If you’re ready to shake up dessert night with something totally irresistible, you have to try Air Fryer Blueberry Cheesecake Wontons. These sweet little parcels are golden, crispy on the outside, and filled with a creamy cheesecake center swirled with juicy blueberry jam and fresh berries. They come together in minutes and deliver the perfect balance of tangy, fruity, and rich flavors—all with that satisfying crunch you only get from wontons. Trust me, after one bite, you’ll want to make a double batch!
Ingredients You’ll Need
What makes Air Fryer Blueberry Cheesecake Wontons so special is how a handful of simple ingredients join forces to create a show-stopping treat. Each one brings its own unique flair, whether it’s creamy, sweet, or delightfully tart. Here’s what you’ll need and why each is essential:
- Wonton wrappers: These thin squares crisp up beautifully in the air fryer and provide the perfect handheld shell for our cheesecake filling.
- Cream cheese (softened): The heart of the filling—rich, tangy, and irresistibly smooth when mixed.
- Powdered sugar: Dissolves easily into the cream cheese for just the right touch of sweetness.
- Vanilla extract: A dash of vanilla makes the filling taste truly like cheesecake.
- Blueberry jam or preserves: Swirled in for a burst of berry flavor and gorgeous color.
- Fresh blueberries: Little jewels of freshness that pop with every bite.
- Cooking spray or melted butter: Helps the wontons turn golden and crispy as they air fry.
- Optional powdered sugar for dusting: A pretty finishing touch that adds a hint of extra sweetness.
How to Make Air Fryer Blueberry Cheesecake Wontons
Step 1: Make the Cheesecake Filling
In a small bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is creamy and completely smooth. This is your indulgent cheesecake base, and getting it silky ensures every wonton has that luscious bite.
Step 2: Assemble the Wontons
Lay a wonton wrapper on a clean, dry surface. Spoon about one teaspoon of the cream cheese mixture into the center, followed by half a teaspoon of blueberry jam. Top it off with one or two fresh blueberries. The combination of creamy, sweet, and tart is what makes Air Fryer Blueberry Cheesecake Wontons so memorable.
Step 3: Seal the Wontons
Use your finger or a small pastry brush to moisten the edges of the wonton wrapper with water. Fold the wrapper in half to form a triangle and press the edges firmly to seal, making sure there are no gaps. This keeps all that delicious filling inside while they cook.
Step 4: Prep for Air Frying
Arrange the filled wontons on a plate. Lightly brush or spray each one with cooking spray or melted butter—this is what gives them their gorgeous golden-brown color and extra crispy texture in the air fryer.
Step 5: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Place the wontons in a single layer in the air fryer basket, working in batches to avoid overcrowding. Air fry for 5 to 6 minutes, or until the wontons are puffed and golden. Let them cool for a couple of minutes before dusting with powdered sugar if you like.
How to Serve Air Fryer Blueberry Cheesecake Wontons
Garnishes
For a lovely finishing touch, dust your Air Fryer Blueberry Cheesecake Wontons with powdered sugar right before serving. You can also add a few extra fresh blueberries on the side or a drizzle of warm blueberry sauce for even more berry goodness.
Side Dishes
Serve these wontons alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They also pair beautifully with a fresh fruit salad or even a cup of hot tea or coffee if you’re enjoying them as an afternoon pick-me-up.
Creative Ways to Present
Arrange your wontons in a pretty spiral on a platter, or stack them high in a bowl for a casual, family-style dessert. For a party, serve them on decorative toothpicks as bite-sized finger food, or set up a dipping bar with chocolate sauce, lemon curd, or extra berry preserves. However you serve them, Air Fryer Blueberry Cheesecake Wontons are bound to impress!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is a big “if”!), store your Air Fryer Blueberry Cheesecake Wontons in an airtight container in the fridge. They’ll stay fresh for up to three days, though they’re at their absolute best when enjoyed warm and crispy.
Freezing
You can freeze assembled, uncooked wontons for future cravings! Lay them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. They’ll keep well for up to two months. Just air fry straight from frozen, adding an extra minute or two to the cook time.
Reheating
To bring back that fresh-from-the-fryer crunch, simply pop your refrigerated or frozen wontons back into the air fryer for 2 to 3 minutes at 350°F. They’ll crisp up beautifully and taste just as delicious as the first time around.
FAQs
Can I use other types of fruit or jam?
Absolutely! While blueberry is classic for these Air Fryer Blueberry Cheesecake Wontons, you can experiment with raspberry, strawberry, or even peach preserves. Just keep the proportions the same for best results.
Can I bake these instead of air frying?
Yes, you can! Arrange the wontons on a parchment-lined baking sheet, brush with melted butter, and bake at 375°F for about 10–12 minutes, flipping halfway through. They may not get quite as crispy, but they’ll still be delicious.
What’s the best way to prevent the wontons from bursting?
Make sure not to overfill your wontons and always seal the edges tightly with water. Press out any air pockets before sealing, and don’t stack them in the air fryer so they have room to puff up evenly.
Can I make these ahead for a party?
Definitely! Assemble the wontons a few hours in advance and keep them covered in the fridge until you’re ready to air fry. You can even freeze them and cook from frozen for effortless entertaining.
Are these Air Fryer Blueberry Cheesecake Wontons vegetarian?
Yes, all of the ingredients are vegetarian-friendly. Just double-check your wonton wrappers, as some brands may contain eggs—most do not, but it’s worth a peek at the label.
Final Thoughts
If you’re craving a dessert that’s both playful and indulgent, Air Fryer Blueberry Cheesecake Wontons are your new go-to. They’re easy, crowd-pleasing, and guaranteed to disappear fast. Give them a try—you’ll be hooked after the very first bite!
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Air Fryer Blueberry Cheesecake Wontons Recipe
- Total Time: 21 minutes
- Yield: 24 wontons 1x
- Diet: Vegetarian
Description
These Air Fryer Blueberry Cheesecake Wontons are a deliciously crispy and creamy dessert, combining the richness of cream cheese with the fresh sweetness of blueberries, all perfectly cooked in an air fryer for a quick and easy treat.
Ingredients
Filling
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup blueberry jam or preserves
- 1/3 cup fresh blueberries
Wontons
- 24 wonton wrappers
- Cooking spray or melted butter, for brushing
- Optional: powdered sugar for dusting
Instructions
- Prepare the cream cheese mixture: In a small bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the wontons: Place one wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture and 1/2 teaspoon of blueberry jam in the center, then add 1 to 2 fresh blueberries on top.
- Seal the wontons: Moisten the edges of the wonton wrapper with water, fold it into a triangle, and press firmly to seal all edges to prevent leakage.
- Repeat filling: Continue assembling the remaining wontons using the same method for all 24 wrappers.
- Prepare for air frying: Lightly spray or brush each wonton with cooking spray or melted butter to help achieve a golden, crispy finish.
- Preheat and cook: Preheat the air fryer to 350°F (175°C). Arrange the wontons in a single layer inside the basket, working in batches if necessary.
- Air fry the wontons: Cook for 5 to 6 minutes until the wontons are golden brown and crispy.
- Serve: Allow them to cool slightly, then dust with powdered sugar if desired and serve warm.
Notes
- You can swap blueberry jam for raspberry or strawberry jam for a different fruity flavor.
- Add lemon zest to the cream cheese mixture for an extra layer of brightness.
- These wontons are best served warm but can be reheated in the air fryer for 2–3 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 wonton
- Calories: 60
- Sugar: 3g
- Sodium: 70mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
