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Air Fried Babybel Cheese Recipe

Air Fried Babybel Cheese Recipe


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4.8 from 6 reviews

  • Author: Emma
  • Total Time: 23 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in these crispy and flavorful Air Fried Babybel Cheese rounds, a perfect appetizer or snack that’s quick and easy to make in your air fryer. The melted cheesy center encased in a crispy coating is sure to be a hit!


Ingredients

Scale

Cheese Rounds:

  • 6 Mini Babybel cheese rounds (unwrapped)

Breading:

  • 1/4 cup all-purpose flour
  • 1 large egg (beaten)
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt

Additional:

  • olive oil spray

Instructions

  1. Prepare Ingredients: Unwrap the Babybel cheese. Set up three shallow bowls for breading: flour, beaten egg, and panko mixed with seasonings.
  2. Breading: Dredge each cheese round in flour, then egg, and coat with seasoned panko. For extra crispiness, double coat.
  3. Freeze: Chill the breaded cheese rounds for 15–20 minutes.
  4. Preheat Air Fryer: Set to 375°F.
  5. Cook: Lightly spray cheese rounds and air fryer basket with olive oil. Air fry for 6–8 minutes, flipping halfway, until crispy.
  6. Serve: Enjoy with your favorite dipping sauce.

Notes

  • Freezing the coated cheese helps maintain shape.
  • Experiment with flavored panko for variety.
  • Best served immediately after air frying.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese round
  • Calories: 120
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg