Description
Indulge in the creamy delight of this easy-to-make white chocolate mousse. A luxurious treat that’s perfect for any occasion!
Ingredients
Scale
For the White Chocolate Mousse:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate chips
For Garnish:
- Fresh berries
- Mint leaves
Instructions
- Prepare the White Chocolate Mousse: In a saucepan over medium heat, combine cream, milk, and sugar. Stir until sugar is dissolved and mixture is hot but not boiling.
- Remove from heat and stir in vanilla and white chocolate chips until smooth and melted.
- Pour into dessert glasses or ramekins and chill for at least 2 hours until set and creamy.
- Garnish: Before serving, garnish with fresh berries and mint leaves.
Notes
- This dessert can be customized with a fruit puree swirl or a dusting of cocoa powder for added flair.
- For a lighter option, swap half the cream with Greek yogurt for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 90 mg
