Chex® Snack Mix Recipe

If you’re searching for the ultimate party classic that combines crunchy, savory, and downright addictive flavors, look no further than Chex® Snack Mix. Every handful is packed with a medley of crisp cereals, salty nuts, pretzels, and a buttery, seasoned coating that pulls it all together. Perfect for gatherings, movie marathons, or just when you’re craving a homemade snack, this recipe is practically a tradition in a bowl. Trust me, once you try making Chex® Snack Mix from scratch, you’ll never reach for the store-bought kind again!

Chex® Snack Mix Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chex® Snack Mix is that you probably already have most of the key players in your pantry. Each ingredient is carefully chosen to give you just the right combo of flavors, textures, and that unmistakable crunch. Gather these for a snack everyone will remember!

  • Rice Chex cereal (3 cups): These airy squares deliver amazing light crunch and soak up the buttery seasoning beautifully.
  • Corn Chex cereal (3 cups): Lends a heartier crunch and a subtle, toasty corn flavor to round out the trio.
  • Wheat Chex cereal (3 cups): Adds a nutty, rustic edge and extra fiber for substance.
  • Mixed nuts (1 cup): A little salty richness and variety in every bite—use your favorites like peanuts, almonds, or cashews.
  • Pretzel twists (1 cup): The ultimate salty crunch; mini pretzels fit perfectly in handfuls.
  • Bite-size cheese crackers (1 cup): For punches of cheesy, savory flavor plus more texture contrast.
  • Unsalted butter, melted (6 tablespoons): The magic that binds all the flavors together.
  • Worcestershire sauce (2 tablespoons): Delivers bold umami depth and that telltale Chex® Snack Mix flavor.
  • Seasoned salt (1 1/2 teaspoons): Layers in savory, herby notes—use your favorite blend.
  • Garlic powder (3/4 teaspoon): For a warm, fragrant lift in every munch.
  • Onion powder (1/2 teaspoon): Subtle sweetness that enhances all the other flavors.

How to Make Chex® Snack Mix

Step 1: Heat Up the Oven

Set your oven to 250°F (120°C). This gentle heat is the key to slowly crisping the mix without burning it, allowing the buttery, savory coating to bake right into every crunchy morsel.

Step 2: Mix the Crunchy Goodies

In a really big bowl—the biggest one you have—combine the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzel twists, and cheese crackers. Give everything a gentle mix so the snacks are nicely combined and ready for that irresistible seasoning.

Step 3: Make the Magical Coating

Whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a small bowl. Stir until everything is smooth and looks like pure liquid gold—this is what makes your Chex® Snack Mix shine!

Step 4: Bring it All Together

Pour the buttery mixture evenly over your dry mix. Use a large spoon or spatula to gently toss and stir, ensuring that every piece is perfectly coated. Take your time so that all those flavors get a fair chance to mingle.

Step 5: Bake and Stir

Spread the mix out in a single layer on a large baking sheet. Pop it in the oven for 1 hour, stirring every 15 minutes. This step gives the Chex® Snack Mix its signature slow-baked crunch and ensures nothing gets soggy or overdone.

Step 6: Cool and Crunch

Once it’s done, take the tray out of the oven and let the snack mix cool completely. This part is crucial for maximum crispiness—plus, it makes scooping into bowls a whole lot easier (and less messy!).

How to Serve Chex® Snack Mix

Chex® Snack Mix Recipe - Recipe Image

Garnishes

Sprinkle a little extra seasoned salt or fresh cracked black pepper over the mix for a flavor boost, or toss in a handful of fresh herbs like rosemary for a pop of color and fragrance right before serving.

Side Dishes

Chex® Snack Mix is unbeatable on its own, but it also shines as part of a snack platter! Pair it with crunchy veggie sticks, fresh fruit, or a cheese board for a balanced and eye-catching party spread.

Creative Ways to Present

Serve your Chex® Snack Mix in colorful bowls, cone-shaped snack paper, or in individual mason jars for easy, mess-free grabbing at gatherings. For parties, try mini snack bags as edible party favors—guaranteed crowd pleasers!

Make Ahead and Storage

Storing Leftovers

Once your Chex® Snack Mix is completely cool, transfer it to an airtight container or a large sealable bag. Stored at room temperature, it’ll stay perfectly crunchy for up to 2 weeks—just be sure to keep it away from moisture.

Freezing

Believe it or not, Chex® Snack Mix freezes well! Portion it into freezer-safe bags, press out excess air, and freeze for up to 3 months. Thaw at room temperature for a couple of hours before serving.

Reheating

If your snack mix ever loses its snap, spread it out on a baking sheet and reheat at 250°F (120°C) for 5–10 minutes. Let it cool completely and it’ll be as crispy and satisfying as the day you made it.

FAQs

Can I substitute ingredients in my Chex® Snack Mix?

Absolutely! Feel free to swap in your favorite nuts, add bagel chips, or use different flavored crackers for a personalized twist. The recipe is wonderfully flexible, so let your pantry guide you.

Is Chex® Snack Mix gluten-free?

To make a gluten-free version, use gluten-free Chex cereals and be sure to pick gluten-free pretzels and crackers. Double-check your seasoning mix and Worcestershire sauce for hidden gluten ingredients, too.

Can I make Chex® Snack Mix in advance for parties?

Yes! It’s actually even better when made a day or two ahead. The flavors meld and intensify, making it ideal for prepping before your next get-together or holiday celebration.

What’s the best way to get every piece evenly coated?

Use a giant mixing bowl and pour the butter mixture slowly while stirring constantly. Taking your time and tossing gently ensures the seasoning lands on every nook and cranny!

How do I keep Chex® Snack Mix crisp in humid weather?

Store the mix in airtight containers with a silica gel packet (like the ones in seaweed snacks) or add a scoop of dry rice in a cheesecloth to absorb any extra moisture and maintain that signature crunch.

Final Thoughts

If you ask me, there’s no better way to bring friends and family together than with a big bowl of Chex® Snack Mix—there’s just something irresistible about its salty, crunchy magic! Even if you’ve never made it before, you’ll soon see how easy and rewarding it is. Give it a try and let this homemade classic become a staple in your snack lineup!

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Chex® Snack Mix Recipe

Chex® Snack Mix Recipe


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4.7 from 22 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This homemade Chex® snack mix is a crunchy, savory blend of Rice Chex, Corn Chex, Wheat Chex, nuts, pretzels, and cheese crackers, coated in a flavorful buttery seasoning. Perfect for parties, movie nights, or anytime snacking!


Ingredients

Scale

Rice Chex Mix:

  • 3 cups Rice Chex cereal

Corn Chex Mix:

  • 3 cups Corn Chex cereal

Wheat Chex Mix:

  • 3 cups Wheat Chex cereal

Mixed Nuts:

  • 1 cup mixed nuts

Pretzel Twists:

  • 1 cup pretzel twists

Bite-Size Cheese Crackers:

  • 1 cup bite-size cheese crackers

Seasoning:

  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat Oven: Preheat oven to 250°F (120°C).
  2. Combine Ingredients: In a large bowl, mix together the cereals, nuts, pretzels, and cheese crackers.
  3. Prepare Seasoning: In a small bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
  4. Coat Mixture: Pour the butter mixture over the cereal mix and toss to coat evenly.
  5. Bake: Spread the mix on a baking sheet and bake for 1 hour, stirring every 15 minutes.
  6. Cool and Serve: Let the mix cool completely before serving or storing.

Notes

  • Customize with your favorite nuts or add bagel chips for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

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