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Air Fryer Blueberry Cheesecake Wontons Recipe

Air Fryer Blueberry Cheesecake Wontons Recipe


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4.9 from 11 reviews

  • Author: Emma
  • Total Time: 21 minutes
  • Yield: 24 wontons 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Air Fryer Blueberry Cheesecake Wontons that marry the flavors of creamy cheesecake and sweet blueberries in a crispy, golden wonton wrapper. Perfect for a quick and easy dessert that will impress your guests.


Ingredients

Scale

Wonton Filling:

  • 24 wonton wrappers
  • 1 cup cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Blueberry Filling:

  • 1/2 cup blueberry pie filling or fresh blueberries mixed with 1 tablespoon sugar

Additional:

  • 1 egg (beaten, for sealing)
  • Nonstick cooking spray
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  2. Fill the Wonton Wrappers: Spoon about 1 teaspoon of the cheesecake filling onto a wonton wrapper. Add a spoonful of blueberry filling on top. Brush the edges with beaten egg, fold diagonally, and press to seal.
  3. Air Fry: Lightly spray wontons with nonstick spray and air fry at 350°F for 5-6 minutes until golden and crisp.
  4. Finish: Let cool slightly and dust with powdered sugar if desired. Serve warm or at room temperature.

Notes

  • Experiment with different fruit fillings like cherry or raspberry.
  • For extra crispiness, brush with melted butter before air frying.
  • Best enjoyed fresh but can be reheated in the air fryer for a few minutes.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 wonton
  • Calories: 75
  • Sugar: 4g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg