Few desserts capture the warm, nostalgic charm of Peach Cobbler quite like this summery classic. With juicy peaches bubbling under a buttery, golden topping, each bite is sweet, comforting, and brimming with flavor. It’s the kind of dessert that brings people together—best served warm, with laughter swirling around the table. Whether you use fresh, ripe peaches from the farmer’s market or reach for frozen ones out of season, this Peach Cobbler will make you the hero of any gathering.
Ingredients You’ll Need
Every ingredient in this Peach Cobbler recipe matters—each one is thoughtfully chosen to build layers of flavor, from the juicy filling to the crispy, golden crust. Most of the components might already be in your pantry, making this easy to whip up whenever a craving strikes.
- Fresh or Frozen Peaches (6 cups): Fresh brings the best flavor, but frozen (thawed and drained) works beautifully in any season, ensuring juicy, vibrant filling.
- Granulated Sugar (3/4 cup, plus 1/4 cup for topping): Sweetens the peaches and crisps up the topping.
- Brown Sugar (1/4 cup, plus 1/4 cup for topping): Adds a caramel-like depth and a touch of richness to both filling and crust.
- Lemon Juice (1 tablespoon): Brightens up the fruit filling and balances out the sweetness.
- Vanilla Extract (1 teaspoon): Gives warmth and a beautifully fragrant undertone.
- Cinnamon (1 teaspoon): Infuses the cobbler with a cozy, aromatic spice that brings out the best in peaches.
- Cornstarch (2 teaspoons): Thickens the peach juices into a luscious, jammy sauce.
- All-Purpose Flour (1 cup): The core of the tender, biscuit-style topping.
- Baking Powder (1 teaspoon): Lifts the topping for a delightfully light and fluffy finish.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the other flavors.
- Unsalted Butter (6 tablespoons, cold and cubed): Essential for a rich, flaky topping—keep it cold for the best texture.
- Boiling Water (1/4 cup): Brings the topping together, making it spoonable but still rustic.
- Optional Coarse Sugar or Cinnamon Sugar (2 tablespoons): Sprinkled over top for a lovely crunch and extra sparkle.
How to Make Peach Cobbler
Step 1: Prep the Filling
Start by preheating your oven to 375°F (190°C)—you want it nice and hot, so the peaches get delightfully bubbly. In a big bowl, toss your peach slices with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir until the peaches are evenly coated. Transfer everything to a greased 9×13-inch baking dish, spreading it into an even layer that’s packed with fruity promise.
Step 2: Make the Topping
In a separate mixing bowl, whisk the flour, granulated sugar, brown sugar, baking powder, and salt together. Next, add in your cubes of cold, unsalted butter and use a pastry cutter or a fork to “cut” the butter into the dry mixture—the goal is coarse, buttery crumbs. Pour in the boiling water and gently stir just until the batter comes together; it should be thick but still a little shaggy.
Step 3: Assemble the Cobbler
Using a large spoon, drop spoonfuls of the topping all over the peach mixture. Don’t worry about perfection; a little gap here and there lets steam escape and makes for those incredible, caramelized edges. For a fun finish, sprinkle the top with coarse sugar or cinnamon sugar if you’d like a little sparkle and crunch.
Step 4: Bake to Golden Perfection
Slide your filled baking dish into the oven and let the Peach Cobbler bake for 40 to 45 minutes. The filling should be bubbling up around the edges, and the topping should turn a beautiful golden brown. Once it’s done, let the cobbler cool for at least 10 to 15 minutes—this brief pause will help everything set and allow the flavors to settle, even if it’s hard to wait!
How to Serve Peach Cobbler
Garnishes
A warm Peach Cobbler truly shines with a scoop of cold vanilla ice cream melting slowly over the top, or a dollop of freshly whipped cream. A scatter of toasted sliced almonds or a few mint leaves can add a festive touch and a hint of elegance to your homestyle dessert.
Side Dishes
If you’re serving Peach Cobbler as the star of your dessert table, consider pairing it with fresh berries or a citrusy fruit salad on the side for contrast. For brunch, it’s equally delightful next to a cup of hot coffee or paired with a yogurt parfait for a playful sweet-and-tangy match.
Creative Ways to Present
For special gatherings, try baking the Peach Cobbler in individual ramekins for single-serve charm, or layer the baked cobbler into mason jars for a picnic-ready treat. It even makes a whimsical topping spooned over pancakes or waffles the next morning—if there are leftovers!
Make Ahead and Storage
Storing Leftovers
Peach Cobbler keeps well in the fridge, covered tightly with plastic wrap or foil, for up to 3 days. The flavors often deepen overnight, so the next-day experience can be just as delightful. Enjoy straight from the fridge, or warm it up for that fresh-from-the-oven comfort.
Freezing
You can freeze Peach Cobbler, either before or after baking. For unbaked cobbler, cover the assembled dish tightly and freeze for up to 2 months. For baked cobbler, cool completely first, then wrap well before freezing. Thaw overnight in the fridge, and finish with a quick reheat in the oven to restore its signature texture.
Reheating
To reheat Peach Cobbler, simply warm portions in the microwave for 30-45 seconds, or pop the baking dish in a 350°F (175°C) oven for about 15 minutes until heated through. Serve immediately with your favorite toppings for that just-baked magic.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! If you use canned peaches for this Peach Cobbler, just be sure to drain them really well and skip any added sugar since they’re often quite sweet already. Your cobbler will still taste incredible.
What can I use if I don’t have cornstarch?
If you’re out of cornstarch, swap in an equal amount of all-purpose flour or even instant tapioca for thickening the peach filling. Both will help achieve that luscious, not-runny sauce.
Can I make Peach Cobbler gluten-free?
Yes! Just use your favorite gluten-free all-purpose flour blend in place of regular flour. It’s a straightforward swap, and you’ll get a beautiful gluten-free Peach Cobbler every time.
How do I know when it’s done baking?
Your Peach Cobbler is ready when the topping is golden brown and the filling is bubbling merrily around the edges. If your oven bakes unevenly, you can rotate the dish halfway through to help even out the browning.
Is it better served warm or cold?
This dessert is truly at its best warm from the oven, with the topping crisp and the filling luscious. That said, leftovers chilled from the fridge are still delicious—just bring them back to life with a gentle reheat.
Final Thoughts
If you’re craving a dessert that feels like summer in every bite, this Peach Cobbler is your answer. With its simple steps, cozy flavors, and crowd-pleasing appeal, it’s a recipe that’s sure to become a beloved favorite in your kitchen. Gather your peaches and dive right in—your taste buds will thank you!
Print
Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet, fruity goodness of this classic Peach Cobbler. Perfect for summer gatherings or cozy nights in, this dessert is a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Filling:
- 6 cups fresh or frozen sliced peaches (peeled)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/4 cup boiling water
- Optional: 2 tablespoons coarse sugar or cinnamon sugar for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the peaches: Toss the peaches with sugars, lemon juice, vanilla, cinnamon, and cornstarch.
- Make the topping: Combine flour, sugars, baking powder, and salt; cut in butter until crumbly. Stir in boiling water.
- Assemble and bake: Place peach mixture in a baking dish, top with spoonfuls of topping. Sprinkle with coarse sugar if desired. Bake until golden and bubbly.
- Serve: Let cool slightly before serving warm, ideally with a scoop of vanilla ice cream.
Notes
- Best served warm with vanilla ice cream.
- You can use canned or frozen peaches, just ensure proper draining.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 33g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
