The ultimate comfort in a bite-sized package, these Stuffed Mushrooms are a guaranteed hit at any gathering, perfect for impressing guests or simply treating yourself to a savory snack. Each mushroom cap is packed with a flavorful mix of breadcrumbs, cheese, and aromatics, resulting in a golden-topped, juicy appetizer that’s as easy to whip up as it is to devour. Whether you’re hosting a party or looking to elevate your weeknight routine, Stuffed Mushrooms embody everything delightful about simple, classic recipes—savory, satisfying, and absolutely irresistible.
Ingredients You’ll Need
The beauty of Stuffed Mushrooms comes from the thoughtful mix of straightforward ingredients, each playing a special role in layering flavors and creating that perfect tender, golden texture. Let’s take a closer look at each component so your mushrooms come out delicious every time!
- Mushrooms: Opt for large white or cremini mushrooms—sturdy enough to hold the stuffing and mild in flavor, they’re the perfect base.
- Olive Oil: Adds richness and helps create a golden, slightly crisp finish on the tops.
- Garlic: Brings a serious punch of flavor and aroma; fresh minced garlic truly makes a difference.
- Onion: Offers just the right touch of sweetness and depth when sautéed.
- Breadcrumbs: Give structure to the filling and soak up the savory goodness.
- Parmesan Cheese: Provides salty, umami pops and crisps beautifully as it bakes.
- Fresh Parsley: Brightens and freshens the filling with an herby note.
- Cream Cheese: Makes the stuffing creamy and helps it stay together for perfect bites.
- Salt: Brings all the flavors into focus—don’t skip this modest but mighty ingredient.
- Black Pepper: Adds a gentle kick to round out the flavor profile.
- Cooking Spray or Extra Olive Oil: Ensures crispy golden toppings and keeps the mushrooms moist as they bake.
How to Make Stuffed Mushrooms
Step 1: Prepare the Mushrooms
Start by gently cleaning the mushroom caps with a damp paper towel—this keeps them from getting soggy. Remove the stems and set the caps aside. Finely chop the stems; they’ll join the filling for extra mushroomy flavor and zero waste!
Step 2: Sauté the Aromatics
Warm up the olive oil in a skillet over medium heat. Add the chopped mushroom stems, minced garlic, and diced onion. Sauté for about 3–4 minutes until everything softens and most of the moisture cooks out. This step creates a savory, fragrant base that carries through every bite.
Step 3: Mix the Filling
Scoop the sautéed veggies into a bowl. Add the breadcrumbs, Parmesan, parsley, cream cheese, salt, and black pepper. Mix everything until you get a cohesive, scoopable mixture that holds its shape—this is what transforms ordinary mushrooms into mouthwatering Stuffed Mushrooms!
Step 4: Fill the Mushroom Caps
Using a teaspoon, spoon the filling into each mushroom cap. Gently press it in and heap it just a bit over the top for a generous bite. Arrange the stuffed mushrooms on your prepared baking sheet for even baking.
Step 5: Bake to Perfection
Spritz or brush the tops of the Stuffed Mushrooms lightly with olive oil or cooking spray. Slide the tray into a preheated 375°F (190°C) oven and bake for 18–20 minutes, until the mushrooms are tender and the filling is golden and crisp. Let them cool for a few minutes before serving.
How to Serve Stuffed Mushrooms
Garnishes
A sprinkle of fresh parsley not only adds gorgeous color but brings a fresh, vibrant note to each bite. For a more decadent finish, you could also dust on extra grated Parmesan or drizzle a little herbed olive oil just as they come out of the oven.
Side Dishes
While Stuffed Mushrooms shine on their own, they pair beautifully with a crisp green salad, tangy marinated veggies, or even a platter of roasted potatoes. Their rich, savory flavor fits right into just about any party spread or vegetarian meal.
Creative Ways to Present
For a fun twist at gatherings, arrange Stuffed Mushrooms on a rustic wooden board with colorful picks for easy snacking. Or serve them in tiny porcelain spoons for an elegant, upscale appetizer feel. They’re also delightful nestled among other small bites for a festive tapas-style dinner.
Make Ahead and Storage
Storing Leftovers
Seal any leftover Stuffed Mushrooms in an airtight container and place them in the refrigerator—they’ll keep well for up to three days. The flavors even deepen a bit as they sit, making sneaky late-night snacks even tastier!
Freezing
You can freeze unbaked, assembled Stuffed Mushrooms on a tray until solid, then transfer them to freezer bags. When you’re ready to bake, add a couple extra minutes to the cook time. Already-baked leftovers don’t freeze as well (the texture can get mushy), so enjoy those fresh if you can.
Reheating
To reheat, pop the mushrooms in a 350°F (175°C) oven for about 8–10 minutes, or until warmed through. This keeps them nicely crisp on top—microwaving works too in a pinch, but don’t be surprised if they’re a little softer.
FAQs
Can I use other types of mushrooms besides white or cremini?
Absolutely! Baby bellas or even large portobellos work well for Stuffed Mushrooms. Just be aware that larger mushrooms may need a bit more filling and a longer bake time for complete tenderness.
Are Stuffed Mushrooms vegetarian?
This recipe is 100% vegetarian as written. If you’d like, you can add cooked sausage or swap in your favorite vegan cheese to accommodate different dietary needs.
How do I keep the mushrooms from getting soggy?
Bake the mushrooms on a lined baking sheet and don’t skip the initial sauté for the stems and aromatics—this step reduces excess moisture, resulting in tender, not watery, Stuffed Mushrooms.
Can I prepare Stuffed Mushrooms ahead of time?
You sure can! Assemble the mushrooms with filling, cover, and refrigerate up to a day in advance. When you’re ready, bake as instructed—no need to bring them fully to room temperature first.
What are some creative add-ins for the filling?
Try mixing in crumbled cooked sausage, sautéed spinach, sun-dried tomatoes, or even a pinch of red pepper flakes for a spicy twist. Stuffed Mushrooms are endlessly adaptable to your tastes and fridge contents!
Final Thoughts
If you’re searching for a crowd-pleasing appetizer that never disappoints, these Stuffed Mushrooms are it. They come together easily, invite endless tweaks, and deliver big flavor in every bite. Give them a try and watch them disappear from your table—trust me, they’re always a hit!
Print
Stuffed Mushrooms Recipe
- Total Time: 40 minutes
- Yield: 16 stuffed mushrooms 1x
- Diet: Vegetarian
Description
These delicious stuffed mushrooms are a crowd-pleasing appetizer or snack, filled with a savory mixture of mushroom stems, garlic, onion, breadcrumbs, and cheeses, then baked to perfection. They are easy to make and perfect for any gathering.
Ingredients
Mushrooms:
- 16 large white or cremini mushrooms, stems removed and finely chopped
Filling:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons cream cheese, softened
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or extra olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- Clean and prep mushrooms: Clean the mushrooms and remove the stems, setting caps aside and finely chopping the stems.
- Sauté filling: Heat olive oil in a skillet over medium heat. Sauté the chopped mushroom stems, garlic, and onion until softened. Remove from heat.
- Prepare filling: In a bowl, combine the sautéed mixture with breadcrumbs, Parmesan, parsley, cream cheese, salt, and pepper. Mix well.
- Stuff mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack. Place on baking sheet.
- Bake: Bake for 18–20 minutes until mushrooms are tender and tops are golden. Serve warm.
Notes
- You can prepare the filling ahead and refrigerate until ready to use.
- Add crumbled cooked sausage or chopped spinach for variation.
- Great as an appetizer or party snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
