Description
This Air Fryer Chicken Legs recipe is a quick and easy way to enjoy perfectly crispy and flavorful chicken legs with minimal effort. Seasoned with paprika, garlic powder, and spices, then air-fried to juicy perfection, this dish is perfect for a weeknight dinner or any time you’re craving juicy, tender chicken with a crispy exterior.
Ingredients
Scale
Chicken Legs
- 4 chicken legs
Seasoning
- 2 teaspoons paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Other
- 2 Tablespoons olive oil
- Chopped cilantro or parsley (for garnish)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure it’s hot and ready for cooking.
- Prepare Chicken: Pat the chicken legs dry with paper towels to remove excess moisture, then place them in a large bowl and rub them evenly with olive oil to help the seasoning stick and promote even browning.
- Season Chicken: In a small bowl, mix together paprika, garlic powder, salt, and pepper. Rub this spice blend thoroughly over all sides of the chicken legs for full flavor.
- Air Fry Chicken: Arrange the seasoned chicken legs in a single layer in the air fryer basket, making sure they are not crowded to allow proper air circulation. Cook at 380°F for 10 minutes.
- Flip and Continue Cooking: After 10 minutes, flip each chicken leg carefully. Continue cooking for an additional 8-10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring the meat is fully cooked and juicy.
- Rest and Serve: Remove the chicken legs from the air fryer and let them rest for a few minutes to allow juices to redistribute. Garnish with chopped cilantro or parsley before serving for a fresh touch.
Notes
- Ensure the air fryer basket is not overcrowded to achieve evenly cooked and crispy chicken.
- Use a meat thermometer to check the internal temperature to guarantee food safety and optimal juiciness.
- For extra crispy skin, you may increase the temperature to 400°F during the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust seasoning quantities to your preference, or add other herbs like thyme or smoked paprika for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
