If you’re searching for the ultimate party appetizer, game day snack, or just a bold twist on classic comfort food, these Air Fryer Buffalo Chicken Egg Rolls deliver every single time. Picture crispy golden wrappers, stuffed to the brim with tangy buffalo chicken, cool creamy cheese, and a hint of onion—all made lighter and faster in your air fryer. Air Fryer Buffalo Chicken Egg Rolls combine everything you love about buffalo chicken dip and crunchy egg rolls, creating an irresistible hand-held treat packed with flavor and just the right hit of heat.
Ingredients You’ll Need
This recipe is fuss-free and relies on a handful of all-star ingredients to create a satisfying, craveworthy bite. Every item works together to boost flavor, deliver crunch, and strike that perfect balance of spicy, creamy, and cheesy.
- Cooked shredded chicken: Rotisserie chicken or leftovers both work wonders—just make sure it’s well-shredded for the best texture.
- Buffalo wing sauce: The punch of flavor and heat; adjust for your preferred spice level.
- Cream cheese (softened): Brings luscious creaminess to the filling, helping everything meld together.
- Shredded cheddar cheese: Extra melty and sharp—cheddar gives each bite a familiar cheesy kick.
- Chopped green onions: Adds fresh color and zesty bite, cutting through the richness.
- Egg roll wrappers: These magic sheets crisp up beautifully in the air fryer—don’t substitute with spring roll wrappers for this recipe.
- Cooking spray or oil for air frying: Helps deliver that irresistible golden crunch without deep frying.
- Ranch or blue cheese dressing (for dipping): The cooling finish that makes every bite even better; serve on the side for dipping perfection.
How to Make Air Fryer Buffalo Chicken Egg Rolls
Step 1: Mix Up the Creamy Buffalo Chicken Filling
In a large bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheddar, and green onions. Mix thoroughly until the filling is creamy, cheesy, and every bite is coated in that signature tangy buffalo flavor. Don’t be afraid to sneak a taste for spice—the cream cheese helps mellow the heat if you want to dial it up or down now.
Step 2: Fill and Roll the Egg Rolls
Lay out one egg roll wrapper on a clean, dry surface with a corner facing you (like a diamond). Spoon about two tablespoons of filling onto the bottom third of the wrapper. Fold the bottom corner over the mixture, tuck in both sides tightly, and roll up firmly, sealing the final corner with a dab of water. Repeat until all the filling is used; you should have about ten plump egg rolls, ready for air frying.
Step 3: Preheat and Prep the Air Fryer
Crank up your air fryer to 375°F and let it preheat for about 3–5 minutes. Meanwhile, arrange the egg rolls in a single layer in the basket—don’t overcrowd, as they need a little space for maximum crispiness. Spritz each roll with cooking spray or lightly brush with oil. This is the step that ensures that deep-fried color and crunch, minus the mess.
Step 4: Air Fry Until Perfectly Golden
Pop the basket in and cook for 8–10 minutes, flipping each egg roll halfway through. Watch for that gorgeous golden crust to develop—all thanks to the magic of the air fryer. If you want even more crunch, add a minute or two, keeping a close eye to avoid over-browning.
Step 5: Serve Hot with Your Favorite Dip
Transfer your crispy Air Fryer Buffalo Chicken Egg Rolls to a platter and let them cool for just a minute. Serve hot alongside cool ranch or blue cheese dressing for dipping. The contrast between spicy filling and creamy dip is absolutely out of this world!
How to Serve Air Fryer Buffalo Chicken Egg Rolls
Garnishes
Add a sprinkle of chopped fresh parsley or green onions for a pop of color. A dusting of extra cheddar or a drizzle of more buffalo sauce can elevate them visually and in flavor—perfect if you want a crowd-pleasing presentation that looks as good as it tastes.
Side Dishes
Pair these egg rolls with classic game day sides like celery and carrot sticks, a big crunchy salad, or even some sweet potato fries. The balance of crisp veggies and creamy dip alongside these spicy rolls is always a win, making your spread as satisfying as it is fun.
Creative Ways to Present
For parties, arrange Air Fryer Buffalo Chicken Egg Rolls vertically in mason jars or glasses for easy grabbing. Or set them up in a “dippables” platter with mini cups of ranch and blue cheese. Stack them on a rustic cutting board for that cozy, casual family-style vibe that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Cool any leftover egg rolls completely, then pop them into an airtight container and stash in the fridge for up to three days. They’ll keep their flavor and most of their crispness, making for a delicious next-day snack or lunch addition.
Freezing
To save for later, assemble the egg rolls but don’t air fry. Lay them out on a baking sheet and freeze until firm, then transfer to a zip-top bag or freezer-safe container. When you’re ready, air fry straight from frozen—just add a few extra minutes to the cook time. They’re perfect for prepping ahead of a big event or busy weeknight!
Reheating
For best results, reheat egg rolls in the air fryer at 350°F for 3 to 5 minutes. They’ll regain that irresistibly crisp exterior without drying out the filling. The microwave works in a pinch, but you’ll lose some of that signature crunch.
FAQs
Can I use rotisserie chicken in Air Fryer Buffalo Chicken Egg Rolls?
Absolutely! Rotisserie chicken is a major time saver and absorbs buffalo sauce beautifully. Just be sure to shred it well so it mixes smoothly with the other ingredients.
Are Air Fryer Buffalo Chicken Egg Rolls spicy?
They have a good kick, thanks to the buffalo wing sauce, but the cream cheese and cheddar balance the heat. If you like things extra spicy, add cayenne or use a hot buffalo sauce. For a milder version, use less sauce and more cheese.
Can I make these egg rolls gluten-free?
Egg roll wrappers themselves are usually wheat-based, but you can search for gluten-free wrappers in specialty stores or online. The rest of the filling is naturally gluten-free, making these a great option if you find the right wrappers.
What’s the best dipping sauce for Air Fryer Buffalo Chicken Egg Rolls?
Classic ranch or blue cheese dressing are always winners, providing cool, creamy relief to the spicy filling. For something different, try a garlic aioli or even a tangy yogurt-based dip.
How do I keep egg rolls from bursting open in the air fryer?
Roll them tightly, don’t overfill, and make sure to seal the edges with a dab of water. Also, avoid piling them on top of each other—give them space in the basket so the hot air can circulate for even crisping.
Final Thoughts
If you’re looking to wow your friends, feed the family, or simply treat yourself to something unforgettable, try making Air Fryer Buffalo Chicken Egg Rolls. They’re crunchy, loaded with bold flavor, and so much easier to whip up than you might expect—one taste and they’re sure to become a forever favorite in your kitchen.
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Air Fryer Buffalo Chicken Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Buffalo Chicken Egg Rolls are a delicious and crispy appetizer that packs a spicy kick. Filled with shredded chicken, buffalo sauce, and creamy cheeses, these egg rolls are perfect for game day or any gathering.
Ingredients
Filling:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Additional:
- 10 egg roll wrappers
- cooking spray or oil for air frying
- ranch or blue cheese dressing for dipping
Instructions
- Mix the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Stir until well mixed.
- Fill and Roll: Lay an egg roll wrapper, spoon filling, fold bottom corner over, fold in sides, and roll tightly. Seal the edge with water. Repeat with remaining wrappers and filling.
- Air Fry: Preheat air fryer to 375°F. Lightly spray egg rolls, place in a single layer in the basket. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve: Serve hot with ranch or blue cheese dressing.
Notes
- To make spicier, add cayenne or use hot buffalo sauce.
- Can be prepped ahead and frozen before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
