If you’re searching for the ultimate breakfast that feels both effortless and comforting, then this Sausage Egg Bake might just become the centerpiece of your morning gatherings. With a savory blend of sausage, creamy eggs, and melty cheeses all baked together until golden, this dish delivers classic American breakfast flavors in every bite. Perfect for make-ahead brunches or busy weekdays, it layers flavors and textures for a meal that satisfies and sticks with you. One pan, minimal fuss, and easily adaptable for whatever you have on hand — this is the kind of recipe you’ll want to share (but might secretly hope to keep all to yourself!).
Ingredients You’ll Need
Every element in this Sausage Egg Bake serves a delicious purpose, coming together to create the perfect bite. Here’s what you’ll need, plus a few reasons why you don’t want to skip a single ingredient!
- Breakfast Sausage: The heart of this dish, adding meaty flavor and hearty texture — use pork or turkey, depending on your taste.
- Eggs: Eight large eggs provide a fluffy, protein-packed base that sets up perfectly in the oven.
- Whole Milk: Gives body to the eggs and ensures the casserole stays moist but not runny.
- Heavy Cream: Adds a special richness and silky texture that makes the bake decadent and filling.
- Shredded Cheddar Cheese: Provides bold, cheesy flavor and beautiful meltiness throughout.
- Shredded Mozzarella Cheese: Adds gooeyness and a subtle, creamy note that balances the cheddar.
- Garlic Powder: Infuses the dish with gentle aroma and depth without overpowering the other flavors.
- Onion Powder: Brings a mellow, sweet savoriness which complements the sausage nicely.
- Salt: Enhances all the flavors and brings everything to life.
- Black Pepper: Delivers just a hint of heat and earthiness in every bite.
- Chopped Green Onions/Fresh Parsley: The perfect garnish for a fresh pop of color and a hint of herbal brightness right before serving.
How to Make Sausage Egg Bake
Step 1: Prep the Oven and Dish
Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Lightly grease a 9×13-inch baking dish with a little butter or cooking spray. This not only keeps the Sausage Egg Bake from sticking but also makes clean-up a breeze.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage. Break it up with a spoon as it browns. You want it crumbly and cooked through — this adds hearty flavor throughout the bake. Drain off any excess grease so the casserole stays light and not greasy.
Step 3: Layer the Sausage
Evenly spread the cooked sausage all across the bottom of your baking dish. This forms the delicious, savory foundation of your Sausage Egg Bake and ensures every bite is packed with flavor.
Step 4: Mix the Egg Base
In a large bowl, whisk together your eggs, whole milk, heavy cream, garlic powder, onion powder, salt, and black pepper. Take a minute to ensure everything is really well combined — you’ll get a fluffier, more cohesive casserole this way. Afterward, gently stir in both the shredded cheddar and mozzarella cheeses until they’re evenly dispersed in the mix.
Step 5: Assemble and Bake
Pour the egg-cheese mixture over the sausage layer in your baking dish, spreading everything out evenly. Pop your Sausage Egg Bake into the oven and bake for 35 to 40 minutes. The dish is ready when the eggs are set (give the center a gentle jiggle — it should be firm) and the top is golden brown and puffed.
Step 6: Cool, Garnish, and Serve
Let your Sausage Egg Bake rest for about 5 minutes. This lets it finish setting and makes slicing neater. Just before serving, sprinkle with chopped green onions or fresh parsley for extra freshness and visual appeal. Slice, serve warm, and bask in the oohs and aahs from your lucky eaters!
How to Serve Sausage Egg Bake
Garnishes
For that irresistible finishing touch, top each slice with a generous sprinkle of chopped green onions or bright parsley. Their fresh bite brings out the richness of the eggs and cheese, making everything taste even more vibrant. You could also try a little extra shredded cheddar or a dash of hot sauce if you like a bolder start to your morning.
Side Dishes
The beauty of Sausage Egg Bake is how versatile it is on your breakfast table. Serve it alongside oven-roasted potatoes, a simple mixed greens salad, or even a basket of fresh fruit for color and contrast. For brunches with friends, freshly baked biscuits or a side of avocado toast make fantastic pairings.
Creative Ways to Present
If you want to upgrade your presentation, cut the bake into bite-sized squares for a brunch bar or potluck spread. You can also serve individual portions in ramekins for a charming, personalized touch. For extra flair, offer a toppings bar with salsas, sour cream, or diced bell peppers so everyone can customize their own Sausage Egg Bake experience.
Make Ahead and Storage
Storing Leftovers
One of the joys of this recipe is how well it stores! Wrap leftover Sausage Egg Bake tightly or place slices in an airtight container. Kept in the refrigerator, it’ll stay fresh for up to three days, making breakfasts or quick lunches a snap.
Freezing
If you want to make your mornings even more effortless, this bake freezes beautifully. Once completely cooled, slice into portions, wrap each tightly in plastic wrap and foil, and store in a freezer-safe bag or container. It’ll keep well for up to 2 months — just remember to label and date for easy tracking.
Reheating
To reheat refrigerated slices, simply pop them in the microwave for a minute or two until hot. Frozen portions should be thawed overnight in the fridge, then warmed in the microwave or oven (cover with foil to prevent drying). The textures and flavors really shine when served warm!
FAQs
Can I use a different kind of cheese in my Sausage Egg Bake?
Absolutely! While cheddar and mozzarella are classics for creaminess and flavor, you can experiment with Monterey Jack, pepper jack, or even Swiss to change things up. Just make sure to use a cheese that melts well.
What’s the best sausage to use?
This recipe is super forgiving — classic pork breakfast sausage brings the most traditional flavor, but turkey sausage is a great lighter option. You can even try chicken or plant-based sausages for a twist.
Can I make Sausage Egg Bake vegetarian?
You sure can! Swap the sausage for your favorite vegetarian sausage alternative or add a hearty mix of sautéed mushrooms, spinach, and bell peppers for plenty of flavor and substance.
How do I know when the bake is done?
The center should feel firm and set when gently jiggled, and the top will be beautifully golden brown. You can insert a knife in the center — if it comes out clean, your Sausage Egg Bake is ready!
Can I prepare it the night before?
Yes! Assemble everything right up until baking, cover tightly, and refrigerate overnight. In the morning, just pop it in the oven for an almost effortless breakfast that’s fresh and hot.
Final Thoughts
Whether you’re hosting family brunch, meal prepping for busy mornings, or simply craving something cozy, this Sausage Egg Bake checks all the boxes. Give it a try — you might just find yourself making it a new breakfast tradition!
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Sausage Egg Bake Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Sausage Egg Bake is a hearty and satisfying breakfast casserole that’s perfect for feeding a crowd. It features savory breakfast sausage, creamy eggs, and a blend of cheeses baked to golden perfection. Easy to make and even easier to enjoy, this make-ahead dish is a great addition to any brunch spread.
Ingredients
Sausage Egg Bake Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions or fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Sausage: Brown the sausage in a skillet, then spread it in the baking dish.
- Prepare Egg Mixture: Whisk eggs, milk, cream, seasonings, and cheeses in a bowl. Pour over the sausage.
- Bake: Bake for 35-40 minutes until set and golden. Let cool before serving.
- Garnish and Serve: Garnish with green onions or parsley before serving warm.
Notes
- You can customize with sautéed bell peppers, mushrooms, or spinach.
- Leftovers can be refrigerated for up to 3 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg
