The Berry, Peach and Coconut Smoothie Bowl is a joyful, sunshiny breakfast that brings together sweet berries, juicy peaches, and creamy coconut in one nourishing bowl. In just ten minutes, you’ll blend vibrant fruits and luxurious coconut milk into a thick, refreshingly cold base, then shower it with a confetti of fresh toppings for a truly Instagram-worthy (and utterly craveable) start to your day. Whether you’re new to smoothie bowls or you’re already a fan, this recipe combines dazzling flavors, colors, and textures, ensuring every spoonful is pure summer joy.

Ingredients You’ll Need

Berry, Peach and Coconut Smoothie Bowl Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of wholesome ingredients, constructing your Berry, Peach and Coconut Smoothie Bowl is as breezy as a picnic on a perfect morning. Each ingredient earns its spot for either flavor, creaminess, or crunch—and together, they build the lushest, spoonable bowl imaginable.

Frozen mixed berries: The key to a frosty, thick base with lively color and tang.
Frozen sliced peaches: Lend natural sweetness and a mellow, sun-ripened flavor that pairs beautifully with berries.
Coconut milk (or almond milk): Delivers a tropical touch and creamy consistency—choose full-fat for extra indulgence.
Plain or vanilla Greek yogurt: Adds satisfying richness and a subtle hint of tang, as well as a protein boost.
Honey or maple syrup (optional): For those who prefer a sweeter bowl, just a drizzle elevates the fruitiness.
Unsweetened shredded coconut: Sprinkled generously on top for crunch and nutty, toasty coconut flavor.
Fresh berries for topping: Pop a handful on top for pops of juicy freshness and brilliant color.
Fresh peach slices for topping: Wake up the bowl with slices of golden, ripe peach for extra juiciness.
Granola for topping: Brings a delightful crunch that turns the bowl into a complete, hearty meal.
Fresh mint leaves (optional): Scatter a few on top for a refreshing spark and a splash of green.

How to Make Berry, Peach and Coconut Smoothie Bowl

Step 1: Blend the Bowl Base

Start by adding the frozen mixed berries, frozen peaches, coconut milk, Greek yogurt, and a drizzle of honey or maple syrup (if you want extra sweetness) to your blender. The frozen fruit ensures an ultra-thick, frosty texture—almost like ice cream! Blend everything until smooth, pausing to scrape down the sides if needed to make sure all the fruit gets incorporated evenly. If you notice the mixture is too thick to blend, just add a little extra coconut milk in splashes until everything whirls together into a creamy, spoonable consistency.

Step 2: Pour and Smooth Your Canvas

Once your smoothie base is perfectly creamy and thick, pour it into a wide bowl. Use the back of a spoon to gently swirl and level the surface. This isn’t just about presentation (though it’s definitely welcome!)—a flat surface makes it easier to get creative with your toppings later.

Step 3: Add Toppings and Finish with Flair

Now for everyone’s favorite part: the toppings! Sprinkle the unsweetened shredded coconut across the bowl, then arrange fresh berries and peach slices on top for a bonanza of color and flavor. Finish with a hearty handful of granola for crunch and, if you’re feeling a little fancy, decorate with fresh mint leaves. Serve your Berry, Peach and Coconut Smoothie Bowl immediately for the best blend of chilly, creamy, and crunchy.

How to Serve Berry, Peach and Coconut Smoothie Bowl

Garnishes

The right garnishes turn your smoothie bowl into an edible piece of art and amp up the texture. Think beyond the basics: extra fresh berries and peach slices for natural sweetness, a shower of shredded coconut for a tropical feel, a scattering of granola for crunch, and perhaps a flourish of microgreens or edible flowers if you’re pulling out all the stops. Mint leaves add freshness both visually and in taste.

Side Dishes

While the Berry, Peach and Coconut Smoothie Bowl easily stands on its own, pairing it with a small side can make breakfast feel special. Try a slice of whole-grain toast with nut butter for heartiness, or a petite egg-white omelet if you’d like more protein. For a lighter touch, brew some fruity herbal tea to complement the flavors of your bowl.

