If you love autumn baking or are looking for that show-stopping centerpiece for your holiday dessert table, the Classic Pumpkin Roll is truly a must-try. Tender spiced pumpkin cake wrapped around a dreamy, tangy-sweet cream cheese filling, finished with a snowfall of powdered sugar—every bite is like a sweet hug of fall flavors. The swirl presentation always draws “oohs” and “aahs” (even though making one is much simpler than it looks), and the combination of pumpkin, warming spices, and creamy filling is simply irresistible. Whether you’re entertaining or whipping up a treat for your own family, this Classic Pumpkin Roll is destined to become one of your seasonal favorites.
Ingredients You’ll Need
This is one of those magical recipes where a handful of simple ingredients transform into something truly memorable. Each ingredient in this Classic Pumpkin Roll adds its own character, from the warm spice blend to the silkiness of cream cheese. Here’s what you need, along with little tips for each one:
- All-purpose flour: The main structure for the cake; measure it carefully for the best texture.
- Baking powder: Gives the cake lift for a light, tender crumb.
- Baking soda: Works alongside the baking powder to ensure a perfect rise.
- Salt: A pinch sharpens every flavor and keeps the sweetness in check.
- Ground cinnamon: Adds warmth and classic pumpkin spice depth.
- Ground nutmeg: Provides subtle, earthy spice notes that complement the pumpkin.
- Large eggs: Use fresh eggs for best results—they make the cake soft and rich.
- Granulated sugar: Sweetens the cake, helps with browning, and gives that golden color.
- Canned pumpkin puree: Be sure to use pure pumpkin (not pumpkin pie filling) for perfect moisture and flavor.
- Vanilla extract: Rounds out the spices and sweetens the aroma beautifully.
- Powdered sugar for dusting: Essential for dusting the towel and giving a frosty finish.
- Cream cheese (softened): The star of the filling—make sure it’s softened for the smoothest texture.
- Unsalted butter (softened): Adds richness to the filling with a tender, melt-in-your-mouth feel.
- Powdered sugar: Sweetens and thickens the creamy filling without any graininess.
- Vanilla extract (for the filling): Infuses the filling with lovely, fragrant flavor.
How to Make Classic Pumpkin Roll
Step 1: Prepare Your Pan and Oven
Set the stage for success by preheating your oven to 375°F (190°C). Make sure to line a 10×15-inch jelly roll pan with parchment paper and lightly grease it, so your cake releases in one lovely layer (no sticking nightmares here!). This first step guarantees easy rolling and clean cake edges later on.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This spice combo gives your Classic Pumpkin Roll its signature autumnal aroma and cozy flavor, and pre-mixing ensures those flavors are evenly dispersed throughout the cake.
Step 3: Beat the Eggs and Sugar
In a large bowl, combine the eggs and granulated sugar. Beat on high speed with an electric mixer for about 5 minutes, until the mixture is thickened and pale yellow. This step is key for a beautifully light, flexible cake that rolls without cracking—you’ll see it transform into a fluffy, mousse-like texture.
Step 4: Add the Pumpkin and Vanilla
Mix in the pumpkin puree and vanilla extract until everything is smooth and well combined. The pumpkin adds wonderful moisture and color, while vanilla brings out the cake’s natural sweetness and amplifies the spices.
Step 5: Fold in Your Dry Mix
Gently fold the dry ingredient mixture into the wet base until just combined. Be careful not to overmix! A delicate hand keeps the cake tender and prevents any toughness.
Step 6: Bake the Cake
Pour the batter into the prepared pan and use an offset spatula or the back of a spoon to spread it evenly into the corners. Bake for 12-14 minutes—the surface should spring back lightly when touched. Keep a close eye, as overbaking can make the cake too firm to roll.
Step 7: Roll the Cake While Warm
Once baked, quickly run a butter knife around the edges to loosen the cake. Lay out a clean kitchen towel and dust it really well with powdered sugar (this matters—a sticky towel is no fun!). Invert the hot cake onto the towel, gently peel away the parchment, and roll it up from the short end, towel and all. Let it cool completely on a wire rack to “teach” the cake its signature swirl shape.
Step 8: Make the Cream Cheese Filling
While the cake cools, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until ultra smooth and creamy. This luscious filling is the heart of every Classic Pumpkin Roll—the tanginess stands up to the sweet, spiced cake in perfect harmony.
Step 9: Spread, Re-Roll, and Chill
Carefully unroll the cooled cake. Spread the cream cheese filling evenly, going all the way to the edges. Gently re-roll the cake (this time without the towel). Wrap your masterpiece in plastic wrap and chill for at least an hour. Chilling helps the flavors mingle and gives you those flawless, picture-perfect slices.
