Imagine everything you adore about gooey, spicy Buffalo chicken and cheesy pizza brought together in a buttery, golden roll—Buffalo Chicken Pizza Rolls are a mouthwatering hybrid you’ll want to make for every party, game night, and snack attack. With tender shreds of chicken tossed in tangy buffalo sauce, two irresistible cheeses, and a fluffy pizza-dough swirl, these fun, satisfying rolls are a surefire way to bring smiles (and maybe a little heat) to your table.
Ingredients You’ll Need
Ingredients You’ll Need
The best thing about Buffalo Chicken Pizza Rolls is how delightfully simple the ingredients are, yet each plays such a distinct role in creating flavor fireworks. There’s nothing fancy here—just a handful of pantry staples and a few dairy essentials that blend together for the ultimate appetizer experience.
- Pizza Dough: This is your foundation. Store-bought works perfectly, but if you’re feeling ambitious, homemade dough adds that special touch!
- Cooked Shredded Chicken: Rotisserie chicken is a convenient shortcut, but leftovers or poached chicken breast work just as well—moisture is key for juicy rolls.
- Buffalo Wing Sauce: Frank’s RedHot is a classic, but any favorite wing sauce will do. This is where the spicy, tangy magic happens.
- Shredded Mozzarella Cheese: Mozzarella brings that gooey, stretchy-cheese pull everyone swoons over.
- Crumbled Blue Cheese (optional): For true Buffalo wing fans, blue cheese adds bold, creamy depth. Feel free to leave it out if you’re not a fan.
- Chopped Green Onions: These little green gems lend a mild onion flavor and a fresh pop of color to your rolls.
- Melted Butter: Brushing the tops makes everything golden and delicious with a hint of richness.
- Ranch or Blue Cheese Dressing: Essential for dunking—don’t skip this extra-creamy finishing touch!
How to Make Buffalo Chicken Pizza Rolls
Step 1: Prep the Oven and Baking Sheet
Let’s get your kitchen ready! Preheat your oven to 400°F (200°C) so it’s nice and hot for baking. Line a large baking sheet with parchment paper—this prevents sticking and saves you from tedious cleanup later on.
Step 2: Toss Chicken with Buffalo Sauce
Grab a medium mixing bowl and combine the shredded chicken with your favorite buffalo wing sauce. Toss until every juicy piece is coated in that fiery, tangy goodness. This guarantees bold buffalo flavor in every bite.
Step 3: Roll Out the Dough
Place your pizza dough on a lightly floured surface. Roll it out to a big rectangle, about 12 by 15 inches. Don’t worry about perfection—focus instead on even thickness so your rolls bake up uniformly soft and fluffy.
Step 4: Layer Cheese, Chicken, and Goodies
Now, sprinkle the mozzarella evenly across the surface of the dough. Next, spread your buffalo-coated chicken on top, followed by crumbled blue cheese (if using) and a generous scatter of chopped green onions. Every layer adds its own texture and flavor, making each bite something special.
Step 5: Roll and Slice
Starting from the long edge, tightly roll the dough into a log—it should look like a giant sushi roll, stuffed with irresistible filling. Using a sharp knife, carefully slice the log into 12 equal pieces. If you want things extra neat, use a serrated knife and wipe between cuts for clean spirals.
Step 6: Arrange and Butter
Space your pizza rolls, cut side up, on the prepared baking sheet. Leave a little room between each so they puff up beautifully. Generously brush the tops with melted butter, which helps them get that signature golden-brown color and a bit of extra flavor.
Step 7: Bake to Perfection
Slide the tray into the hot oven and bake for 18 to 20 minutes. Watch for bubbling cheese and crisp, golden edges—that’s your cue they’re ready! Let them cool for a few minutes (if you can wait), then serve warm with ranch or blue cheese dressing for dipping delights.
How to Serve Buffalo Chicken Pizza Rolls
Garnishes
A little flourish goes a long way with Buffalo Chicken Pizza Rolls. Sprinkle extra green onions or chives over the top just before serving, and if you adore heat, an extra drizzle of buffalo sauce never hurts. For even more pizzazz, a dusting of crumbled blue cheese makes these the star of the snack table.