Creative Ways to Present

Make your smoothie bowl irresistibly inviting by arranging the toppings in neat stripes, cheerful spirals, or artful clusters. Use small cookie cutters to give peach slices fun shapes, or serve the smoothie base in hollowed coconut halves for a playful, tropical presentation. If you’re hosting brunch, set up a “DIY smoothie bowl bar” so everyone can top their own!

Make Ahead and Storage

Storing Leftovers

Although best enjoyed fresh for that frosty texture, you can store leftovers by covering the bowl tightly and refrigerating for up to 24 hours. Some toppings will soften, so you may want to add a fresh sprinkle of granola or extra fruit just before serving again. The flavors will stay lively, especially if you use Greek yogurt for creaminess.

Freezing

If you ever have extra Berry, Peach and Coconut Smoothie Bowl base, it freezes beautifully! Pour it into an airtight container (leave room for expansion) and freeze for up to a week. Thaw overnight in the fridge, then give it a brief blend or vigorous stir before adding your favorite new toppings and enjoying just like new.

Reheating

No reheating required here! If your smoothie bowl base has been in the fridge or freezer and is too firm, simply let it stand at room temperature for 10 to 15 minutes. For best results, toss it in the blender for a quick blitz to restore that velvety, spoonable consistency.

FAQs

Can I use fresh fruit instead of frozen for the base?

For the thick, ice-cream-like base that makes smoothie bowls so satisfying, frozen fruit is ideal. But if you only have fresh fruit, just add a cup of ice cubes to help thicken and chill the mixture, though you may notice a slightly softer, less creamy texture.

Is the recipe vegan-friendly?

Absolutely! Swap out Greek yogurt for a dairy-free yogurt alternative (like coconut or almond yogurt) and opt for maple syrup instead of honey. Use plant-based granola to keep it fully vegan, and you won’t miss a thing.

What kind of granola works best as a topping?

Any granola you love! For extra crunch, pick one with toasted nuts or clusters. If you prefer a naturally sweet bowl, look for granolas sweetened with honey or maple syrup. Gluten-free or nut-free varieties are just as delicious, so feel free to use your favorite.

Can I prep the Berry, Peach and Coconut Smoothie Bowl the night before?

You can prep the smoothie base the night before and store it in the fridge, but for optimal texture and vibrant presentation, add the crunchy toppings and fresh mint leaves just before eating—they’ll stay crisp and bright that way.

What other toppings can I use?

Get creative with extras like chia seeds, hemp hearts, cacao nibs, pumpkin seeds, sliced almonds, or extra coconut flakes. The real charm of the Berry, Peach and Coconut Smoothie Bowl is making it your own, so top generously and enjoy every bite.

Final Thoughts

There’s just something special about starting your morning with a Berry, Peach and Coconut Smoothie Bowl—every spoonful is a celebration of color, flavor, and glow-from-within energy. Dive in, play with your toppings, and make it your own signature breakfast: this bowl is a guaranteed day-brightener you’ll want to come back to again and again!

Berry, Peach and Coconut Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: Emma
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Start your day with this refreshing and nutritious Berry, Peach, and Coconut Smoothie Bowl. Packed with frozen fruits, creamy yogurt, and a variety of delicious toppings, this bowl is a perfect way to enjoy a healthy and satisfying breakfast.

Ingredients

Scale

Fruit Blend:

1 cup frozen mixed berries
1 cup frozen sliced peaches
1/2 cup coconut milk (or almond milk)
1/2 cup plain or vanilla Greek yogurt
1 tablespoon honey or maple syrup (optional)

Toppings:

1/4 cup unsweetened shredded coconut
1/2 cup fresh berries for topping
1/2 fresh peach sliced for topping
1/4 cup granola for topping
Fresh mint leaves for garnish (optional)

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Instructions

Blend Ingredients: In a blender, combine the frozen mixed berries, frozen peaches, coconut milk, Greek yogurt, and honey or maple syrup if using. Blend until smooth and thick, stopping to scrape down the sides as needed.
Adjust Consistency: If the mixture is too thick, add a splash more coconut milk to reach your desired consistency.
Assemble Bowl: Pour the smoothie into a bowl and spread it evenly. Top with shredded coconut, fresh berries, peach slices, granola, and fresh mint leaves if desired.
Serve: Serve immediately and enjoy!