Description
These Air Fryer Cheeseburger Egg Rolls are a delightful twist on the classic comfort food, combining savory ground beef, melted cheddar cheese, and flavorful seasonings all wrapped up in crispy egg roll wrappers. Perfect for a tasty appetizer or snack!
Ingredients
Scale
For the filling:
- 1 lb ground beef
- 1/2 small onion, finely diced
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: chopped pickles or cooked bacon for extra flavor
For assembly:
- 10 egg roll wrappers
- Olive oil spray or nonstick spray
Instructions
- Cook the filling: In a skillet, brown the ground beef and onion. Add ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Let cool slightly and mix in cheese and optional ingredients.
- Assemble the egg rolls: Spoon filling onto each wrapper, fold the bottom corner up, fold in the sides, then roll up tightly. Seal with water.
- Air fry: Preheat air fryer, spray egg rolls with oil, and air fry at 380°F for 8–10 minutes, flipping halfway through.
- Serve: Enjoy hot with your favorite dipping sauces.
Notes
- You can prepare the egg rolls ahead and refrigerate or freeze before air frying for convenience.
- For a complete cheeseburger experience, serve with lettuce and tomato on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
