Description
Learn how to make perfectly crispy and fluffy Air Fryer Baked Potatoes with this easy recipe. These potatoes are a delicious side dish that pairs well with any meal!
Ingredients
Scale
Main Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Optional Toppings:
- sour cream
- shredded cheese
- chives
- bacon bits
- butter
Instructions
- Prepare Potatoes: Scrub the potatoes clean and pat dry. Pierce each potato a few times with a fork.
- Season Potatoes: Rub the potatoes with olive oil and sprinkle all over with kosher salt.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 2–3 minutes.
- Air Fry Potatoes: Place the potatoes in the air fryer basket in a single layer. Air fry for 35–40 minutes, flipping once halfway through, until the skins are crispy and a knife easily pierces the center.
- Serve: Let cool for a few minutes before slicing open and adding your favorite toppings.
Notes
- Cooking time may vary slightly based on potato size and air fryer model.
- For extra flavor, rub the skins with garlic powder or paprika before cooking.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
