If you’re craving a pie that truly packs a punch, let me introduce you to my all-time favorite: Buffalo Chicken Pizza with Spicy Cajun Crust. Imagine juicy buffalo-sauced chicken, melty cheese, tangy blue cheese, and pops of fresh onion all nestled atop a homemade Cajun-seasoned crust that’s crisp on the outside and tender inside. This is not your average pizza night; it’s a flavor party that will have everyone reaching for a second (or third) slice!
Ingredients You’ll Need
Every ingredient in this Buffalo Chicken Pizza with Spicy Cajun Crust recipe plays its own delicious role, from the smoky Cajun spices to the creamy cheese. These are the essentials that bring both balance and oomph—simple, powerful, and totally crave-worthy.
- Pizza dough (1 pound): You can never go wrong with homemade, but store-bought dough is super convenient and still delivers great texture and flavor.
- Olive oil (2 tablespoons): Brushing the crust gives lovely color and a golden, extra-crisp finish once baked.
- Cajun seasoning (1 tablespoon): The secret to that “just can’t stop eating” spicy, garlicky kick in every bite.
- Cooked chicken breast, shredded (1 cup): Rotisserie chicken works perfectly for this—quick and juicy.
- Buffalo sauce (1/2 cup plus extra): Coats the chicken and doubles as a saucy foundation for maximum, mouthwatering tang and heat.
- Shredded mozzarella cheese (1 1/2 cups): Melts beautifully and brings that classic pizza stretch and gooeyness.
- Crumbled blue cheese or ranch dressing drizzle (1/2 cup): Offers a cool, creamy contrast that ties all the flavors together—choose your favorite!
- Sliced red onion (1/4 cup): Adds color and a bit of sweet sharpness for balance.
- Sliced green onions (2, for garnish): Fresh, zesty bursts that look gorgeous atop the finished pizza.
- Chopped fresh cilantro (2 tablespoons, optional): For herby brightness and an extra pop of color.
How to Make Buffalo Chicken Pizza with Spicy Cajun Crust
Step 1: Preheat and Prep Your Baking Surface
Start by cranking your oven up to 475°F (245°C)—it’s key for that bubbly cheese and golden, blistered crust. If you have a pizza stone, pop it in now to ensure an ultra-crispy base; otherwise, a regular baking sheet lined with parchment paper works just fine.
Step 2: Roll Out the Dough
Splash a little flour onto your counter and roll out your pizza dough to a 12-inch circle. Don’t worry about getting it perfectly round—rustic shapes have extra personality! Transfer it to your prepared baking sheet or a pizza peel if you’re baking with a stone.
Step 3: Build the Spicy Cajun Crust
Brush the outer edges of the dough with olive oil, creating a luscious canvas. Sprinkle the Cajun seasoning generously around the rim, coating every inch with those smoky, garlicky flavors. This is what sets Buffalo Chicken Pizza with Spicy Cajun Crust apart from every other pie!
Step 4: Sauce and Chicken
In a small bowl, toss your shredded chicken breast with a generous pour of buffalo sauce until every piece is coated and glistening. Take any extra buffalo sauce and spread it over the dough, leaving a small border to show off your seasoned edge.
Step 5: Cheese and Toppings
Sprinkle half the mozzarella evenly over the sauced pizza base. Top with your buffalo chicken mixture, followed by the sliced red onion. Finish off with the rest of the mozzarella and dot with crumbled blue cheese—or if you prefer, save the ranch drizzle for serving instead.
Step 6: Bake to Golden Perfection
Carefully slide your pizza into the hot oven and bake for 12 to 15 minutes. You’re looking for that oozy, browned cheese and a crust that’s puffed and deeply golden around the Cajun edges.
Step 7: Garnish and Serve
Once out of the oven, let your masterpiece rest for a couple of minutes. Drizzle with extra buffalo sauce or a swirl of ranch dressing, then scatter over your sliced green onions and fresh cilantro. Slice and serve your Buffalo Chicken Pizza with Spicy Cajun Crust immediately—prepare for cheers!
How to Serve Buffalo Chicken Pizza with Spicy Cajun Crust
Garnishes
The finishing touches truly bring this pizza to life. Drizzle extra buffalo sauce for extra heat, or opt for ranch dressing to soothe the spice. Sprinkle plenty of sliced green onions and a handful of fresh cilantro—these give the Buffalo Chicken Pizza with Spicy Cajun Crust a pop of freshness and color that’s as inviting as it is delicious.
