Sausage Cheese Balls are the ultimate party pleaser, beloved for their bold flavors, hearty texture, and just the right touch of cheesy goodness in every bite. Imagine the savory richness of sausage, the sharpness of cheddar, and the tender crumb of a biscuit all rolled into one irresistible, poppable bite. Whether you’re prepping for a festive gathering, a game-day snack, or just need an easy make-ahead appetizer, these bite-sized wonders deliver big taste with minimal fuss. They’re easy to whip up, crowd-friendly, and always gone before you know it!
Ingredients You’ll Need
With just a handful of classic, foolproof ingredients, Sausage Cheese Balls come together quickly and are loaded with flavor. Each ingredient pulls its weight, creating a snack that’s mouthwateringly savory, satisfyingly chewy, and impossible to resist.
- Ground pork sausage: Use mild or spicy, depending on your crowd––it brings rich, juicy flavor and the perfect meaty base.
- Shredded sharp cheddar cheese: Gives the balls their classic punchy, gooey cheesiness—go for freshly shredded for the best melt.
- All-purpose baking mix (like Bisquick): This shortcut ingredient ensures a light, fluffy texture and holds everything together effortlessly.
- Grated Parmesan cheese: Adds a savory nutty kick and an extra boost of flavor and crispiness.
- Garlic powder: Rounds out the seasoning with a mellow, aromatic garlicky punch.
- Onion powder: Brings in subtle sweetness and depth, making every bite layered and satisfying.
- Black pepper: A touch of spice to brighten all the other flavors—feel free to adjust to taste.
- Milk (optional): If your mixture feels dry, just a splash will help everything bind together with the perfect consistency.
How to Make Sausage Cheese Balls
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your Sausage Cheese Balls bake up golden without sticking, and to make cleanup a breeze. This simple prep step sets you up for no-fuss success.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, Parmesan cheese, garlic powder, onion powder, and black pepper. Don’t be shy about rolling up your sleeves and using your hands or a sturdy spoon—this hearty mix really comes together best when all the ingredients are thoroughly blended. If the mixture feels a bit crumbly or dry, drizzle in a little milk until everything holds together easily.
Step 3: Roll into Balls
Scoop the sausage mixture and roll it gently between your palms to form 1-inch balls. Aim for uniform size so that they bake evenly. Place each ball on the prepared baking sheet, leaving a bit of space in between for air to circulate, ensuring even cooking and a lovely golden exterior.
Step 4: Bake to Perfection
Slide your tray into the oven and let the Sausage Cheese Balls bake for 20–25 minutes. Watch as they turn beautifully golden on the outside and the aroma fills your kitchen. Once baked through and lightly crisp, remove from the oven and let them cool just slightly on the tray—this rest helps them set and makes them easier to serve.
How to Serve Sausage Cheese Balls
Garnishes
Dress things up with a sprinkle of chopped fresh parsley or a dusting of extra Parmesan right before serving. Not only does it add a pop of color, but it also brings out the cheesy, savory notes and makes the platter look festive and inviting.
Side Dishes
Pair Sausage Cheese Balls with a medley of dipping sauces for variety—ranch, honey mustard, or marinara each add their own twist. Add a simple green salad or a platter of fresh-cut veggies if you’re looking to round out a party table, giving your guests options to balance out those rich, savory flavors.
Creative Ways to Present
Pile them high on a rustic wooden board, arrange around a bowl of your favorite dip, or skewer them with colorful cocktail picks for a grab-and-go treat. These bite-sized gems also look stunning stacked pyramid-style for a centerpiece-worthy appetizer display!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Sausage Cheese Balls cool completely, then transfer them into an airtight container. Stored in the fridge, they’ll keep well for up to four days while maintaining their flavor and texture.
Freezing
Want to get ahead? Arrange the unbaked balls on a tray and freeze until firm, then transfer them to a freezer-safe bag. When you’re ready, they can go straight from freezer to oven (just add a few extra minutes to the baking time), making party prep easier than ever.
Reheating
To reheat, simply pop the Sausage Cheese Balls back in the oven at 350°F until warmed through (about 6–8 minutes), or use an air fryer for an extra-crispy exterior. Skip the microwave, as it can make them a bit soggy.
FAQs
Can I use pre-shredded cheese instead of freshly shredded cheddar?
You can, but freshly shredded cheddar melts more smoothly and gives better texture. If you’re short on time, pre-shredded works in a pinch—just be aware your Sausage Cheese Balls might be a touch less gooey.
Is it possible to make these gluten-free?
Absolutely! Swap the standard baking mix for a gluten-free blend—many popular brands offer a version. The flavor and texture will be just as delicious; just double-check your sausage and cheese are gluten-free as well.
How do I know when the Sausage Cheese Balls are fully cooked?
Look for a golden brown color and firm texture. If you’re unsure, slice one open; it should be cooked through with no pink showing in the sausage, and the cheese should be fully melted.
What’s the best way to keep Sausage Cheese Balls warm for a party?
A slow cooker on the “warm” setting is perfect for keeping them hot and fresh for hours during a get-together. Just layer them in and cover, stirring occasionally to distribute the heat evenly.
Can I use turkey or chicken sausage instead of pork?
Definitely! Turkey or chicken sausage are leaner alternatives and will work beautifully. You may want to add a bit more milk or cheese to compensate for less fat, ensuring the balls stay moist and flavorful.
Final Thoughts
Sharing Sausage Cheese Balls with friends and family is always a hit—there’s just something about their cheesy, savory bite that brings people together around any table. Give them a try, play with the flavors, and watch them disappear faster than you made them. Happy snacking!
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Sausage Cheese Balls Recipe
- Total Time: 40 minutes
- Yield: 30 balls 1x
- Diet: Non-Vegetarian
Description
These Sausage Cheese Balls are a flavorful and easy appetizer perfect for any gathering. Made with savory pork sausage, sharp cheddar cheese, and a blend of seasonings, these bite-sized treats are sure to be a hit at your next party.
Ingredients
For the Sausage Cheese Balls:
- 1 lb ground pork sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups all-purpose baking mix (like Bisquick)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons milk (optional, for moisture)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine sausage, cheddar cheese, baking mix, Parmesan cheese, garlic powder, onion powder, and black pepper. Mix until well combined, adding milk if needed for moisture.
- Form Balls: Roll the mixture into 1-inch balls and place them on the baking sheet.
- Bake: Bake for 20–25 minutes until golden brown and cooked through.
- Serve: Let cool slightly before serving.
Notes
- You can prepare the mixture ahead and refrigerate overnight before baking.
- Serve with dipping sauces like ranch, honey mustard, or marinara.
- These Sausage Cheese Balls freeze well and can be reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 290
- Sugar: 1g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
