If you’re searching for a low-stress yet completely irresistible treat, Cherry Dump Cake might just become your new go-to dessert. Imagine spoonfuls of warm, bubbling cherries buried beneath pockets of melting buttery crumbs, finished with a golden, crisp top. This is the kind of nostalgic, crowd-pleasing sweet that vanishes as soon as you set it on the table! The best part? There’s no intricate mixing, no fuss about technique—the recipe is as forgiving as it is delicious. Whether you’re a baking beginner or simply short on time, Cherry Dump Cake delivers maximum flavor and homey charm with minimal effort.
Ingredients You’ll Need
Making Cherry Dump Cake is delightfully straightforward; you only need a handful of basic, pantry-friendly ingredients. Each one brings something special—sweetness, crunch, or that irresistible buttery topping. Here’s what you’ll need, and why it matters.
- Cherry pie filling: The heart of the cake, providing juicy sweetness and vivid color in every bite.
- Yellow cake mix: A shortcut to that perfect crumbly topping, balancing the tart cherries with vanilla-rich flavor.
- Unsalted butter (sliced): This melts into the cake mix, creating that signature crispy, golden top.
- Almond extract (optional): Adds a lovely, aromatic note that pairs beautifully with cherries—just a teaspoon transforms the flavor!
- Chopped pecans or walnuts (optional): Sprinkle these on for a satisfying crunch and a nutty contrast to all that lush fruit.
How to Make Cherry Dump Cake
Step 1: Prep Your Baking Dish
Set your oven to 350°F (175°C) and give a 9×13-inch baking dish a light spray or greasy wipe. This makes cleanup a breeze and ensures every slice releases with minimal effort.
Step 2: Layer the Cherry Pie Filling
Spoon the cherry pie filling evenly into the bottom of your prepared baking dish. If you like, stir in a teaspoon of almond extract right now; it’s optional, but it makes the cherry flavor pop in such a nostalgic way!
Step 3: Sprinkle on the Cake Mix
Grab that box of yellow cake mix and sprinkle the dry mix evenly across the entire surface of the cherry layer. Don’t stir—just let it rest right on top. This ensures you get that signature “dump cake” texture with crispy peaks and soft valleys.
Step 4: Add the Butter
Slice your butter and arrange the pieces over the cake mix so that every area is covered. As the cake bakes, the butter will melt down into the mix, turning it golden brown and delightfully crumbly.
Step 5: Top with Nuts (Optional) and Bake
If you’re using chopped nuts, scatter them across the top for irresistible crunch. Then slide the pan into the oven and bake for 45–50 minutes, until the top is beautifully golden and bubbly at the edges. Let it rest for a few minutes before you serve; this helps the Cherry Dump Cake set up just right.
How to Serve Cherry Dump Cake
Garnishes
A classic scoop of vanilla ice cream melting over a warm serving of Cherry Dump Cake is pure bliss—but don’t stop there! Try whipped cream, a sprinkle of powdered sugar, or even a few shavings of dark chocolate for an extra layer of decadence.
Side Dishes
While Cherry Dump Cake shines all on its own, it also pairs perfectly with simple accompaniments. Offer fresh mint sprigs, a medley of fresh berries, or crunchy biscotti on the side for a fun, elevated dessert spread.
Creative Ways to Present
Spoon the warm cake into individual ramekins for an effortlessly chic presentation, or layer squares into parfait glasses with whipped cream and extra cherries. For parties, you can even bake the cake in mason jars—guests love their own little cherry-packed treat!
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Cherry Dump Cake tightly with plastic wrap or transfer to an airtight container. It keeps beautifully in the refrigerator for up to four days, and the flavors only get better as they mingle!
Freezing
You can absolutely freeze Cherry Dump Cake! Just cool it completely, wrap portions in foil, and stash them in a freezer-safe bag or container. It’ll keep for up to three months—just imagine pulling out a homemade dessert on a whim.
Reheating
To reheat, simply pop individual servings in the microwave for 20–30 seconds, or rewarm larger portions in a 350°F oven until gently bubbling. Don’t forget to add that scoop of ice cream or dollop of whipped cream just before serving!
FAQs
Can I use different pie fillings for Cherry Dump Cake?
Absolutely! Blueberry, apple, or peach pie filling all work brilliantly, or try a combination of cherry and pineapple for a sweet-tart twist that amps up the tropical vibes.
Does Cherry Dump Cake have to be served warm?
While it’s irresistibly gooey and aromatic fresh from the oven, Cherry Dump Cake is just as tasty at room temperature or straight from the fridge for a chilled treat—so serve it however you like!
How do I make sure the top gets really golden and crisp?
Evenly distributing the butter slices is key; make sure every bit of the cake mix is covered. If you want an extra-crisp top, sprinkle a teaspoon of sugar or a bit more chopped nuts right before baking.
Is it possible to make a gluten-free version?
Definitely! Just substitute your favorite gluten-free yellow or vanilla cake mix to create a Cherry Dump Cake that everyone at the table can enjoy.
Can I prepare Cherry Dump Cake in advance of a party?
Yes, and it’s a lifesaver for entertaining! Bake the Cherry Dump Cake the day before and store it (covered) at room temperature or chilled. Reheat gently in the oven before serving for that just-baked taste.
Final Thoughts
If you’ve never tried making Cherry Dump Cake, it’s the kind of feel-good, foolproof dessert that’s just waiting to become a family favorite. With its simple steps and showstopping flavor, don’t be surprised if you find yourself coming back to this recipe again and again. Happy baking!
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Cherry Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet and fruity flavors of this easy-to-make Cherry Dump Cake. Made with just a few simple ingredients, this dessert is a perfect treat for any occasion.
Ingredients
Cherry Dump Cake Ingredients:
- 1 (21-ounce) can cherry pie filling
- 1 (15.25-ounce) box yellow cake mix
- ½ cup unsalted butter, sliced
- 1 teaspoon almond extract (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer: Spread cherry pie filling in the dish. Add almond extract if desired.
- Add Cake Mix: Sprinkle dry cake mix over cherries.
- Top with Butter: Arrange butter slices over cake mix.
- Add Nuts (Optional): Sprinkle chopped nuts on top.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Cool and Serve: Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Try a cherry and pineapple filling combination for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
