Description
These Air Fryer Cheeseburger Wraps are a delicious and convenient way to enjoy all the flavors of a classic cheeseburger in a crispy, handheld package. Perfect for a quick and satisfying meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/4 cup diced pickles
- 1/4 cup diced onion
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- olive oil spray
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, garlic powder, and onion powder. Stir in ketchup, mustard, pickles, and onion. Cook for 1–2 minutes.
- Prepare the Wraps: Lay out tortillas, spoon the beef mixture onto each, top with cheddar cheese. Fold and roll tightly. Spray with olive oil.
- Air Fry: Cook wraps seam-side down in the air fryer for 6–8 minutes, flipping halfway through.
- Serve: Let cool slightly before serving.
Notes
- You can customize with lettuce, tomato, or jalapeños for extra crunch and freshness.
- Use low-carb tortillas for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 3g
- Sodium: 730mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