Side Dishes
Balance the bold flavor of these rolls by pairing with crisp, cool celery sticks and carrot sticks—just like the classic wing platter. A bright, tangy slaw brings freshness and cuts through the richness beautifully. Add a big leafy salad if you’re serving them for dinner or want something hearty alongside.
Creative Ways to Present
Buffalo Chicken Pizza Rolls are as fun to display as they are to eat! Try stacking them high on a platter for a party centerpiece, threading mini rolls onto skewers for a playful appetizer, or serving them in individual cups with a dollop of ranch at the bottom for easy, mess-free dipping. For a family-friendly meal, pair with a big bowl of soup and let everyone pull apart their own cheesy, spicy swirl.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, you’re in luck! Store cooled Buffalo Chicken Pizza Rolls in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to 3 days, making them perfect for easy grab-and-go snacks or lunchbox surprises.
Freezing
Buffalo Chicken Pizza Rolls are freezer-friendly wonders. Once baked and fully cooled, layer them in a freezer bag with parchment between the layers. When hunger strikes or company drops by, just reheat directly from frozen—you’ll have hot, cheesy rolls in minutes.
Reheating
To reheat, pop Buffalo Chicken Pizza Rolls in a 350°F oven for about 10 minutes, until hot and melty. The air fryer works too, giving you an extra-crispy exterior in just a few minutes. For small batches, a quick zap in the microwave is fine, though for best texture, stick with the oven for that fresh-from-the-bakery feel.
FAQs
Can I use store-bought pizza dough for these rolls?
Absolutely! Store-bought pizza dough makes Buffalo Chicken Pizza Rolls super speedy and easy to whip up. Just let it come to room temperature for easy rolling—you’ll get deliciously fluffy results either way.
What’s the best kind of chicken to use?
Any cooked, shredded chicken works perfectly! Rotisserie chicken is a handy shortcut, but leftover roast or poached chicken breast does the trick, too—just make sure it’s juicy so your rolls are rich, not dry.
Are these Buffalo Chicken Pizza Rolls super spicy?
They’re as spicy as your buffalo sauce. If you want them milder, choose a mild buffalo sauce or stir a little ranch into the chicken. If you want heat, go with a classic medium or even hot wing sauce and add a pinch of cayenne!
Can I make these rolls ahead for a party?
Definitely! You can assemble the rolls, cover them, and refrigerate up to a day in advance. Bake just before serving for the freshest, gooeyest treat that everyone will love.
What dipping sauces go best with Buffalo Chicken Pizza Rolls?
Cool, creamy ranch or that tangy blue cheese dressing are classics for a reason—they balance the heat and add richness. Try serving both so guests can dip and decide which flavor combo they love most.
Final Thoughts
If you’re hunting for an appetizer that’s fun, flavorful, and completely addictive, Buffalo Chicken Pizza Rolls are your new go-to. Don’t be surprised if friends and family start requesting them at every gathering—this crowd-pleaser is simply too good to resist! Give them a try, and let your kitchen fill with pizza party cheer and spicy, cheesy goodness.
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Buffalo Chicken Pizza Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
These Buffalo Chicken Pizza Rolls are a delicious twist on traditional pizza rolls, featuring a spicy kick from buffalo wing sauce and the gooey goodness of melted cheese. Perfect for game day or as a fun party appetizer!
Ingredients
Pizza Rolls:
- 1 pound pizza dough (homemade or store-bought)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
- 1 tablespoon melted butter
For Serving:
- Ranch or blue cheese dressing
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare Chicken: Toss the shredded chicken with buffalo wing sauce in a bowl until fully coated.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a 12×15-inch rectangle.
- Assemble Rolls: Sprinkle mozzarella cheese over the dough, add buffalo chicken, blue cheese (if using), and green onions. Roll the dough into a log and slice into 12 pieces.
- Bake: Place the rolls on the baking sheet, brush with melted butter, and bake for 18-20 minutes until golden brown.
- Serve: Let cool slightly and serve warm with ranch or blue cheese dressing.
Notes
- For extra crispiness, brush the rolls with extra buffalo sauce before baking.
- Rotisserie chicken can be used for a quick shortcut.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
