Get ready for the coziest twist on a classic Italian favorite with this irresistible Lasagna Soup! All the layers you love—herby sausage, melty cheeses, rich tomato sauce, and perfectly tender noodles—come together in a single bowl, making this weeknight-friendly wonder both comforting and ridiculously delicious. Whether you’re a lasagna lover or just searching for a hearty meal the whole family will crave, Lasagna Soup delivers all the flavor of the famed casserole, but with a fraction of the fuss.

Ingredients You’ll Need

The beauty of Lasagna Soup is in its simplicity: every ingredient is chosen for the way it builds up flavor, creates comforting texture, or adds a pop of color. These pantry and fridge staples work together in perfect harmony, so don’t skip a thing!

Ground Italian sausage (or ground beef): Brings big, bold flavor and makes every spoonful hearty—mild or spicy, your call!
Olive oil: A classic Italian starter that adds depth and helps the sausage and veggies cook evenly.
Onion (diced): Sweetens the base and infuses each bite with savory goodness.
Garlic cloves (minced): For that unmistakable Italian aroma and a gentle kick.
Red bell pepper (diced): Adds color, subtle sweetness, and a lovely tender-crisp texture.
Dried oregano: Essential for that unmistakable herbaceous Italian flavor.
Dried basil: Lifts the soup with a soft, sweet aroma—don’t skip it!
Crushed red pepper flakes (optional): Gives the soup a touch of heat for those who like things spicy.
Tomato paste: Concentrates the tomato flavor and thickens the base beautifully.
Crushed tomatoes: The heart and soul of the soup, creating a lush, tangy broth.
Low-sodium chicken or beef broth: Adds body and lets the other flavors shine through.
Lasagna noodles (broken into pieces): The fun part! Nubby noodle bits soak up all the saucey goodness.
Ricotta cheese: Creamy dollops on top mimic the best part of baked lasagna.
Shredded mozzarella cheese: For that iconic cheesy stretch every lasagna deserves.
Grated Parmesan cheese: Salty, nutty magic on top—makes everything taste extra Italian.
Salt and black pepper to taste: Because seasoning makes every flavor pop.
Fresh chopped basil or parsley for garnish: Adds a bright, fresh finish and beautiful color.

How to Make Lasagna Soup

Step 1: Brown the Sausage

Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage and cook until beautifully browned, breaking it up into bite-sized pieces with a wooden spoon as it sizzles. If there’s a lot of oil in the pot, go ahead and drain off the excess—this keeps the soup balanced and not greasy.

Step 2: Sauté the Veggies

Once the sausage is golden, stir in the diced onion and red bell pepper. Sauté for 4 to 5 minutes, or until the veggies soften up and your kitchen smells amazing. Next, add minced garlic, dried oregano, basil, crushed red pepper flakes (if you like a little heat), and tomato paste. Stir everything together and let it cook for another minute or two—this step wakes up all those aromatic herbs and that rich tomato flavor.

Step 3: Build the Broth

Pour in the crushed tomatoes and chicken or beef broth, stirring to combine all those savory layers. Turn up the heat and bring the soup to a gentle boil, which helps meld all the flavors together and creates a rich, robust base for your Lasagna Soup.

Step 4: Add the Noodles

Reduce the heat to a simmer and add your broken lasagna noodles straight into the pot. Let the soup bubble away, uncovered, for about 10 to 12 minutes. The noodles will soften as they cook, soaking up the tomatoey broth while releasing starch that thickens the soup to a cozy consistency. Give it a taste and season with salt and black pepper as needed.

Step 5: Prepare the Cheesy Topping

While the soup simmers, mix up the cheese magic! In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses. This golden trio creates the irresistible, creamy finish that makes every bowl taste just like a slice of classic lasagna, but soup-style.

Step 6: Serve and Garnish

Ladle your piping-hot Lasagna Soup into bowls, then dollop a generous scoop of the cheese mixture on top of each serving. Finish with a shower of fresh chopped basil or parsley, and just like that—you have the best parts of lasagna in slurpable form.

