus they cook up super-fast right in the pan.
Low-Sodium Chicken Broth: Infuses the noodles with savory depth and keeps the final dish from being overly salty.
Grated Parmesan Cheese: Melts into the noodles, giving them a salty, creamy bite and irresistible umami finish.
Fresh Parsley: Adds a bright, fresh sprinkle of color and flavor right before you dig in.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Start by patting your chicken breasts dry, then sprinkle them generously with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rubbing these spices in makes sure every bite is full of flavor, and this simple prep sets the tone for a truly crave-worthy meal.

Step 2: Sear the Chicken

Next, heat the olive oil and butter together in a large, deep skillet over medium-high heat. Once the butter is just melted and foaming, add the chicken breasts. Let them cook undisturbed for about 5 to 6 minutes per side until golden and cooked through. This step locks in the juiciness and ensures you have that irresistible golden crust. Transfer the chicken to a plate and cover to keep them warm while the noodles cook.

Step 3: Cook the Noodles

Into the same pan (hello, flavor!), add your uncooked egg noodles and pour in the chicken broth. The broth will soak up all those flavorful browned bits from the chicken and make the noodles ultra-savory. Bring everything to a boil, then lower the heat and simmer uncovered for 7 to 8 minutes, stirring occasionally, until the noodles are perfectly tender and the liquid is mostly absorbed.

Step 4: Add Finishing Touches

Sprinkle in the grated Parmesan cheese and give everything a gentle toss. The cheese will melt into the noodles, making them creamy and irresistible. Now nestle the chicken breasts back into the pan over the noodles and let them warm together for 2 to 3 minutes. The buttered noodles absorb the chicken’s flavor and everything comes together in one glorious pan.

Step 5: Finish with Fresh Parsley

Just before serving, sprinkle the whole skillet generously with chopped fresh parsley. It not only looks beautiful but gives a burst of freshness that’s the perfect finishing touch to your One-Pan Chicken with Buttered Noodles.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

For a finishing flourish, I love adding a bit more grated Parmesan right before serving, plus an extra sprinkle of fresh parsley. If you enjoy a touch of heat, a few cracks of black pepper or even some red pepper flakes will do the trick. A few lemon wedges on the side brighten things up beautifully.

Side Dishes

This dish truly shines as a standalone meal, thanks to the buttery noodles and juicy chicken, but if you’re looking to round things out, a crisp green salad or some simply steamed green beans are perfect. Garlic bread or a soft dinner roll also makes an irresistible partner for soaking up anything left on your plate.

Creative Ways to Present

You can elevate your One-Pan Chicken with Buttered Noodles by slicing the chicken breasts before adding them back to the pan for a family-style presentation, or plate each portion individually and top with a mound of noodles, a cutlet, and a tumble of fresh herbs. For weeknights, serve straight from the skillet for a rustic, comforting feel.

Make Ahead and Storage

Storing Leftovers

Leftover One-Pan Chicken with Buttered Noodles is a lunch dream! Let everything cool completely before transferring to an airtight container. It’ll stay fresh for up to 3 days in the fridge, making it perfect for meal prep or quick next-day meals.

Freezing

If you want to freeze leftovers, cool them completely first. Store the chicken and noodles together in a freezer-safe container for up to 2 months. Keep in mind: the texture of the noodles may soften slightly upon reheating, but the flavor remains delicious.

Reheating

For best results, reheat your One-Pan Chicken with Buttered Noodles gently in a skillet over medium-low heat, adding a splash of chicken broth or water to loosen up the noodles. The microwave also works well—just make sure to cover your dish to keep the moisture in.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully here. They bring extra juiciness and flavor, just be sure to adjust the cooking time since thighs may take a little longer to cook through than breasts.

What if I don’t have egg noodles?

No problem. You can swap in other short pastas like rotini, penne, or even broken-up spaghetti. Just check the cooking time and add more broth if needed so the noodles cook evenly and absorb all the flavors.

Is this recipe suitable for kids?

One-Pan Chicken with Buttered Noodles is super kid-friendly! The mellow flavors, tender chicken, and buttery noodles have wide appeal. You can always skip the parsley or spices for extra sensitive palates.

How can I make it a bit richer?

For added richness, stir in an extra tablespoon of butter or a splash of heavy cream at the end. You can also grate a little more Parmesan into the sauce for an indulgent finish.

Can I make this recipe dairy-free?

Yes, you can swap the butter for plant-based margarine and use a dairy-free Parmesan-style cheese. The noodles will still be dreamy, and your One-Pan Chicken with Buttered Noodles will remain every bit as comforting.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is the kind of meal you’ll turn to again and again—whether you’re craving something cozy or looking for a crowd-pleaser that’s as easy to make as it is to love. Gather up your ingredients, grab your favorite skillet, and treat yourself to a homemade dinner that’s sure to earn rave reviews at your table. Enjoy every bite!

One-Pan Chicken with Buttered Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pan Chicken with Buttered Noodles recipe is a simple and flavorful dish that combines juicy chicken breasts with savory noodles in a creamy Parmesan sauce. Perfect for a quick and satisfying weeknight dinner!

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper

Noodles:

8 ounces egg noodles
3 cups low-sodium chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Season the chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Cook the chicken: In a large deep skillet, heat olive oil and butter. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Set aside.
Cook the noodles: In the same pan, add the uncooked noodles and chicken broth. Simmer for 7-8 minutes until noodles are tender. Stir in Parmesan cheese.
Combine chicken and noodles: Add the chicken back to the pan and cook for another 2-3 minutes until heated through. Garnish with parsley.