Mississippi Mud Pie Recipe

Mississippi Mud Pie is the ultimate chocolate lover’s dream: a decadent medley of velvety pudding, gooey fudge, billowy whipped cream, and a dreamy chocolate cookie crust. Every forkful is a celebration of layers, textures, and pure joy. Whether you’re gathering friends for a backyard barbecue or craving something truly indulgent for Sunday dinner, this pie brings Southern comfort and a little bit of party magic to your dessert table. Prepare for smiles and “Can I have seconds?” the moment you serve up this classic chocolate treat.

Mississippi Mud Pie Recipe - Recipe Image

Ingredients You’ll Need

Making Mississippi Mud Pie is all about simple, honest ingredients coming together in the most sensational way. Each one plays an important role—think crispiness in the crust, creaminess in the filling, and airy lightness on top. Let’s break down what you’ll need and why every element deserves a place in your kitchen lineup.

  • Chocolate Cookie Crumbs: These create the fudgy, crunchy base for your pie and hold all the lusciousness together. Crush whole filled cookies (like Oreos) for extra moisture and flavor.
  • Unsalted Butter: Melted butter binds the cookie crumbs for the crust and adds silky richness to the fudge layer—don’t skimp here!
  • Heavy Cream: Essential for creating a smooth, dreamy fudge filling and the billowy whipped cream topping.
  • Semisweet Chocolate Chips: The heart of the fudge layer, offering just the right amount of sweetness and depth.
  • Granulated Sugar: Sweetens the fudge, balancing the deep cocoa flavor without being overpowering.
  • Vanilla Extract: Brings warmth and complexity, turning each bite into pure aromatic delight.
  • Instant Chocolate Pudding Mix: A secret weapon for silky, hassle-free chocolate pudding with no fuss or stove time needed.
  • Whole Milk: Adds creaminess and helps the pudding layer set up beautifully.
  • Powdered Sugar: Whips into the cream to sweeten and stabilize the topping.
  • Optional Garnishes: Chocolate shavings, chopped pecans, or mini marshmallows—each adds its own splash of fun and flair!

How to Make Mississippi Mud Pie

Step 1: Make the Chocolate Cookie Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix together the chocolate cookie crumbs and melted butter until the mixture resembles damp sand. Press firmly into the bottom and up the sides of a 9-inch pie dish—use the flat bottom of a glass for an even surface. Bake for 8 to 10 minutes, then let the crust cool completely so it holds up under all those glorious layers.

Step 2: Prepare the Fudge Layer

In a small saucepan over medium-low heat, combine the heavy cream, semisweet chocolate chips, granulated sugar, and butter. Stir continuously until everything is melted and silky smooth. Take it off the heat and add the vanilla extract, giving it a good stir. Pour the fudge evenly over the cooled crust, smoothing it with a spatula. Pop the pie into the fridge and chill for 30 minutes—this gives you a thick, truffle-like layer that’s “oh wow” with every bite.

Step 3: Whip Up the Chocolate Pudding Layer

Now for the centerpiece of any Mississippi Mud Pie: the pudding layer! In a mixing bowl, whisk together instant chocolate pudding mix and cold whole milk for about 2 minutes, until thickened. Spread the pudding evenly over the chilled fudge layer and place the pie back in the refrigerator for at least 1 hour, letting everything set up for perfect, show-stopping slices.

Step 4: Finish with Whipped Cream Topping

It’s time for a fluffy cloud atop your pie! Using a stand mixer or hand beater, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form—don’t overdo it, you want it light and dreamy. Gently spread the whipped cream over the pudding layer, smoothing it out or going for those swoops and swirls that catch everyone’s eye.

Step 5: Garnish and Chill

Just before serving, add your favorite garnishes: chocolate shavings, crunchy chopped pecans, or playful mini marshmallows. Each one brings new texture, flavor, and a bit of personality to your Mississippi Mud Pie. Chill the pie until you’re ready to wow your guests and yourself.

How to Serve Mississippi Mud Pie

Mississippi Mud Pie Recipe - Recipe Image

Garnishes

The finishing touches on Mississippi Mud Pie matter just as much as the layers within. Sprinkle dark chocolate curls for grown-up elegance, scatter a handful of buttery pecans for Southern charm, or go retro with pillowy mini marshmallows. Mixing and matching is encouraged—let your mood (or pantry) guide you.

