Description
These Air Fryer Buffalo Chicken Egg Rolls are a delicious and crispy appetizer that packs a spicy kick. Filled with shredded chicken, buffalo sauce, and creamy cheeses, these egg rolls are perfect for game day or any gathering.
Ingredients
Scale
Filling:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Additional:
- 10 egg roll wrappers
- cooking spray or oil for air frying
- ranch or blue cheese dressing for dipping
Instructions
- Mix the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Stir until well mixed.
- Fill and Roll: Lay an egg roll wrapper, spoon filling, fold bottom corner over, fold in sides, and roll tightly. Seal the edge with water. Repeat with remaining wrappers and filling.
- Air Fry: Preheat air fryer to 375°F. Lightly spray egg rolls, place in a single layer in the basket. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve: Serve hot with ranch or blue cheese dressing.
Notes
- To make spicier, add cayenne or use hot buffalo sauce.
- Can be prepped ahead and frozen before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
