Description
Savor the delightful flavors of this classic chicken chow mein that takes your taste buds on a journey through Chinese-American cuisine. Tender chicken, crisp veggies, and savory sauces come together in a sizzling stir-fry that’s sure to please.
Ingredients
Scale
Chow Mein Noodles:
- 8 oz chow mein noodles or thin spaghetti
Chicken and Marinade:
- 2 tablespoons vegetable oil (divided)
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 1/4 cup low-sodium chicken broth
Vegetables:
- 1/2 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1/2 cup bean sprouts
- 3 green onions, sliced
Instructions
- Cook Noodles: Prepare chow mein noodles as per package instructions. Rinse and set aside.
- Marinate Chicken: Combine chicken with soy sauce, cornstarch, and sesame oil.
- Stir-Fry Chicken: Cook chicken until browned; set aside.
- Prepare Sauce: Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and broth.
- Stir-Fry Veggies: Cook onion, garlic, cabbage, and carrots.
- Combine Ingredients: Add chicken, noodles, bean sprouts, and green onions. Pour sauce over and stir-fry.
- Serve: Enjoy hot!
Notes
- Enhance with crushed red pepper or chili oil for extra heat.
- Variation: Use shrimp or tofu instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