Side Dishes

Since Mississippi Mud Pie is delightfully rich, pair it with something contrasting. A scoop of vanilla ice cream offers a cool counterpoint, while fresh berries lighten up each mouthful. Even a strong cup of coffee or a minty herbal tea can be absolutely perfect with this pie.

Creative Ways to Present

Take your presentation up a notch by serving slices on colorful plates, drizzling plates with chocolate sauce, or layering individual portions in mason jars for a fun, casual twist. No one can resist when Mississippi Mud Pie looks this inviting!

Make Ahead and Storage

Storing Leftovers

Have extra Mississippi Mud Pie? Lucky you! Cover the pie tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 3 days. The layers keep their beautiful structure, and the flavors only deepen and meld.

Freezing

For longer storage, Mississippi Mud Pie freezes surprisingly well. Once set, wrap individual slices or the whole pie (without garnishes) tightly in plastic wrap and then foil. Freeze for up to one month. Thaw overnight in the fridge before serving, and refresh the top with a fresh batch of whipped cream, if desired.

Reheating

This pie is best enjoyed chilled, so there’s no reheating involved. If you’ve frozen it, simply allow it to thaw in the refrigerator until it’s creamy and sliceable again—easy as, well, pie!

FAQs

Can I make Mississippi Mud Pie ahead of time?

Absolutely! In fact, making it a day ahead lets the flavors meld even more. Just keep it tightly covered in the fridge and garnish right before serving for the freshest look and texture.

What if I don’t have instant pudding mix?

No worries! While instant pudding makes this recipe extra easy, you can substitute with homemade chocolate pudding. Just be sure to let it cool and thicken completely before layering it in the pie.

Can I use a different type Dessert

Definitely! If you prefer dark, milk, or even bittersweet chocolate chips, feel free to swap them in for a personalized twist on classic Mississippi Mud Pie. Each type will give the fudge a slightly different but equally delicious flavor.

Is it possible to make this recipe gluten-free?

Yes, simply choose gluten-free chocolate cookies for the crust. Double-check that the pudding mix and chocolate chips are certified gluten-free, and you’ll have an amazing gluten-free Mississippi Mud Pie to wow your guests!

Can I leave out the nuts or marshmallows?

Of course! The garnishes are completely optional. Customize your Mississippi Mud Pie with your favorites, or keep it simple with just chocolate shavings—the pie is plenty impressive on its own.

Final Thoughts

If you’re looking for a dessert that combines nostalgia, decadence, and absolute crowd-pleasing power, you simply have to try Mississippi Mud Pie. Once you serve it, don’t be surprised if it becomes a new tradition at your table. Happy baking!

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Mississippi Mud Pie Recipe

Mississippi Mud Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

  • Author: Emma
  • Total Time: 2 hours 30 minutes (includes chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent layers of chocolate goodness with this classic Mississippi Mud Pie. A rich fudge layer sits atop a chocolate cookie crust, topped with creamy chocolate pudding and luscious whipped cream. Garnish with your favorite toppings for the ultimate dessert experience.


Ingredients

Scale

For the crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos, crushed with filling)
  • 5 tablespoons unsalted butter (melted)

For the fudge layer:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the chocolate pudding layer:

  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups cold whole milk

For the whipped cream topping:

  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Optional garnish:

  • chocolate shavings
  • chopped pecans
  • mini marshmallows

Instructions

  1. Prepare the crust: Preheat the oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter. Press into a pie dish and bake for 8–10 minutes. Let cool.
  2. Make the fudge layer: Heat cream, chocolate chips, sugar, and butter in a saucepan until smooth. Stir in vanilla and pour into crust. Chill for 30 minutes.
  3. Layer the pudding: Whisk together pudding mix and milk until thickened. Spread over fudge layer and refrigerate for at least 1 hour.
  4. Prepare the whipped cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread over pudding layer.
  5. Final touches: Garnish with chocolate shavings, pecans, or marshmallows. Chill until ready to serve.

Notes

  • Ensure each layer is fully chilled for clean slicing.
  • Can be made a day ahead and refrigerated.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake with Baked Crust
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 34g
  • Sodium: 260mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg

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