Side Dishes
Balance out the bold flavors with a crisp, crunchy Caesar salad or simple carrot and celery sticks—just like classic buffalo wings. Something light and refreshing is perfect next to each bold, cheesy bite of Buffalo Chicken Pizza with Spicy Cajun Crust.
Creative Ways to Present
For game day, slice the pizza into small squares for easy, shareable bites. Arrange on a large wooden board, sprinkle with extra herbs, and keep a cup of ranch or blue cheese nearby for dipping. Buffalo Chicken Pizza with Spicy Cajun Crust is just as show-stopping served family-style on a big platter for a weeknight feast!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, let the pizza cool completely, then store slices in an airtight container (placing parchment between layers if stacking). The pizza will keep nicely in the fridge for up to 3 days, maintaining lots of flavor and texture.
Freezing
To freeze, wrap cooled slices tightly in plastic wrap and pop them into a freezer bag. You can freeze Buffalo Chicken Pizza with Spicy Cajun Crust for up to 2 months. Just thaw overnight in the fridge before reheating for best results.
Reheating
For the best texture, reheat your pizza in a hot oven or toaster oven at 400°F for 5–7 minutes until the crust is crisp and the cheese is bubbling again. You can also use a skillet on the stovetop for extra crispiness—just cover with a lid to melt the cheese.
FAQs
Can I make the dough from scratch?
Absolutely! Homemade pizza dough gives you maximum flavor and chew. Just make sure to let it proof until doubled and use bread flour if you like a chewier texture. If you’re short on time, a quality store-bought dough works just fine for Buffalo Chicken Pizza with Spicy Cajun Crust.
What buffalo sauce do you recommend?
Frank’s RedHot is a classic, but feel free to use your favorite medium-to-hot buffalo sauce. If you like it spicier or milder, adjust the amount to your heat preference. You can even try homemade buffalo sauce for a personal touch!
Can I use another cheese instead of mozzarella?
While mozzarella gives that signature melt and stretch, you can add a bit of Monterey Jack, Colby, or even cheddar for extra richness or a sharper flavor profile in your Buffalo Chicken Pizza with Spicy Cajun Crust.
Is there a vegetarian option?
You can swap the chicken for roasted cauliflower tossed in buffalo sauce for a totally drool-worthy veggie version! All the same toppings and Cajun-spiced crust work beautifully.
Any tips for making the crust extra crispy?
Baking your pizza on a hot stone or steel makes a noticeable difference. Also, be sure not to overload the pizza with sauce or toppings—this keeps your Cajun crust crisp and sturdy, just as Buffalo Chicken Pizza with Spicy Cajun Crust should be!
Final Thoughts
If you love bold flavors with a kick, you absolutely need to try this Buffalo Chicken Pizza with Spicy Cajun Crust. It’s craveable, fun, and seriously simple—perfect for sharing with friends or treating yourself. Trust me, one bite and you’ll be hooked!
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Buffalo Chicken Pizza with Spicy Cajun Crust Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the fiery flavors of this Buffalo Chicken Pizza with a spicy Cajun crust. Loaded with shredded chicken tossed in buffalo sauce, gooey mozzarella, tangy blue cheese, and zesty red onions, this pizza is a perfect blend of heat and richness.
Ingredients
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
Cajun Crust:
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
Toppings:
- 1 cup cooked chicken breast, shredded
- 1/2 cup buffalo sauce (plus extra for drizzling)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese or ranch dressing drizzle
- 1/4 cup sliced red onion
- 2 green onions, sliced for garnish
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C) and place a pizza stone in the oven if using.
- Prepare the Dough: Roll out the pizza dough on a floured surface, shape it into a 12-inch circle, and transfer it to a parchment-lined baking sheet or pizza peel.
- Season the Crust: Brush the dough edges with olive oil and sprinkle generously with Cajun seasoning.
- Prepare the Toppings: Toss shredded chicken with buffalo sauce and spread over the pizza dough. Layer with mozzarella cheese, red onion, and remaining cheese.
- Bake: Bake for 12-15 minutes until golden and bubbly.
- Finish and Serve: Drizzle with extra buffalo sauce or ranch dressing, garnish with green onions and cilantro, then slice and enjoy.
Notes
- For extra heat, add sliced jalapeños before baking.
- Substitute ranch dressing for a milder flavor instead of blue cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
