If you’re searching for a sweet treat that blends the juicy freshness of strawberries with the comforting warmth of a homemade loaf, Strawberry Bread is exactly the recipe you need. With a tender crumb, a hint of cinnamon, and bursts of real strawberries in every bite, this bread is perfect for breakfast, an afternoon snack, or even dessert. Whether you’re new to baking or a seasoned pro, you’ll appreciate just how easy and rewarding it is to make Strawberry Bread from scratch.

Ingredients You’ll Need

With just a handful of simple ingredients, this Strawberry Bread comes together beautifully. Each element brings its own flair, working together to create a loaf that’s light, moist, and bursting with flavor. Here’s what you’ll need, and why every ingredient matters:

All-purpose flour: Gives the bread its soft, sturdy structure while keeping it light.
Granulated sugar: Sweetens the loaf and balances the natural tartness of the strawberries.
Baking powder & baking soda: These leaveners help your bread rise so it’s fluffy and tender.
Salt: A dash enhances all the flavors and keeps the bread from tasting flat.
Ground cinnamon: Adds a cozy warmth that complements the berries perfectly.
Eggs (room temperature): Bind everything together and add moisture to the batter.
Vegetable oil: Keeps the bread soft for days and gives it a gorgeous crumb.
Plain Greek yogurt or sour cream: Adds rich moisture and a slight tang that brightens the bread.
Vanilla extract: A dash of vanilla rounds out the flavors and adds depth.
Fresh strawberries, hulled and chopped: The star of the show—every bite bursts with fruity freshness.

How to Make Strawberry Bread

Step 1: Prepare the Pan and Strawberries

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and then line it with parchment paper. This small step makes removing your Strawberry Bread so much easier later—no sticking, and a perfect loaf every time. Take a few moments to hull and chop your fresh strawberries so they’re ready to go when you need them.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Whisking evenly incorporates everything, so your leavening agents are distributed throughout the flour for a perfect rise and flavor in every slice.

Step 3: Combine the Wet Ingredients

In a second bowl, add the eggs, vegetable oil, Greek yogurt (or sour cream), and vanilla extract. Whisk everything together until you get a smooth, creamy mixture. This step ensures your bread will be incredibly moist and flavorful, giving the batter the ideal consistency for folding in the strawberries.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with your dry ingredients. Stir gently, just until combined—overmixing can make your bread tough instead of tender. Once the batter comes together, gently fold in the chopped strawberries. Be careful not to crush them, as they’ll add beautiful pockets of flavor in every bite of your Strawberry Bread.

Step 5: Bake to Perfection

Pour the finished batter into your prepared loaf pan, using a spatula to spread it evenly. Pop it in the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell absolutely heavenly at this point! Let the bread cool in the pan for about 10 minutes, then use the parchment edges to lift it out onto a wire rack. Cool completely before slicing—this patience pays off with neater, more delicious pieces.

How to Serve Strawberry Bread

Garnishes

A warm slice of Strawberry Bread is absolutely wonderful on its own, but if you want to dress it up, try sprinkling a dusting of powdered sugar over the top, or adding a simple lemon glaze. A dollop of whipped cream or a few extra strawberry slices can make your bread look as dreamy as it tastes.

Side Dishes

This bread pairs beautifully with a cup of hot coffee, a mug of tea, or a tall glass of cold milk. It’s also lovely alongside a bowl of yogurt or fresh fruit for a simple brunch. If you’re serving it for dessert, add a scoop of vanilla ice cream—trust me, it’s a match made in heaven!

Creative Ways to Present

For gatherings, cut your Strawberry Bread into thick slices and arrange them on a pretty serving platter. You can also cut the loaf into cubes for a sweet addition to brunch spreads, or layer cubes with yogurt and fruit to create a fun, fresh parfait. Try drizzling slices with honey or a thin layer of cream cheese spread for an extra treat.

Make Ahead and Storage

Storing Leftovers

To keep your Strawberry Bread fresh, wrap it tightly in plastic or store in an airtight container at room temperature for up to 2 days. If your kitchen is warm or humid, it’s best to refrigerate it, where it will stay moist for up to 5 days. Enjoy it chilled or let it come to room temp before serving.

Freezing

This bread freezes like a dream. Simply wrap the cooled loaf (or individual slices) tightly in plastic wrap and then foil. Store in the freezer for up to 3 months. Thaw overnight in the fridge or a few hours at room temperature when you’re ready for a treat.

Reheating

If you prefer your bread warm, pop a slice in the microwave for about 10–15 seconds, or toast lightly for a crisp exterior. This brings back that just-baked aroma and flavor, making each bite of Strawberry Bread extra comforting.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries—just be sure to thaw them completely and pat them dry with paper towels before adding to the batter. This helps prevent excess moisture from making the bread soggy.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, plain sour cream works perfectly and will give the Strawberry Bread a similar moist texture and tangy flavor. Regular yogurt is also acceptable, though the loaf may be a bit softer.

How do I know when the bread is fully baked?

Insert a toothpick or a thin skewer into the center of the bread—if it comes out clean or with just a few crumbs (no wet batter), your bread is ready. Ovens may vary, so start checking around the 50-minute mark.

Can I make this Strawberry Bread gluten-free?

You can substitute your favorite cup-for-cup gluten-free flour blend for the all-purpose flour. Results may vary slightly in texture, but it should still be delicious and tender.

What’s the best way to keep the bread moist?

To keep Strawberry Bread extra moist, store it tightly wrapped and avoid overbaking. The Greek yogurt or sour cream in the recipe helps lock in moisture, so don’t skip it!

Final Thoughts

Once you’ve made this Strawberry Bread, you’ll see why it’s such a beloved classic—moist, sweet, and bursting with fresh berries in every bite. Give it a try and share it with those you love; there’s something magical about homemade bread, especially when it shows off the best flavors of the season!

Strawberry Bread Recipe

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4.7 from 24 reviews

Author: Emma
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This delightful Strawberry Bread is a perfect treat for breakfast or a snack. Packed with fresh strawberries, this moist and flavorful bread is easy to make and even easier to enjoy.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients:

2 large eggs, room temperature
1/2 cup vegetable oil
1/2 cup plain Greek yogurt or sour cream
1 teaspoon vanilla extract

Additional:

1 1/2 cups fresh strawberries, hulled and chopped

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with greasing and lining with parchment paper.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
Prepare Wet Ingredients: In another bowl, whisk eggs, oil, Greek yogurt (or sour cream), and vanilla extract until smooth.
Combine Ingredients: Add wet ingredients to the dry mixture and stir until just combined. Fold in the chopped strawberries gently.
Bake: Pour the batter into the loaf pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use fresh, ripe strawberries for the best flavor.
You can substitute sour cream for Greek yogurt if desired.
Store the bread wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American