If you’re looking for a dish that’s equal parts healthy, speedy, and irresistibly delicious, Air Fryer Salmon is about to become your new weeknight hero. Perfectly flaky inside, delightfully crisp outside, and bursting with flavor from savory spices and a hint of citrus, this recipe will win over your palate and your busy schedule in just 15 minutes flat. You’ll be amazed at how little effort it takes to enjoy restaurant-quality salmon right at home—no splattering pans, no fuss, just nourishing comfort on your table in a flash.
Ingredients You’ll Need
What I love most about this recipe is its simplicity. Each ingredient does double duty, bringing bright color, bold flavor, and satisfying texture to every bite. You might already have everything you need on hand!
- Salmon Fillets: Opt for fresh, center-cut fillets about 6 ounces each; they cook evenly and deliver the perfect flaky bite.
- Olive Oil: Brushing the fillets with olive oil ensures a moist interior and helps the seasoning stick beautifully while crisping up the outside.
- Garlic Powder: Infuses the fish with a mellow, garlicky flavor that feels comforting without overpowering the salmon’s natural taste.
- Paprika: Adds subtle smokiness and delivers a gorgeous golden hue that makes the dish visually pop.
- Lemon Pepper Seasoning: Brightens up each fillet with zesty flavor and a peppery kick—absolutely irresistible paired with salmon!
- Salt: Essential for seasoning; enhances the flavor and keeps the salmon from tasting bland.
- Black Pepper: Freshly cracked is best for a sharper, more vibrant warmth.
- Lemon Wedges & Fresh Parsley: These final touches of citrus and herbs bring freshness and color to finish the dish—don’t skip them!
How to Make Air Fryer Salmon
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (200°C). This ensures the salmon cooks evenly and gives you that ideal crispy exterior. Think of it as giving your fish a head start on flavor and texture!
Step 2: Prep the Salmon Fillets
Pat the salmon fillets dry using paper towels. Removing excess moisture is key—not just for seasoning to stick, but also for that beautiful golden crust air frying creates. Lay them out on a plate or board while you get ready for the next step.
Step 3: Brush with Olive Oil
Generously brush each fillet on all sides with olive oil. This little touch makes all the difference in moisture and guarantees those vibrant seasonings will cling to the salmon during cooking.
Step 4: Mix and Apply Seasonings
In a small bowl, combine the garlic powder, paprika, lemon pepper seasoning, salt, and black pepper. Sprinkle this bold, aromatic blend evenly over your salmon, then gently rub it in for maximum flavor. The color alone will have you looking forward to your first bite!
Step 5: Air Fry to Perfection
Arrange the seasoned fillets skin-side down in your air fryer basket in a single layer. Give them some space so the hot air can circulate. Air fry for 8 to 10 minutes, depending on the thickness. You’ll know your Air Fryer Salmon is ready when it flakes easily with a fork and has a mouthwatering, slightly crispy edge.
Step 6: Garnish and Serve
Serve your salmon right away—top with a squeeze of fresh lemon and a shower of chopped parsley for an herby, citrusy finish. You’re just moments from savoring the most effortless salmon you’ve ever made!
How to Serve Air Fryer Salmon
Garnishes
Lemon wedges and a sprinkle of freshly chopped parsley are all you need to let your Air Fryer Salmon shine. The lemon heightens the natural flavor, while the parsley adds freshness and color—an inviting touch that makes the meal feel special.
Side Dishes
This salmon goes with just about anything. For a bright, balanced plate, pair with steamed asparagus, crispy roasted potatoes, a simple quinoa salad, or even buttery rice. The mild flavors of Air Fryer Salmon welcome all sorts of sides, making it endlessly versatile.
Creative Ways to Present
For a fun twist, try flaking your salmon over a bed of mixed greens, tucking it into grain bowls, or even sliding it into tacos with crunchy slaw and a drizzle of sriracha mayo. Don’t be afraid to get creative—the flavors are robust enough to carry a variety of styles!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Salmon, let it cool to room temperature before placing it in an airtight container. Refrigerate for up to 3 days—the flavor only gets better as the spices have time to meld.
Freezing
To freeze, wrap individual salmon fillets tightly in plastic wrap and then foil, or use freezer bags. Frozen salmon will keep its beautiful taste and texture for up to 2 months. Simply thaw overnight in the fridge before using.
Reheating
For the best results, reheat the salmon in the air fryer at 350°F for a few minutes until warmed through. If you’re in a rush, microwaving works, but be careful not to overcook—just 30 seconds at a time will do the trick!
FAQs
Can I use frozen salmon fillets?
Yes! Just thaw them completely and pat them dry before seasoning and air frying. This helps you achieve that classic Air Fryer Salmon texture: crisp exterior, tender inside.
Do I need to remove the skin before cooking?
It’s totally up to you. Leaving the skin on helps keep the salmon moist and makes it easier to handle. After cooking, it slides right off if you prefer it skinless.
What if I don’t have lemon pepper seasoning?
No problem! Substitute with a mix of black pepper, lemon zest, and a pinch of salt, or just focus on using more fresh lemon juice when serving your Air Fryer Salmon.
How do I know when the salmon is done?
The safest way is to check with a fork: your Air Fryer Salmon should flake easily and appear opaque throughout. If you use a thermometer, aim for an internal temperature of 145°F (63°C).
Can I double the recipe?
Absolutely—just make sure not to overcrowd the air fryer basket. Cook in batches if needed, so every fillet gets evenly browned and beautifully crisp.
Final Thoughts
This is one of those recipes you’ll find yourself coming back to again and again. Air Fryer Salmon is proof that a wholesome, gorgeous, and crave-worthy meal doesn’t have to take all night. Give it a try—it just might become your new dinnertime staple!
Print
Air Fryer Salmon Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This quick and easy Air Fryer Salmon recipe yields perfectly cooked, flavorful salmon fillets with a crispy exterior. Seasoned with a blend of spices and cooked to perfection in the air fryer, this dish is a healthy and delicious option for a weeknight dinner.
Ingredients
Salmon Fillets:
- 4 salmon fillets (about 6 oz each)
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- lemon wedges and fresh chopped parsley
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare the Salmon: Pat the salmon fillets dry, brush with olive oil, and season with garlic powder, paprika, lemon pepper seasoning, salt, and black pepper.
- Cook in Air Fryer: Place seasoned salmon fillets in the air fryer basket, cook for 8-10 minutes until done.
- Serve: Serve hot with lemon wedges and chopped parsley.
Notes
- For extra flavor, consider marinating the salmon before air frying.
- Adjust seasonings according to personal taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 310
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 85 mg
