If you’re searching for the ultimate holiday side that’s pure comfort with every bite, Creamed Corn Casserole absolutely fits the bill. This dish is the answer for those who crave warm, creamy, and irresistibly rich corn flavor wrapped up in a tender, golden crust. It’s a wildly popular crowd-pleaser that brings families to the table during festive gatherings, Sunday meals, or chilly weeknights when you just need something that feels like a hug. The beauty of Creamed Corn Casserole lies in its simplicity: with a handful of pantry staples and hardly any prep, you get that perfect blend of savory, slightly sweet, and decadently moist casserole everyone wants a second helping of.
Ingredients You’ll Need
One of the magical things about Creamed Corn Casserole is how a few humble ingredients transform into something spectacular. Each one brings a layer of flavor or moisture that makes this casserole uniquely luscious and perfectly textured.
- Whole kernel corn: Adds juicy bursts of sweetness and texture in every bite (drain before using).
- Creamed corn: This brings creaminess and a lovely corn flavor that ties the whole dish together.
- Sour cream: Makes the casserole moist and rich, balancing out the sweetness of the corn.
- Unsalted butter (melted): Ensures a decadent, melt-in-your-mouth texture throughout the bake.
- Jiffy corn muffin mix: The secret ingredient that gives structure, light fluffiness, and that signature golden color.
- Large eggs: Binds all the components together into a custardy, tender casserole.
- Salt: A little sprinkle sharpens and lifts all the sweet and savory flavors.
- Black pepper: Adds gentle warmth and just a touch of complexity.
- Optional: Shredded cheddar cheese: For even more decadence, a cheesy layer creates gooey richness and a lovely, faintly crisped top.
How to Make Creamed Corn Casserole
Step 1: Prep the Oven and Dish
Let’s start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch or 2-quart baking dish. This small step ensures your casserole slides out effortlessly and that gorgeous golden crust stays intact for serving.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the whole kernel corn (make sure it’s drained!), the can of creamed corn, the tangy sour cream, and your melted butter. Stir until everything is glistening and well-integrated; this is the foundation for the luscious Creamed Corn Casserole texture.
Step 3: Add Dry Ingredients and Eggs
Now, sprinkle in the Jiffy corn muffin mix, crack in the eggs, and add the salt and black pepper. Gently stir everything together until no dry patches remain. If you’re dreaming of cheesy goodness, go ahead and fold in that shredded cheddar cheese at this point.
Step 4: Pour and Smooth
Pour the thick, creamy mixture into your prepared baking dish. Use a spatula to spread it out evenly and smooth the top, so your casserole bakes up beautifully golden and level.
Step 5: Bake to Perfection
Slide your casserole dish into the oven and bake for 45 to 50 minutes. You’re looking for the casserole to set in the center and the edges to turn a lovely golden brown. Once out of the oven, let it cool for 5 to 10 minutes. This rest time helps everything set up for easy slicing and serving!
How to Serve Creamed Corn Casserole
Garnishes
A little garnish takes Creamed Corn Casserole from great to unforgettable. Sprinkle on fresh chopped chives, parsley, or even thinly sliced green onions for a pop of color and a hint of freshness. If you love a touch of heat, some diced jalapeños or hot sauce drizzle is always welcome!
Side Dishes
This casserole is versatile enough to complement almost any meal. Pair it with roasted turkey, glazed ham, brisket, or even classic BBQ dishes. For a complete vegetarian spread, serve alongside a crunchy green salad, roasted vegetables, or mashed potatoes for ultimate comfort.
Creative Ways to Present
Creamed Corn Casserole works beautifully as a part of potlucks and buffets, where you can serve it straight from the baking dish. For something special, spoon it into individual ramekins before baking for charming personal servings. You can also cut it into neat squares for easy, hand-held treats at parties.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, allow the casserole to cool completely, then cover tightly and refrigerate. It’ll stay fresh and delicious for up to three days, making those next-day lunches just as exciting.
Freezing
Yes, you can freeze Creamed Corn Casserole! Wrap the baked and cooled casserole well in plastic wrap and foil, or transfer portions to airtight containers. It’s best eaten within two months for peak flavor and texture.
Reheating
To reheat, simply place your casserole (thawed if frozen) in a 350°F oven for 15 to 20 minutes, or until warmed through. Add a fresh sprinkle of cheese or a pat of butter on top for extra richness as it reheats.
FAQs
Can Creamed Corn Casserole be made ahead of time?
Absolutely! You can mix the casserole a day ahead, cover, and refrigerate until you’re ready to bake. Alternatively, bake it in advance and reheat right before serving. It’s the ultimate time-saver for busy holidays.
Is there a way to make this recipe gluten-free?
Yes! Simply swap out the regular Jiffy corn muffin mix with a gluten-free cornbread mix. The rest of the ingredients are naturally gluten-free, so everyone can dig in safely.
Can I add other mix-ins or flavors?
Definitely. Creamed Corn Casserole is a blank canvas for flavor boosts. Try mixing in chopped green chiles, sautéed onions, or crumbled cooked bacon for your own signature twist.
What can I use instead of sour cream?
If you’re out of sour cream, plain Greek yogurt is a fantastic substitute. It offers the same creamy tang and keeps the casserole moist and delicious.
How do I know when the casserole is done baking?
The center should appear set (no jiggle), and the edges develop a golden brown hue. If you’re unsure, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Final Thoughts
Whether you’re hosting a holiday feast or just need a taste of nostalgia, Creamed Corn Casserole is the comfort food that everyone requests again and again. It’s dependable, delicious, and delightfully easy to make. Give it a try, and don’t be surprised if it becomes your family’s new favorite side!
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Creamed Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting and delicious side dish perfect for holiday gatherings or everyday meals, Creamed Corn Casserole is a classic recipe that combines whole kernel corn, creamed corn, sour cream, and a few other simple ingredients to create a creamy and flavorful dish that pairs well with a variety of main courses.
Ingredients
Ingredients:
- 1 (15-ounce) can whole kernel corn (drained)
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- optional: 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or 2-quart baking dish.
- Prepare the mixture: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, salt, and pepper. Stir until well mixed. Fold in the shredded cheddar cheese if desired.
- Bake: Pour the mixture into the prepared dish and smooth the top. Bake for 45–50 minutes, or until the center is set and the edges are golden brown.
- Cool and serve: Let the casserole cool for 5–10 minutes before serving.
Notes
- Add chopped jalapeños or green onions for a flavor boost.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 7g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
