Pumpkin Cobbler is pure autumn comfort in dessert form, combining the cozy essence of pumpkin pie with the gooey soul of a classic cobbler. Every spoonful is packed with warm spices, tender pumpkin, and a dreamy sauce that bubbles up from under the golden crust as it bakes. Whether you’re new to baking or a seasoned pro, this dish is a delight to create and an absolute joy to share. It’s the kind of recipe that makes your kitchen smell like a festive candle and has everyone sneaking second helpings right out of the pan.
Ingredients You’ll Need
You’ll be amazed by how a handful of simple pantry heroes can transform into such a showstopping dessert. Each component in this Pumpkin Cobbler is chosen to add perfect flavor, texture, and color — no fancy tricks required! Let’s take a closer look at what you’ll need, along with some helpful tips for each ingredient.
- All-purpose flour: Forms the sturdy-yet-tender base for the cobbler and gives structure to the batter.
- Baking powder: Lends just the right amount of lift, ensuring a fluffy, light crumb to the topping.
- Salt: Enhances all the sweet and spiced notes, making those flavors pop.
- Granulated sugar: Adds sweetness and keeps the cobbler nice and moist throughout.
- Cinnamon: Provides classic warmth and an unmistakable aroma that screams fall.
- Ground ginger: A little goes a long way for zingy, spicy depth.
- Ground nutmeg: Just a hint delivers a signature nutty spice that pairs perfectly with pumpkin.
- Ground cloves: For a slightly earthy, bold undertone — don’t skip it!
- Pumpkin puree: This is the star of the show; look for pure pumpkin, not pumpkin pie filling.
- Whole milk: Ensures richness and a soft, luscious crumb.
- Unsalted butter (melted): Adds buttery flavor and keeps everything tender.
- Vanilla extract: Just a splash brings sweet, fragrant depth.
- Brown sugar: Caramelizes beautifully for gooey, saucy pockets beneath the cobbler.
- Hot water: This surprising ingredient creates the magic sauce beneath as it bakes!
How to Make Pumpkin Cobbler
Step 1: Prep Your Oven and Baking Dish
Before you start mixing, set the stage for success. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with butter or nonstick spray and set it aside so you’re ready to roll once the batter is mixed.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves. Try to blend them really well, so those spices are evenly distributed throughout your Pumpkin Cobbler batter for the best possible flavor in every bite.
Step 3: Stir in the Wet Ingredients
Now add the pumpkin puree, whole milk, melted butter, and vanilla extract to your dry mixture. Stir everything gently until just combined; you want a thick, smooth batter. Try not to overmix, or the cobbler topping can turn dense instead of fluffy.
Step 4: Assemble the Cobbler
Spread the batter evenly into your prepared baking dish. Sprinkle the brown sugar over the top—no need to mix it in! This layer will help create that irresistible gooey sauce we all love in Pumpkin Cobbler. Now, slowly pour the hot water over everything. It looks strange and you might worry, but trust me, don’t stir!
Step 5: Bake to Golden Perfection
Slide the dish into the oven and bake for 40–45 minutes. You’ll know your Pumpkin Cobbler is ready when the top turns golden, the edges begin to crisp, and a rich, fragrant sauce bubbles just beneath the surface. Let the cobbler cool for a few minutes before serving so the sauce thickens slightly.
How to Serve Pumpkin Cobbler
Garnishes
This dessert truly shines with a finishing touch. Add a scoop of vanilla ice cream right on top, and watch it melt into the warm cobbler for a heavenly combination. Or try a generous dollop of freshly whipped cream dusted with cinnamon—simple, classic, and absolutely delicious.
Side Dishes
While Pumpkin Cobbler is the undeniable star, it pairs beautifully with light, fresh sides like sliced pears or crisp apple wedges to balance the rich flavors. For a festive touch, serve alongside a mug of spiced cider or strong coffee for a complete fall dessert moment.
Creative Ways to Present
For individual servings, spoon the warm Pumpkin Cobbler into ramekins or small jars and top each with mini scoops of ice cream. Hosting a party? Layer the cobbler with whipped cream in parfait glasses for an elegant, trifle-inspired twist. Or simply serve family-style, letting everyone dig straight into the baking dish for cozy, casual fun.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish with foil or transfer the cobbler to an airtight container. Store in the refrigerator for up to 3 days—the flavors become even more cozy and blended by day two!
Freezing
Pumpkin Cobbler can be frozen for future cravings. Let it cool completely, then wrap tightly in plastic wrap and foil to prevent freezer burn, or transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, simply scoop out the desired amount and microwave in short bursts until warm, or cover the whole dish with foil and bake at 325°F until heated through. If you’re going for that freshly baked feel, add a splash of milk before reheating to revive the sauciness!
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just roast and mash your fresh pumpkin until smooth, and use it in place of canned pumpkin puree cup for cup. Make sure any extra moisture is dabbed away for the best texture in your Pumpkin Cobbler.
What makes the sauce under the cobbler?
The combination of brown sugar and hot water poured over the batter creates a bubbling, gooey caramel sauce as the cobbler bakes. Don’t skip this step—it’s what sets Pumpkin Cobbler apart from regular cobblers!
Can I double the recipe for a crowd?
Definitely! Simply double all the ingredients and bake in a 9×13 inch pan, adding a little extra baking time as needed. Keep an eye on the golden top and bubbling sides as a sign it’s ready.
Is Pumpkin Cobbler gluten-free friendly?
With a quick swap for a good gluten-free all-purpose flour blend, you can make this dessert gluten-free. Just be sure your baking powder and other ingredients are certified gluten-free for sensitive guests.
How do I know when the cobbler is done?
The top should be puffed and golden, and you’ll see that signature gooey sauce bubbling up around the edges. The center should be set but still a bit wobbly—let it cool for a few minutes to thicken before serving.
Final Thoughts
You’ll fall in love with the warm, nostalgic flavors and gooey textures that make Pumpkin Cobbler such a timeless treat. It’s easy enough for any weeknight, yet special enough for your holiday table. Go ahead and bake a batch—your kitchen will smell incredible, and happy smiles are just a spoonful away!
Print
Pumpkin Cobbler Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the warm flavors of fall with this delightful Pumpkin Cobbler. A perfect balance of spices and sweetness, topped with a gooey sauce, this dessert is a must-try for pumpkin lovers.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
- Add Wet Ingredients: Stir in pumpkin puree, milk, melted butter, and vanilla extract until well combined.
- Prepare Batter: Spread the batter in a greased 8×8 inch baking dish.
- Add Topping: Sprinkle brown sugar over the batter. Slowly pour hot water over the top without stirring.
- Bake: Bake for 40-45 minutes until golden on top and set underneath.
- Serve: Let it cool slightly before serving warm.
Notes
- Serve with vanilla ice cream or whipped cream for an extra treat.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 31g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
