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Affogato Recipe

Affogato Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the delightful Italian classic, Affogato, a simple yet luxurious dessert that combines the richness of vanilla gelato with a shot of hot espresso. Perfect for a quick and elegant sweet treat.


Ingredients

Scale

Vanilla Gelato:

  • 2 small scoops vanilla gelato or ice cream

Hot Espresso:

  • 1 shot (about 1 ounce) hot espresso

Garnish:

  • Shaved dark chocolate or cocoa powder for garnish (optional)

Instructions

  1. Scoop the Gelato: Scoop the vanilla gelato into a small glass or dessert cup.
  2. Brew Espresso: Brew a fresh shot of hot espresso.
  3. Pour Espresso: Pour the espresso over the gelato just before serving.
  4. Add Garnish: Top with shaved dark chocolate or a light dusting of cocoa powder if desired.
  5. Serve: Serve immediately and enjoy!

Notes

  • Try different gelato flavors like hazelnut or chocolate for a twist.
  • For an adult version, add a splash of coffee liqueur.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 affogato
  • Calories: 210
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg