Description
These Air Fryer Carrots are a simple and healthy side dish that come out tender with crispy edges. Seasoned with a flavorful blend of spices, they make a delicious addition to any meal.
Ingredients
Scale
Ingredients:
- 1 pound carrots, peeled and cut into sticks or rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat the air fryer: Preheat the air fryer to 380°F (193°C).
- Toss carrots with seasonings: In a large bowl, toss the carrots with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Cook in the air fryer: Place the seasoned carrots in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until the carrots are tender and slightly crispy.
- Serve: Transfer the cooked carrots to a serving plate and sprinkle with fresh parsley if desired. Serve warm.
Notes
Notes:
- You can add a sprinkle of grated Parmesan or a drizzle of honey for extra flavor.
- Try using rainbow carrots for a colorful twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 5g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
