If you’ve ever craved melt-in-your-mouth steak with minimal effort, Crockpot Steak Bites are about to become your new go-to comfort meal. Imagine ultra-tender beef, infused with garlicky goodness and a savory, buttery sauce, all ready and waiting at dinnertime—no standing over the stove required! This recipe is a weeknight lifesaver, yet special enough to serve to company, making it a favorite for busy cooks and food lovers alike.
Ingredients You’ll Need
The beauty of these Crockpot Steak Bites lies in their simplicity—every ingredient matters, lending layers of flavor, tenderness, and just a hint of color. Here’s what you’ll need, along with tips for making them shine:
- Sirloin or Chuck Steak: Cut into bite-sized cubes, these cuts offer rich flavor and perfect tenderness when slow-cooked.
- Olive Oil: Helps the spices stick and sears in richness right from the start.
- Garlic: Four cloves, minced, for that irresistible aromatic punch.
- Low-Sodium Soy Sauce: Adds salty, umami depth without overpowering the beef.
- Worcestershire Sauce: Brings a subtle tang and complex background notes.
- Beef Broth: Keeps everything juicy and creates a craveworthy sauce for dipping or drizzling.
- Unsalted Butter: Dotted on top for glossy richness and flavor after slow cooking.
- Smoked Paprika: Infuses a gentle smokiness that makes every bite feel extra special.
- Onion Powder: Adds mellow, slightly sweet flavor throughout.
- Black Pepper: For a touch of warmth and spice.
- Salt: Enhances all the other flavors—don’t skip this one!
- Chopped Fresh Parsley: Sprinkled at the end for a burst of color and fresh, herby flair.
How to Make Crockpot Steak Bites
Step 1: Prep the Steak
Start by patting your steak cubes dry with paper towels. This simple step removes excess moisture, which helps the beef brown and soak up all the seasonings. A dry surface equals deep flavor, so don’t skip it!
Step 2: Season Everything
In a large bowl, toss the steak bites with olive oil, minced garlic, smoked paprika, onion powder, salt, and pepper. Use your hands or a big spoon to make sure every piece is coated—this is where you layer on the flavor that will infuse the Crockpot Steak Bites from the inside out.
Step 3: Assemble in the Crockpot
Transfer your seasoned steak bites into the crockpot. Pour the soy sauce, Worcestershire sauce, and beef broth evenly over the top. These liquids will meld into a magical, savory sauce as the beef cooks. Now, dot the pieces of unsalted butter over everything—think of it as flavor insurance!
Step 4: Slow Cook
Cover the crockpot and cook your steak bites on low for 4 to 5 hours or on high for 2 to 3 hours. Stir once or twice if you can, but don’t worry if you walk away—this dish is truly set-and-forget. You’ll know it’s done when the steak is fork-tender and swimming in a rich, savory sauce.
Step 5: Serve and Garnish
Just before serving, give everything a gentle stir and shower your Crockpot Steak Bites with chopped fresh parsley. This pretty green touch wakes up the flavors and makes the dish feel instantly festive. Now you’re ready to devour!
How to Serve Crockpot Steak Bites
Garnishes
Fresh parsley brightens every serving, but a sprinkle of grated Parmesan or a lavish drizzle of garlic butter takes things totally over the top. For a final flourish, add a crack of black pepper or a dusting of smoky paprika right before the plate hits the table.
Side Dishes
For something cozy, pair your Crockpot Steak Bites with a buttery mound of mashed potatoes or fluffy white rice—they’ll happily soak up every drop of sauce. Crusty bread is a must for sopping, and even a simple green salad or steamed veggies work beautifully to balance out the richness.
Creative Ways to Present
Turn this dish into steak sliders by piling the tender bites onto toasted buns. Or skewer them onto toothpicks for a showstopping appetizer at your next party! For a weeknight twist, spoon them over cauliflower rice or zucchini noodles for a lighter, lower-carb experience.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Crockpot Steak Bites, then transfer them—along with the delicious sauce—to an airtight container. They’ll keep in the refrigerator for up to 4 days, staying juicy and tender even after sitting.
Freezing
Want to meal prep? Let your steak bites cool completely, then stash them (plus sauce) in freezer-safe bags or containers. Flatten them for easy storage and label with the date; they’ll taste fantastic for up to 3 months.
Reheating
For best results, warm leftovers gently on the stovetop over low heat, stirring occasionally until hot. To keep the steak moist, add a splash of broth or water if it’s looking dry. In a pinch, the microwave on medium power works great too—just cover the dish to lock in moisture.
FAQs
What’s the best cut of beef for Crockpot Steak Bites?
Both sirloin and chuck steak work beautifully—sirloin is a bit leaner and very tender, while chuck gets meltingly soft after slow cooking, thanks to its marbling. Choose whichever you prefer or have on hand!
Do I have to brown the steak before adding it to the crockpot?
Nope! For this easy recipe, there’s no need to sear ahead of time. The slow cooker method and generous seasonings ensure plenty of rich flavor without any extra pans to wash.
Can I make Crockpot Steak Bites gluten-free?
Absolutely! Just make sure your soy sauce and Worcestershire sauce are certified gluten-free. Everything else in the recipe is naturally gluten-free, making these steak bites an easy choice for everyone.
How can I add more vegetables?
Add diced bell peppers, mushrooms, or onions right into the crockpot with the steak for extra flavor, color, and nutrition. Just keep them in bite-sized pieces so they cook evenly with the beef.
My sauce looks thin; how can I thicken it?
If you’d like a thicker sauce, remove the steak bites when they’re done and simmer the juices in a small saucepan with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). In a few minutes, you’ll have a luscious sauce ready to pour back over your steak bites.
Final Thoughts
If you love cozy, flavor-packed dinners that practically cook themselves, you’ll fall for these Crockpot Steak Bites. Give them a try—you’ll want them in your meal rotation all year long!
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Crockpot Steak Bites Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
These Crockpot Steak Bites are a savory and flavorful dish that is perfect for an easy weeknight dinner or a cozy weekend meal. Tender cubes of steak are cooked low and slow in a delicious blend of seasonings, creating a mouthwatering dish that pairs perfectly with your favorite sides.
Ingredients
Steak Bites:
- 2 pounds sirloin steak or chuck steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup beef broth
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Chopped fresh parsley for garnish
Instructions
- Prepare the Steak: Pat the steak cubes dry with paper towels.
- Cook in Crockpot: Transfer the steak bites to the crockpot. Pour the soy sauce, Worcestershire sauce, and beef broth over the steak. Dot the butter pieces evenly on top.
- Finish and Serve: Once done, stir gently and garnish with chopped fresh parsley before serving.
In a large bowl, toss the steak bites with olive oil, garlic, smoked paprika, onion powder, salt, and pepper until evenly coated.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak bites are tender and flavorful. Stir occasionally if possible.
Notes
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious juices.
- For extra flavor, sprinkle with grated Parmesan or drizzle with garlic butter just before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
