Description
These Air Fryer Crab Cake Egg Rolls with a zesty Fire Sauce are a delightful fusion of flavors in a crispy package. Perfect for entertaining or as a special treat, these seafood egg rolls are sure to impress!
Ingredients
Scale
Main Ingredients:
- 1 pound lump crab meat (picked over for shells)
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- 2 green onions (finely chopped)
- Salt and black pepper to taste
- 8 egg roll wrappers
- Olive oil spray
For the Fire Sauce:
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon ketchup
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Pinch of cayenne pepper
Instructions
- Prepare the Crab Filling: In a bowl, combine crab meat, panko, mayonnaise, egg, Dijon mustard, Old Bay seasoning, garlic powder, and green onions. Season with salt and pepper.
- Wrap the Egg Rolls: Place filling on egg roll wrapper, fold, and roll tightly. Seal edges with water. Repeat.
- Air Fry: Preheat air fryer, spray egg rolls with oil, air fry at 375°F for 10–12 mins, flipping halfway.
- Make the Fire Sauce: Mix mayo, Sriracha, ketchup, lemon juice, garlic powder, and cayenne pepper.
- Serve: Enjoy egg rolls with fire sauce for dipping.
Notes
- You can substitute lump crab with imitation crab or chopped shrimp.
- Adjust the heat level of the fire sauce by altering Sriracha and cayenne.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg roll with sauce
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