How to Serve Lasagna Soup

Garnishes

A finishing touch of creamy ricotta-mozzarella-Parmesan dolloped right on top is pure perfection, melting into the soup with every stir. Don’t forget a sprinkle of fresh basil or parsley—the vibrant green wakes up all the flavors and makes each bowl picture-perfect.

Side Dishes

Lasagna Soup is hearty enough to stand alone but pairs beautifully with crusty garlic bread for dunking, a simple green salad tossed with balsamic vinaigrette, or even roasted vegetables on the side if you want to amp up the comfort factor.

Creative Ways to Present

For a party-ready twist, try serving Lasagna Soup in small mugs with mini mozzarella balls and a single basil leaf on top, or ladle the soup into oven-safe bowls, broil with extra cheese, and serve bubbling hot—just like a French onion soup meets Italian classic.

Make Ahead and Storage

Storing Leftovers

Store leftover Lasagna Soup in an airtight container in the refrigerator for up to three days. The noodles may absorb some of the broth as it sits, but a little extra stock added when reheating brings it right back to life.

Freezing

If you’d like to freeze your soup, cool it completely first. For the best texture, freeze the broth base and cheese mixture separately, and add fresh noodles when reheating—this prevents the noodles from turning mushy after thawing.

Reheating

Gently reheat Lasagna Soup on the stovetop over medium-low heat, adding extra broth if needed to loosen it up. Stir occasionally to prevent sticking, and once steaming, ladle into bowls and top with your cheesy ricotta mixture for that freshly made taste.

FAQs

Can I use ground beef instead of Italian sausage?

Absolutely! If you prefer ground beef or even ground turkey, feel free to substitute. Italian sausage does add extra flavor, but you can mimic it with some fennel seeds, extra dried herbs, or a pinch more garlic blended into the beef.

My noodles keep soaking up the broth. What can I do?

This is totally normal—lasagna noodles love to absorb liquid. Simply keep extra chicken or beef broth on hand and add a splash or two when reheating leftovers. Stir well, and the soup will regain its wonderful, soupy texture.

Is Lasagna Soup spicy?

The heat in Lasagna Soup is adjustable! The crushed red pepper flakes bring a gentle warmth, but it’s easy to leave them out entirely if everyone at your table prefers things mild.

Can I make this gluten-free?

Yes! Substitute your favorite gluten-free lasagna noodles and double-check that the sausage and broth are gluten-free. The soup will be just as cozy, hearty, and delicious.

What can I use instead of ricotta cheese?

If you’re out of ricotta, cottage cheese blended until smooth is a fantastic swap. Even a dollop of mascarpone or creamy goat cheese works well, adding its own unique twist to your Lasagna Soup.

Final Thoughts

If you’re craving all the magic of a bubbling lasagna but want something faster and cozier, Lasagna Soup is the answer. This is a soup that feels like a warm hug at the end of a long day, and I can’t wait for you to try it—don’t be surprised if it becomes a new go-to in your home!

Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Lasagna Soup is a comforting and hearty soup that captures all the flavors of traditional lasagna in a bowl. This easy one-pot recipe is perfect for a cozy family dinner or a gathering with friends. With Italian sausage, lasagna noodles, and a cheesy topping, this soup is sure to become a favorite in your household.

Ingredients

Scale

Main Soup:

1 pound ground Italian sausage (or ground beef)
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon tomato paste
1 can (28 ounces) crushed tomatoes
4 cups low-sodium chicken or beef broth
8 lasagna noodles, broken into pieces
Salt and black pepper, to taste

Cheese Topping:

1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garnish:

Fresh chopped basil or parsley

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Instructions

Prepare the Soup: In a large pot, brown the Italian sausage in olive oil. Add onion, bell pepper, garlic, herbs, and tomato paste. Pour in tomatoes and broth, bring to a boil, then simmer. Add lasagna noodles and cook until tender.
Make the Cheese Topping: Combine ricotta, mozzarella, and Parmesan cheese in a bowl.
Serve: Ladle the soup into bowls, top with cheese mixture, and garnish with fresh herbs.

Notes

Enhance the flavor by adding a splash of red wine to the sautéed vegetables.
Leftovers can be stored in the fridge for up to 3 days; add extra broth when reheating as noodles may absorb liquid.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course, Soup
Method: Stovetop
Cuisine: Italian-American