Step 10: Slice and Serve
For a beautiful finish, dust your Classic Pumpkin Roll with a generous layer of powdered sugar right before serving. Use a serrated knife, wiping it clean between slices for the neatest presentation. Savor every bite!
How to Serve Classic Pumpkin Roll
Garnishes
This dessert is already gorgeous, but a few extra touches can make your Classic Pumpkin Roll absolutely swoon-worthy. Try a fresh dusting of powdered sugar, a sprinkle of cinnamon, or even a light drizzle of caramel. For an extra festive look, garnish each slice with a cinnamon stick, candied ginger, or a dollop of whipped cream.
Side Dishes
Pairing is part of the fun! Serve your Classic Pumpkin Roll with a hot cup of spiced chai tea, a rich dark roast coffee, or a glass of cold milk. On a holiday table, it’s especially wonderful alongside apple pie, pecan bars, or roasted nuts for a real fall-inspired dessert spread.
Creative Ways to Present
Don’t be shy—Classic Pumpkin Roll loves to strut its stuff! Slice and layer the pieces in a trifle bowl with whipped cream and toasted pecans for a beautiful parfait, or serve individual slices on little plates with extra filling piped on top. For parties, cut the roll into bite-size spirals and arrange on a tiered platter.
Make Ahead and Storage
Storing Leftovers
Your Classic Pumpkin Roll holds up beautifully in the fridge. Wrap it tightly in plastic wrap so it doesn’t dry out, and it will stay plush and moist for up to five days. The cream cheese filling actually tastes even better after a day or two as the flavors marry!
Freezing
Classic Pumpkin Roll is wonderfully freezer-friendly. Wrap the whole roll (un-sliced) in several layers of plastic wrap, then pop it in a freezer-safe bag. It’ll keep for up to two months. To serve, thaw overnight in the fridge, then dust with a bit more powdered sugar for a freshly made look.
Reheating
This dessert is best enjoyed chilled or at cool room temperature, so there’s no need to reheat! If you crave a slightly softer bite, let slices sit out for 10-15 minutes before serving. Warm or microwaving is not necessary and may affect the creamy filling texture.
FAQs
Can I make Classic Pumpkin Roll a day in advance?
Absolutely! In fact, prepping it a day ahead often improves the flavor and texture, making it perfect for stress-free entertaining or holiday meal prep.
What if my cake cracks when rolling?
No worries! Small cracks can be hidden with extra powdered sugar or creative garnishing. Next time, make sure to roll while the cake is still warm and prevent overbaking to keep it flexible.
Can I use homemade pumpkin puree?
You can! Just be sure to drain it well; homemade puree is often wetter than canned. Excess moisture can lead to a denser cake, but the flavor will be beautifully fresh.
What type Dessert
A thin, clean cotton flour sack or tea towel works best. It should be larger than your cake and dusted generously with powdered sugar to prevent any sticking.
Do I need a jelly roll pan or can I use something else?
For best results and the classic look, a 10×15-inch jelly roll pan is ideal. If you only have a slightly different size, you may need to adjust the baking time and thickness, but avoid pans that are too large or small for even results.
Final Thoughts
There is something genuinely magical about rolling up all the cozy flavors of fall into one beautiful dessert—and the Classic Pumpkin Roll never disappoints. It’s stunning to look at, fun to prepare, and even more fun to eat! I can’t wait for you to experience the joy of sharing a slice with someone special. Give it a try—your kitchen will smell like an autumn wonderland, and your guests will be raving for more.
Print
Classic Pumpkin Roll Recipe
- Total Time: 1 hour 34 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the cozy flavors of fall with this Classic Pumpkin Roll. A tender pumpkin cake filled with a luscious cream cheese filling, this dessert is perfect for holiday gatherings or a sweet treat anytime.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Cake:
Filling:
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line and grease a 10×15-inch jelly roll pan.
- Prepare the Cake: Mix dry ingredients. Beat eggs and sugar. Add pumpkin and vanilla. Fold in dry ingredients. Bake for 12-14 minutes.
- Roll the Cake: Dust a towel with powdered sugar. Invert and roll the cake with the towel. Let cool.
- Make the Filling: Beat cream cheese, butter, sugar, and vanilla. Spread over cooled cake. Roll without the towel.
- Chill and Serve: Refrigerate for at least 1 hour. Dust with powdered sugar before slicing.
Notes
- Dust the towel well with powdered sugar to prevent sticking.
- For clean slices, use a sharp serrated knife and wipe it clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
